Description
Turkish covered meatball is a comforting dish with juicy meatballs layered over bread and topped with tomato sauce and creamy yogurt.
Ingredients
Units
Scale
- Ground beef: 1 lb
- Onion: 1 small
- Garlic: 2 cloves
- Bread crumbs: 1/2 cup
- Egg: 1 large
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Tomato sauce: 2 cups
- Yogurt: 1 cup
- Flatbread or pita: 2 pieces
Instructions
- Preheat Your Equipment: Preheat oven to 375°F
- Combine Ingredients: Mix meatball ingredients
- Prepare Your Cooking Vessel: Shape and place meatballs
- Assemble the Dish: Bake meatballs
- Cook to Perfection: Heat sauce
- Finishing Touches: Assemble with bread, sauce, yogurt
- Serve and Enjoy: Serve warm
Notes
- Do not overmix meat
- Use fresh bread