Description
This Turkey Club Sandwich is a deli classic, packed with juicy turkey, crispy bacon, fresh lettuce, and ripe tomatoes between buttery toasted bread. It’s easy to make at home and perfect for lunch, a light dinner, or even meal prep. Serve with chips, fries, or a simple salad for a complete meal!
Ingredients
Scale
- 3 slices white bread, toasted
- Mayo, to taste
- 2–3 slices tomato, thinly sliced and seasoned with salt & pepper
- 2–3 leaves romaine lettuce
- 2 slices crispy bacon, cut in half
- 2 slices thinly sliced cheddar cheese
- 4–6 slices turkey breast
- Long toothpicks, to hold the sandwich together
Instructions
1. Toast & Prep:
- Toast 3 slices of white bread until golden brown.
- Spread mayo on one side of each toasted slice.
2. Assemble the First Layer:
- Place one slice of toast on a clean surface, mayo side up.
- Add romaine lettuce, seasoned tomato slices, bacon pieces, cheddar cheese, and turkey.
3. Build the Middle Layer:
- Place the second slice of toast on top, mayo side down.
- Spread mayo on the top side of this middle slice.
- Repeat the lettuce, tomato, bacon, cheese, and turkey layers.
4. Finish & Serve:
- Top with the third slice of toast, mayo side down. Press down gently.
- Insert long toothpicks diagonally into each quadrant to hold the sandwich together.
- Slice into four equal triangles for that classic club sandwich look.
- Serve immediately with chips, fries, or a salad.
Notes
- Swap white bread for whole wheat, sourdough, or rye for extra flavor.
- Add avocado, ham, or a fried egg for a unique twist.
- Use deli-style roasted turkey for the best flavor.
Nutrition
- Serving Size: 1/2 sandwich
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg