Turkey Tetrazzini

Nothing says comfort food quite like a creamy, cheesy pasta bake, and Turkey Tetrazzini is a perfect example. This dish takes tender turkey, velvety sauce, and pasta all baked together into one satisfying casserole. The aroma of garlic, mushrooms, and melted cheese filling your kitchen is enough to make anyone’s mouth water. Trust me, once you try this recipe, it will quickly become a family favorite.

Recipe Origin

Tetrazzini is a classic American casserole that originated in the early 20th century and was named after the famous Italian opera singer Luisa Tetrazzini. Traditionally made with chicken or turkey, it combines pasta with a creamy mushroom sauce, creating a warm, comforting dish perfect for holidays or weeknight dinners. This turkey version is a great way to use leftover turkey while creating a meal that feels indulgent but approachable.

Kitchen Tools You’ll Need

For this recipe, you’ll need a large pot for boiling pasta, a skillet for sautéing vegetables, a mixing bowl, and a 9×13-inch casserole dish for baking. You’ll also need a cutting board, a sharp knife, a whisk, and a wooden spoon or spatula for mixing. Having your tools ready makes the cooking process smooth and stress-free.

Why You’ll Love Turkey Tetrazzini

This dish is comfort food at its finest.

Versatile, it works as a weeknight dinner or a holiday meal. You can make it ahead of time, pop it in the oven, and serve a creamy, flavorful dish with minimal effort.

Budget-friendly, it’s a great way to use leftover turkey or chicken, and the pantry staples like cream of mushroom soup, pasta, and cheese make it easy on the wallet.

Quick and easy, the hands-on time is minimal, with the oven doing most of the work.

Customizable, you can swap vegetables, add spices, or use different cheeses to suit your taste.

Crowd-pleasing, both kids and adults love it. The creamy, cheesy pasta is always a hit.

Chef’s Pro Tips for Perfect Results

Cook the pasta just until al dente. It will continue to cook in the oven, and overcooked pasta can become mushy.

Sauté mushrooms and onions slowly to develop maximum flavor.

Use fresh garlic for the best aroma and taste, but garlic powder can work in a pinch.

Let the casserole rest for a few minutes before serving to help it set and make serving easier.

Ingredients in Turkey Tetrazzini

Each ingredient brings its own magic to the dish.

Spaghetti Pasta: The base of the dish. Dried spaghetti holds up well in the creamy sauce.

Butter: Adds richness and helps sauté the vegetables.

Onion: Sweetness and depth come from finely diced onion.

Mushrooms: Baby bella mushrooms provide earthy flavor and tender texture.

Garlic: Adds fragrant aroma and enhances the savory notes.

Italian Seasoning: A blend of herbs that complements the creamy sauce and vegetables.

Cream Cheese: Adds richness and creaminess to the sauce.

Cream of Mushroom Soup: Forms the base of the creamy sauce, making it smooth and indulgent.

Sour Cream and Milk: Make the sauce silky and slightly tangy.

Cooked Turkey: Adds protein and heartiness to the dish.

Frozen Peas: A pop of color and mild sweetness that balances the richness.

Mozzarella Cheese: Melts beautifully, creating a gooey, cheesy top layer.

Crushed Butter Crackers: Add a crunchy, buttery topping that contrasts perfectly with the creamy pasta.

Fresh Parsley: Optional, for a pop of color and freshness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s go step by step to create this comforting casserole.

Preheat Your Oven: Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius. Proper preheating ensures even cooking.

Cook the Pasta: Boil the spaghetti in salted water according to package instructions until just al dente. Drain and set aside.

Sauté Vegetables: In a large skillet, melt butter over medium heat. Add onions and mushrooms and sauté until softened and slightly caramelized. Add garlic and Italian seasoning and cook for another minute until fragrant.

Prepare the Sauce: In a mixing bowl, combine cream cheese, cream of mushroom soup, sour cream, and milk. Whisk until smooth and creamy.

Combine Ingredients: Add cooked turkey, peas, sautéed vegetables, and cooked pasta to the sauce. Mix gently until everything is well coated.

Transfer to Casserole Dish: Pour the mixture into a greased 9×13-inch baking dish. Spread evenly. Sprinkle shredded mozzarella cheese on top, then sprinkle crushed butter crackers for a golden, crunchy topping.

Bake: Place the casserole in the oven and bake for 25 to 30 minutes until bubbly and golden on top.

Finishing Touches: Remove from the oven and let it rest for 5 minutes. Garnish with fresh chopped parsley if desired.

Serve and Enjoy: Scoop generous portions onto plates. Each bite should be creamy, cheesy, and comforting with the perfect balance of turkey, pasta, and vegetables.

Nutrition Facts

Servings: 6 to 8
Calories per Serving: Approximately 450 calories
Preparation Time:
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

How to Serve Turkey Tetrazzini

Serve as a main dish on its own for a cozy dinner.

Pair with a fresh green salad or steamed vegetables to lighten the meal.

Crusty bread works well to soak up any creamy sauce.

Add extra shredded cheese or a dollop of sour cream for a richer experience.

Make-Ahead and Storage Tips

This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking.

Leftovers store in an airtight container in the fridge for 3 to 4 days. Reheat in the oven or microwave until warmed through.

It also freezes well. Freeze before baking for up to 2 months. Thaw overnight in the fridge before baking.

Variations to Try

Swap turkey for chicken or even a plant-based meat substitute.

Add extra vegetables such as bell peppers, carrots, or spinach.

Use different cheeses like cheddar, provolone, or a blend for variety.

Add a pinch of nutmeg or paprika to the sauce for a subtle flavor twist.

Additional Tips

Cook pasta al dente to avoid mushy noodles.

Do not overmix the sauce and pasta to prevent breaking the noodles.

Taste and adjust seasoning before baking. A pinch of salt or pepper can make a difference.

Serve immediately for best texture and flavor.

FAQ Section

Q1: Can I use leftover turkey?
A1: Absolutely. This is a great way to use leftover turkey from a holiday meal.

Q2: Can I make it vegetarian?
A2: Yes, omit the turkey and add extra vegetables or beans.

Q3: Can I use cream of chicken soup instead?
A3: Yes, it works well and gives a slightly different flavor.

Q4: How do I store leftovers?
A4: Store in an airtight container in the fridge for up to 4 days.

Q5: Can I freeze this casserole?
A5: Yes, freeze before baking for up to 2 months.

Q6: Can I use a different pasta?
A6: Yes, penne, rotini, or egg noodles work well.

Q7: Can I add more spices?
A7: Yes, garlic powder, paprika, or Italian seasoning can be adjusted to taste.

Q8: Can I use part-skim cheese?
A8: Yes, it will reduce fat but still melt nicely.

Q9: Can I double the recipe?
A9: Yes, use a larger casserole dish and adjust baking time slightly.

Q10: Can I make it gluten-free?
A10: Yes, use gluten-free pasta and gluten-free crackers for topping.

Conclusion

Turkey Tetrazzini is creamy, comforting, and a true crowd-pleaser. It combines tender turkey, sautéed vegetables, and a velvety sauce with melted cheese and a crunchy topping, creating the ultimate cozy casserole. Perfect for weeknights, holidays, or any time you crave a warm, hearty meal. Once

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