Description
These oven-baked turkey wings are juicy, flavorful, and perfectly seasoned with a crispy golden-brown skin. Slow-baked in savory broth, they’re tender and fall-off-the-bone delicious! This easy one-pan recipe is perfect for weeknight dinners or holiday gatherings.
Ingredients
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4 turkey wings
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2 tablespoons olive oil
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 teaspoon paprika
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Salt and pepper, to taste
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1 cup chicken broth
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Fresh herbs (optional, for garnish)
Instructions
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Preheat the Oven:
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Set your oven to 375°F (190°C).
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Season the Turkey Wings:
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In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
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Rub the seasoning mixture all over the turkey wings.
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Bake the Wings:
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Place the seasoned turkey wings in a baking dish.
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Pour the chicken broth around the wings.
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Cover the dish with aluminum foil and bake for 1.5 to 2 hours, or until the wings are tender.
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Crisp the Skin:
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Remove the foil and bake for another 15–20 minutes, until the skin is golden brown and crispy.
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Serve & Enjoy:
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Garnish with fresh herbs if desired.
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Serve hot with your favorite side dishes!
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Notes
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Extra Flavor: Add thyme, rosemary, or parsley for a deeper flavor.
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Spicy Kick: Add ½ teaspoon cayenne pepper for some heat.
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Crispier Skin: Broil the wings for the last 5 minutes for extra crispiness.
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15 g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg