1️⃣ Preheat & Prepare Mixture:

• Preheat oven to 375°F.
• In a large bowl, whisk together eggs, cottage cheese, and pesto. Set aside.

2️⃣ Sauté Vegetables & Chicken:

• Heat 1 tbsp olive oil in a large skillet over medium heat.
• Sauté broccoli for 3-4 minutes until just fork-tender. Season with salt and pepper. Remove and set aside.
• Season chicken with salt. Add the remaining 1 tbsp olive oil to the skillet and cook chicken until golden brown, about 5 minutes.

3️⃣ Assemble & Bake:

• Add tomatoes, broccoli, shredded mozzarella, and cooked chicken to the cottage cheese mixture. Toss to combine.
• Transfer everything to a 9×13-inch baking dish and spread evenly.
• Top with mini mozzarella balls (if using) and grated parmesan.
• Bake for 35 minutes until golden and bubbly.

4️⃣ Serve & Enjoy:

• Let it rest for 5-10 minutes before serving.
• Garnish with chili pepper flakes and fresh basil.