Name: Turkey Taco Nacho Skillet
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Tex-Mex
Ingredients: Turkey Skillet:; 1 tablespoon olive oil; 1 sweet onion, diced; 1 bell pepper, diced; 2 garlic cloves, minced; 1 pound ground turkey (94% lean preferred); 2 teaspoons ground cumin; 2 teaspoons smoked paprika; 1 teaspoon chili powder; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon freshly cracked pepper; 1 tablespoon all-purpose flour; ⅔ cup chicken stock; 1 cup shredded cheddar cheese; 1 cup shredded lettuce; Pickled onions, for serving; Cotija cheese, for sprinkling; Lime wedges, for spritzing; Tortilla chips, for serving; Quick Pico:; 1 pint cherry tomatoes, quartered; ½ sweet onion, diced; ¼ cup chopped cilantro; ½ lime, juiced; Pinch of salt and pepper; Quick Guac:; 1 avocado; 2 tablespoons chopped fresh cilantro; 1 lime, juiced

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Picture this: a sizzling, cheesy skillet of nachos with all the taco goodness you could want—ground turkey, melty cheese, fresh toppings, and just the right amount of spice. That’s exactly what you get with this Turkey Taco Nacho Skillet. It’s the kind of dish that’s perfect for a busy weeknight or for when you just need a cozy, comforting meal that everyone can dive into. Whether you’re serving it up for dinner or as a fun party snack, trust me, this one’s going to hit the spot every single time.

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Why You’ll Love Turkey Taco Nacho Skillet
This recipe isn’t just a meal; it’s an experience. Whether you’re cooking for your family, a group of friends, or just treating yourself, this skillet brings the flavor and the fun. Here’s why you’ll love it:

Versatile: Great for a casual weeknight meal, a game day snack, or a Friday night indulgence. It’s a crowd-pleaser and can easily be adapted for any occasion. Need to feed a group? This skillet is the answer.
Healthy-ish: Ground turkey is leaner than beef, but it still packs in all the rich, savory flavor you love from a taco. Plus, you can load it up with veggies and light toppings to keep things on the healthier side.
Quick and Easy: You can have this meal on the table in under 30 minutes, and that’s including all the yummy layers of toppings. It’s super simple, even for beginner cooks.
Customizable: You can make it your own with different toppings and ingredients. Feel free to swap out the turkey for chicken or beef, or load it up with even more fresh veggies like bell peppers, corn, or jalapeños for extra flavor and texture.
Crowd-Pleasing: Everyone loves nachos, right? Well, these are like the ultimate nachos but with a taco twist. Whether you’re serving kids, picky eaters, or your friends who love bold flavors, this dish will be a hit.

Ingredients
Let’s talk about the ingredients that come together to make this skillet an absolute winner:

Ground Turkey: The base of your nachos, lean and full of flavor. Ground turkey gives this dish a lighter twist while still being hearty.
Taco Seasoning: The perfect blend of spices to give your turkey that classic taco flavor. You can use store-bought or make your own if you have a favorite mix!
Tortilla Chips: The crispy foundation of your nachos. Choose a sturdy, thicker chip that can hold up to all the toppings.
Shredded Cheddar Cheese: Melty, gooey cheese is a must. Cheddar pairs perfectly with the taco flavors, but you can mix it up with Monterey Jack or a Mexican blend.
Black Beans: These add some extra texture and protein to your nachos, plus they help balance out the flavors.
Diced Tomatoes: Fresh tomatoes brighten up the dish and add a juicy, tangy bite.
Green Onions: For a little crunch and a pop of freshness.
Sour Cream: A cool, creamy addition that cuts through the spice and brings everything together.
Cilantro: Fresh cilantro adds that vibrant, herby finish. It’s optional, but it makes all the difference in bringing the flavors together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions
Now, let’s get cooking! Follow these steps to create your new favorite skillet:

Cook the Turkey: In a large skillet, heat a little oil over medium heat. Add the ground turkey and cook until browned, breaking it up into small pieces as it cooks. Add the taco seasoning and a splash of water to help it blend together. Stir well and let it simmer for a few minutes to absorb all the delicious taco flavor.
Prepare the Base: While your turkey cooks, spread a layer of tortilla chips in the bottom of the same skillet. Don’t worry about making it perfect—just a nice even layer that covers the bottom.
Add the Turkey: Once your turkey is ready, spoon it over the tortilla chips, spreading it out evenly. You want every chip to get some of that flavorful turkey.
Layer the Goodies: Sprinkle black beans over the turkey, followed by a generous handful of shredded cheese. Top it off with diced tomatoes and green onions. You can never have too much cheese, so don’t be shy!
Melt the Cheese: Pop the skillet into the oven (or keep it on the stove over low heat if you’re in a rush) to melt the cheese, about 5-7 minutes. You want the cheese all bubbly and golden.
Finish with Toppings: Once the cheese is melted and bubbly, take the skillet out of the oven (careful—it’ll be hot!). Top it with fresh cilantro and a dollop of sour cream. For extra flavor, you can also add a drizzle of hot sauce or a squeeze of lime juice.

Nutrition Facts
Servings: 4
Calories per serving: 450
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Turkey Taco Nacho Skillet
This skillet is amazing on its own, but if you want to make the meal even more exciting, try pairing it with:

Guacamole: Creamy, avocado goodness adds another layer of flavor and makes every bite even better.
Mexican Rice: A side of fluffy, flavorful rice goes perfectly with these nachos, making for a complete and filling meal.
Grilled Veggies: Roasted or grilled veggies, like peppers and zucchini, would add some color and a fresh contrast to the rich, cheesy nachos.
Crisp Salad: A simple, crunchy salad with a tangy vinaigrette will balance out the richness of the nachos.

Additional Tips
Here are some extra tips to make sure your Turkey Taco Nacho Skillet is as delicious as possible:

Make It Spicy: Add some sliced jalapeños or a dash of chili powder to the turkey mixture if you like a little extra heat.
Use Your Favorite Chips: You can use plain tortilla chips or choose a flavored variety like lime or jalapeño for an added twist.
Add More Veggies: If you’re looking to add more nutrients, toss in some diced bell peppers, corn, or even spinach when cooking the turkey.
Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. The chips might get a little soggy, but the flavors will still be amazing.
Freezing: If you want to make a double batch and freeze some, assemble the nachos without the cheese and sour cream. Cover tightly and freeze for up to 2 months. When you’re ready to eat, bake and melt the cheese just like fresh nachos.

FAQ Section
Q1: Can I substitute ground turkey with something else?
A1: Absolutely! You can use ground chicken, beef, or even a vegetarian option like crumbled tofu or black beans.

Q2: Can I make this ahead of time?
A2: Yes, you can prep the turkey and assemble the nachos ahead of time. Just refrigerate and bake when you’re ready to serve.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best results.

Q4: Can I freeze this dish?
A4: You can freeze the turkey mixture and chips separately for up to 2 months. Reassemble and bake when ready to serve.

Q5: What’s the best way to reheat this dish?
A5: Reheat the nachos in the oven at 350°F for about 10 minutes, or until the cheese is bubbly again.

Q6: Can I double the recipe?
A6: Definitely! Just make sure your skillet is large enough or use two smaller ones. Baking time may vary slightly.

Q7: Can I use a different type of cheese?
A7: Yes! You can use mozzarella, Monterey Jack, or a Mexican cheese blend for a different flavor.

Q8: Can I add more toppings?
A8: Yes! Feel free to add sliced olives, avocado, or even a drizzle of queso for extra indulgence.

Q9: How can I make this dish spicier?
A9: Add some diced jalapeños to the turkey, or top the nachos with a spicy salsa or hot sauce.

Q10: What’s the best way to serve this?
A10: Serve it hot, straight from the skillet, with a side of guacamole and a squeeze of lime for a fresh kick!

Conclusion
This Turkey Taco Nacho Skillet is the ultimate crowd-pleaser. Whether you’re sharing it with loved ones or indulging in a cozy solo night, it’s sure to satisfy your craving for something flavorful, cheesy, and oh-so-delicious. Try it out, and let the cheesy goodness work its magic!

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Turkey Taco Nacho Skillet

Description

Ingredients

Instructions

Notes

Nutrition