Description
This Turkey Melt is a warm, cheesy, and comforting sandwich perfect for lunch or dinner. Made with turkey, provolone, cheddar, and fresh toppings, it’s an easy way to use up leftover turkey or deli slices!
Ingredients
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1/2 lb sliced turkey deli meat
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4 slices sandwich bread (sourdough recommended)
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1 tbsp salted butter, softened
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4 slices provolone cheese
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4 slices medium cheddar cheese
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1 1/2 roma tomato, sliced
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2-3 pickle spears, sliced
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2 tsp mayonnaise
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1 tsp Dijon mustard
Instructions
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Prep the Bread:
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Spread butter on one side of each bread slice.
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On the unbuttered side, spread mayonnaise and Dijon mustard.
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Assemble the Sandwich:
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Place one slice of bread butter-side down in a large skillet.
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Layer in this order:
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1 slice provolone
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1 slice cheddar
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Turkey slices
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Tomato and pickles
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Remaining cheese slices
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Top bread slice (butter-side up)
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Cook the Sandwich:
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Heat a skillet over medium heat.
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Cook for 2-3 minutes until golden brown.
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Flip and cook for another 2-3 minutes until the other side is toasted.
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Melt & Serve:
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Remove from heat and cover for 1 minute to allow the cheese to melt fully.
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Slice and serve warm.
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Notes
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Swap the cheese: Try Swiss or mozzarella for a different flavor.
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Add crunch: Use lettuce or crispy bacon.
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Make it spicy: Spread a thin layer of sriracha mayo instead of Dijon.
Nutrition
- Serving Size: 1 sandwich
- Calories: 467
- Sugar: 5g
- Sodium: 940mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0 g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg