Description
This Tuscan Tortellini is a rich and creamy pasta dish featuring tender tortellini, a savory blend of sun-dried tomatoes, spinach, and a creamy garlic Parmesan sauce. It’s the perfect easy dinner recipe for busy nights and will leave your family asking for seconds. Packed with flavor and made with simple ingredients, this dish is both indulgent and quick to prepare.
Ingredients
Units
Scale
- 1 lb (450g) cheese tortellini (fresh or frozen)
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 tsp dried Italian seasoning
- Fresh basil, chopped (for garnish)
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
- Add chopped sun-dried tomatoes and spinach to the skillet, cooking for another 2-3 minutes until the spinach wilts.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 3-4 minutes until the sauce thickens.
- Stir in the grated Parmesan cheese and season with salt, pepper, and Italian seasoning.
- Add the cooked tortellini to the skillet and toss to coat in the sauce.
- Serve warm, garnished with fresh basil.
Notes
- For extra flavor, top with additional grated Parmesan cheese before serving.
- If you prefer a lighter version, swap heavy cream for half-and-half or milk.
- Add grilled chicken or shrimp for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 4g
- Sodium: 650 mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85 mg