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Nothing says comfort food like a tender, juicy turkey wing, seasoned to perfection and cooked until the skin is golden and crispy. This recipe is simple, hearty, and full of flavor—perfect for family dinners or any occasion that calls for a little extra comfort.
Why You’ll Love Turkey Wings
Trust me, you’re going to love this one! If you’re looking for a juicy, flavorful meal that’s easy to prepare and packed with mouthwatering goodness, look no further. Here’s why turkey wings are a family favorite:
- Versatile: Whether it’s a cozy Sunday dinner or a special holiday feast, turkey wings fit every occasion. They’re always a hit at gatherings!
- Budget-Friendly: You don’t need to break the bank to make this dish. Turkey wings are an affordable choice that still packs big flavor.
- Quick and Easy: With just a few simple ingredients and straightforward steps, you can make a dish that feels like you spent hours in the kitchen (but without the fuss).
- Customizable: You can adjust the seasoning to your liking, from smoky to spicy, or even mild for the kiddos. Make it your own!
- Crowd-Pleasing: If you’re cooking for a crowd, these turkey wings are sure to impress. Crispy, juicy, and packed with flavor—what’s not to love?
Ingredients
Here’s what you’ll need to make these mouthwatering turkey wings:
- Turkey Wings: The star of the show! These wings become tender and juicy with the right seasoning and cook time.
- Garlic Powder: Adds that rich, savory flavor we all crave.
- Onion Powder: A perfect pairing with garlic for that deep, comforting taste.
- Paprika: A bit of smokiness to elevate the wings.
- Salt & Pepper: To taste, making sure those turkey wings are perfectly seasoned.
- Olive Oil: Helps crisp up the skin and locks in flavor.
- Fresh Herbs (optional): A sprinkle of parsley or thyme can really elevate the dish.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get these turkey wings cooking!
Preheat Your Oven: Preheat your oven to 375°F (190°C). You want to make sure the oven is hot enough to get that crispy skin!
Prepare the Turkey Wings: Pat the turkey wings dry with a paper towel. This is crucial for getting that crispy, golden skin. Then, rub them with olive oil, and season generously with garlic powder, onion powder, paprika, salt, and pepper.
Arrange in a Baking Dish: Place the seasoned turkey wings on a baking sheet or in a roasting pan, making sure they’re spread out in a single layer for even cooking.
Roast to Perfection: Roast the turkey wings for about 45 minutes, flipping halfway through to ensure they’re golden and crispy all around. The internal temperature should reach 165°F (74°C).
Finishing Touches: Once they’re done, let them rest for a few minutes before serving to let those juices settle.
Serve and Enjoy: Serve your turkey wings with your favorite sides and enjoy the crispy, juicy goodness!
How to Serve Turkey Wings
These turkey wings are perfect on their own, but they pair wonderfully with:
- Mashed Potatoes: Creamy mashed potatoes make the perfect side to soak up all those savory juices.
- Roasted Vegetables: Carrots, potatoes, and Brussels sprouts are great choices to complement the wings.
- Rice: A simple side of rice works wonders to balance the richness of the turkey wings.
Additional Tips
- Prep Ahead: You can season the wings the night before and store them in the fridge to let the flavors marinate.
- Make it Spicy: Add a pinch of cayenne pepper or a dash of hot sauce if you like a little heat.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the wings crispy.
FAQ Section
Q1: Can I use chicken wings instead of turkey wings?
A1: Yes! You can definitely swap turkey wings for chicken wings. Just adjust the cooking time since chicken wings cook faster.
Q2: Can I cook these wings on the grill?
A2: Absolutely! Grill them over medium heat for 20-25 minutes, flipping halfway through.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain their crispiness.
Q4: Can I make this dish ahead of time?
A4: You can season the wings ahead of time and keep them in the fridge for up to 24 hours before baking. This allows the flavors to marinate even more!
Q5: Can I freeze these turkey wings?
A5: Yes! You can freeze cooked turkey wings for up to 2 months. Thaw in the fridge overnight and reheat in the oven for best results.
Q6: What should I serve with turkey wings?
A6: Turkey wings pair beautifully with mashed potatoes, roasted veggies, or a simple side of rice.
Q7: Can I adjust the seasoning?
A7: Of course! Feel free to add your favorite spices or herbs to suit your taste, such as thyme, rosemary, or a splash of lemon juice.
Q8: How can I make these wings crispy?
A8: To get the wings extra crispy, make sure to pat them dry before seasoning and roast them at a high temperature. You can also broil them for the last 3-5 minutes of cooking for an added crunch.
Q9: Can I cook these wings in an air fryer?
A9: Yes, you can cook turkey wings in the air fryer! Set it to 375°F and cook for 25-30 minutes, flipping halfway through.
Q10: How do I check if the wings are done?
A10: The internal temperature should reach 165°F (74°C) when measured with a meat thermometer. The skin should be crispy and golden brown.
Conclusion
These turkey wings are everything you could want in a meal—crispy, juicy, and full of flavor. They’re perfect for any occasion, whether you’re cooking for a crowd or just treating yourself to something special. I hope you enjoy making (and eating) them as much as I do!
Print
Turkey Wings
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
These oven-baked turkey wings are juicy, flavorful, and perfectly seasoned with a crispy golden-brown skin. Slow-baked in savory broth, they’re tender and fall-off-the-bone delicious! This easy one-pan recipe is perfect for weeknight dinners or holiday gatherings.
Ingredients
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4 turkey wings
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2 tablespoons olive oil
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 teaspoon paprika
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Salt and pepper, to taste
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1 cup chicken broth
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Fresh herbs (optional, for garnish)
Instructions
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Preheat the Oven:
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Set your oven to 375°F (190°C).
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Season the Turkey Wings:
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In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
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Rub the seasoning mixture all over the turkey wings.
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Bake the Wings:
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Place the seasoned turkey wings in a baking dish.
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Pour the chicken broth around the wings.
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Cover the dish with aluminum foil and bake for 1.5 to 2 hours, or until the wings are tender.
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Crisp the Skin:
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Remove the foil and bake for another 15–20 minutes, until the skin is golden brown and crispy.
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Serve & Enjoy:
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Garnish with fresh herbs if desired.
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Serve hot with your favorite side dishes!
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Notes
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Extra Flavor: Add thyme, rosemary, or parsley for a deeper flavor.
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Spicy Kick: Add ½ teaspoon cayenne pepper for some heat.
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Crispier Skin: Broil the wings for the last 5 minutes for extra crispiness.
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15 g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg