Are you ready to take your turkey and stuffing game to a whole new level? These Turkey & Stuffing Roll-Ups are about to become your new favorite way to enjoy a classic holiday dish in a fun and easy-to-make form. Think tender turkey slices, savory stuffing, and a little bit of everything that makes the holiday table feel cozy and comforting—wrapped up into neat, bite-sized rolls. Trust me, you’re going to love these!
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The beauty of this recipe is that it’s ridiculously simple, but it looks like you’ve put in way more effort than you actually have. The best part? It’s super versatile. Whether you’re prepping for Thanksgiving, looking for a quick dinner idea, or just craving that perfect turkey stuffing combo, these roll-ups will hit the spot every time. Plus, they’re so satisfying, and you can make them in advance to save time later!
Why You’ll Love Turkey & Stuffing Roll-Ups
This recipe isn’t just about the ingredients—it’s about making a comforting meal that everyone will love. Here’s why this dish is a total game-changer:
Easy to Make: The prep is straightforward, and even if you’re not a kitchen pro, you’ll still feel like one after making these! You’ll have everything rolled up and ready in no time.
Perfect for Any Occasion: Whether it’s a festive holiday meal, a weeknight dinner, or even as a party appetizer, these roll-ups fit any occasion. They’re a crowd-pleaser, for sure!
Versatile: Feel free to customize the stuffing with your favorite herbs or add in other ingredients like cheese, cranberries, or even sausage for an extra twist.
Comforting & Flavorful: The combination of turkey and stuffing is pure comfort food—savory, herby, and totally satisfying. The best part? You don’t have to wait for the holidays to enjoy it!
Kid-Friendly: If you’ve got picky eaters at home, these roll-ups are the perfect way to sneak in a little extra flavor and fun while keeping it approachable for everyone.
Ingredients in Turkey & Stuffing Roll-Ups
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Turkey Breast Slices: The lean turkey breast is the perfect vessel for your stuffing. It’s juicy, tender, and forms the base of these roll-ups.
Stuffing Mix: Use your favorite stuffing mix or homemade stuffing for that classic flavor. The stuffing’s herbs and spices complement the turkey perfectly.
Butter: A little butter adds richness to the stuffing and helps with the golden-brown crispiness on top when baked.
Chicken Broth: To moisten the stuffing and give it that comforting depth of flavor.
Seasonings: You’ll need a bit of salt, pepper, and other seasonings to bring everything together and elevate the flavor profile.
Parmesan Cheese (optional): For a cheesy touch that adds an extra layer of flavor and helps bind the stuffing.
Instructions
Let’s dive into the steps to create these delicious roll-ups:
Prepare the Stuffing: In a pan, melt butter over medium heat. Add your stuffing mix and a splash of chicken broth. Stir until everything is combined and the stuffing is moist, but not soggy. Set aside to cool.
Roll the Turkey: Lay out each turkey breast slice on a flat surface. Spoon a generous amount of stuffing onto each slice, then roll it up tightly. Secure with toothpicks or tie with kitchen twine to keep the roll-up intact.
Place in Baking Dish: Arrange the turkey roll-ups in a greased baking dish. If you have extra stuffing, you can place it around the roll-ups for more flavor.
Bake: Preheat your oven to 375°F (190°C). Bake the turkey roll-ups for about 25-30 minutes or until the turkey is fully cooked and the stuffing is golden and crispy on the outside.
Serve and Enjoy: Once the roll-ups are cooked to perfection, remove them from the oven, let them rest for a few minutes, and then serve. Whether you enjoy them as is or pair them with your favorite sauce or gravy, these roll-ups are sure to impress.
Nutrition Facts
Servings: 6
Calories per serving: 320 (approx.)
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
How to Serve Turkey & Stuffing Roll-Ups
With Gravy: A drizzle of turkey or chicken gravy over the top of these roll-ups adds extra moisture and flavor. It’s an essential!
Roasted Veggies: Pair these roll-ups with roasted vegetables like carrots, Brussels sprouts, or green beans for a well-rounded meal.
Cranberry Sauce: A spoonful of cranberry sauce on the side gives the dish a sweet and tangy kick that complements the savory turkey and stuffing.
Mashed Potatoes: Serve with mashed potatoes for a comforting, holiday-inspired meal.
Additional Tips
Make Ahead: You can prep the roll-ups in advance and store them in the fridge for up to 24 hours before baking. This makes it perfect for meal prep or a stress-free holiday dinner.
Custom Stuffing: Feel free to add any extras to the stuffing, like sautéed mushrooms, sausage, or even apples for a sweeter, fruitier twist.
To Freeze: After baking, let the roll-ups cool completely. Then wrap them individually in plastic wrap and store in an airtight container. They can be frozen for up to 3 months.
Spices and Herbs: Feel free to tweak the seasonings. Sage, thyme, rosemary, and garlic are classic stuffing flavors that work wonderfully in this recipe.
FAQ Section
Q1: Can I use chicken instead of turkey?
A1: Yes! Chicken breasts work just as well as turkey, so feel free to make the swap if you prefer.
Q2: Can I make this recipe gluten-free?
A2: Absolutely! You can use a gluten-free stuffing mix to make this dish completely gluten-free.
Q3: Can I add cheese to the stuffing?
A3: Yes! Adding shredded mozzarella or cheddar to the stuffing adds a rich, melty layer of flavor. Parmesan also works well for a savory, nutty taste.
Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for 10-15 minutes.
Q5: Can I prepare these roll-ups ahead of time?
A5: Yes, you can assemble the roll-ups the night before and store them in the fridge. Just pop them in the oven when you’re ready to bake.
Q6: Can I freeze these?
A6: Yes! You can freeze the assembled, uncooked roll-ups. Just bake from frozen, adding a few extra minutes to the cooking time.
Q7: Can I make these with store-bought stuffing?
A7: Absolutely! Store-bought stuffing makes this recipe even quicker and easier. Just make sure to follow the package instructions for adding liquid and seasoning.
Q8: How do I prevent the roll-ups from unrolling while baking?
A8: Using toothpicks or kitchen twine will help keep the roll-ups intact during baking.
Q9: Can I cook these in a slow cooker?
A9: Yes, you can cook these roll-ups in a slow cooker on low for about 4 hours. This method will keep them incredibly tender!
Q10: What’s the best way to reheat these roll-ups?
A10: The oven is the best way to reheat them. Simply place the roll-ups on a baking sheet and heat them at 350°F (175°C) for about 10-15 minutes.
Enjoy making these Turkey & Stuffing Roll-Ups! Whether for a special occasion or just a cozy weeknight, they’re bound to become a go-to favorite in your kitchen. Let me know how they turn out!
Print
Turkey & Stuffing Roll-Ups
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 8 roll ups 1x
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Description
Turkey & Stuffing Roll Ups are a cozy, comforting twist on a traditional holiday meal. These easy-to-make roll ups feature deli turkey, stuffing, cranberry sauce, and gravy baked into a delicious, bite-sized dish perfect for family dinners or festive gatherings.
Ingredients
- 8 slices Deli Turkey, thick slices
- 2 cups Stove Top Stuffing, or homemade, prepared
- 1 can Whole Cranberry Sauce
- 1 cup Turkey Gravy, prepared
Instructions
- Preheat your oven to 350°F and grease a baking dish.
- Lay out the thick slices of deli turkey on a clean working surface.
- Place a generous spoonful of stuffing on one end of each turkey slice.
- Stir the cranberry sauce in a bowl to loosen, then divide evenly over the stuffing on each slice.
- Roll up each turkey slice tightly around the filling and place seam side up in the prepared baking dish. Secure each roll with a toothpick if needed.
- Pour the turkey gravy evenly over the top of the roll ups.
- Cover with foil and bake for 30 minutes. Remove the foil and bake an additional 5–10 minutes until slightly golden and bubbly.
- Let cool slightly before serving. Garnish with fresh parsley if desired.
Notes
- Use leftover Thanksgiving ingredients for a quick and easy meal.
- You can substitute chicken or ham for the turkey slices if desired.
- Homemade stuffing adds an extra layer of flavor but boxed works great too.
- Serve with extra gravy on the side for dipping.
Nutrition
- Serving Size: 1 roll up
- Calories: 108
- Sugar: 4g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg