Description
This Turmeric Roasted Cauliflower Salad is a vibrant and flavorful dish, with roasted cauliflower seasoned with turmeric and cumin, then tossed with sweet golden raisins, crunchy pistachios, and fresh parsley for a light, yet satisfying meal.
Ingredients
Units
Scale
- 1 head cauliflower
- 1 tablespoon olive oil
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- Juice of 1 lemon
- 1/4 cup golden raisins
- 1/4 cup chopped pistachios
- 1/4 cup chopped parsley
Instructions
- Preheat the oven to 425°F.
- Wash and dry the cauliflower. Chop the head into small florets.
- Transfer the florets to a baking sheet. Drizzle with olive oil and sprinkle with turmeric, cumin, sea salt, and black pepper. Toss to coat evenly.
- Roast the cauliflower in the preheated oven until browned and tender, about 25 minutes.
- Let the cauliflower cool, then top with lemon juice, golden raisins, pistachios, and chopped parsley. Toss to combine and serve warm or at room temperature.
Notes
- Feel free to add additional herbs like cilantro for extra flavor.
- This salad can be served warm or chilled, making it a versatile option for different occasions.
- For added crunch, consider substituting pistachios with almonds or walnuts.
Nutrition
- Serving Size: 1 large serving
- Calories: 180
- Sugar: 9g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg