There’s nothing quite like a classic Turkey Club Sandwich—layers of tender turkey, crispy bacon, juicy tomatoes, and crisp lettuce, all stacked between toasted bread with a slather of creamy mayo. It’s simple, satisfying, and perfect for lunch, dinner, or even a hearty snack. Trust me, once you take a bite, you’ll wonder why you don’t make these more often!
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Why You’ll Love This Turkey Club Sandwich
Classic & Comforting: It’s the ultimate sandwich that never goes out of style.
Perfectly Layered: Every bite is a perfect balance of turkey, bacon, and fresh toppings.
Quick & Easy: Ready in minutes with minimal effort—great for busy days.
Customizable: Switch up the bread, cheese, or add extra toppings to make it your own.
Ingredients in Turkey Club Sandwich
Bread: Classic white, wheat, or sourdough—your choice!
Turkey Slices: Lean, roasted turkey for that rich, savory flavor.
Bacon: Crispy and smoky, adding the perfect crunch.
Lettuce: Fresh, crisp lettuce leaves for a light, refreshing bite.
Tomatoes: Juicy, ripe tomatoes for a pop of sweetness.
Mayonnaise: Creamy and smooth, tying all the flavors together.
Cheese (Optional): Swiss, cheddar, or provolone for extra richness.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Toast the Bread: Lightly toast the bread slices until golden and crisp.
Cook the Bacon: Fry until crispy, then drain on paper towels.
Assemble the First Layer: Spread mayo on one slice of toast, add turkey and cheese.
Add the Second Layer: Place another slice of toast on top, spread mayo, and add bacon, lettuce, and tomatoes.
Top & Slice: Add the final slice of toast, secure with toothpicks, and cut into halves or quarters.
Serve & Enjoy: Pair with fries, chips, or a side salad for the ultimate meal.
How to Serve a Turkey Club Sandwich
With Fries or Chips: Classic and crispy sides that complement the sandwich.
With a Side Salad: A fresh green salad balances the richness.
With Pickles: A crunchy, tangy contrast to the creamy mayo and turkey.
Additional Tips
Use Thick-Cut Bread: Holds up better to the layers and toppings.
Crisp the Bacon Well: Keeps the sandwich from getting soggy.
Layer Thoughtfully: Placing lettuce between the turkey and tomato prevents sogginess.
FAQ
Q1: Can I use different bread?
A1: Absolutely! Sourdough, rye, or even a bagel works great.
Q2: What’s the best turkey to use?
A2: Deli-sliced roasted turkey or leftover Thanksgiving turkey both work well.
Q3: Can I make it ahead of time?
A3: It’s best enjoyed fresh, but you can prep the ingredients and assemble before serving.
Q4: How do I keep the sandwich from getting soggy?
A4: Pat dry the tomatoes and lettuce before layering.
Q5: Can I add avocado?
A5: Yes! Creamy avocado is a great addition.
Q6: Can I use a spread other than mayo?
A6: Try honey mustard, ranch, or pesto for a twist.
Q7: What’s the best cheese for this sandwich?
A7: Swiss, cheddar, or provolone all pair well with turkey and bacon.
Q8: Can I make it a wrap instead?
A8: Yes! Use a tortilla instead of bread for a club wrap.
Q9: Can I add an egg?
A9: Absolutely! A fried or boiled egg makes it extra hearty.
Q10: How do I store leftovers?
A10: If needed, store ingredients separately and assemble fresh.
Final Thoughts
This Turkey Club Sandwich is a timeless classic—easy, delicious, and packed with flavor. Whether you’re making it for lunch, a quick dinner, or a picnic, it’s always a winning choice. Try it today and enjoy every satisfying bite!
Print
Turkey Club Sandwich
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich (2 chaffles) 1x
- Category: Sandwich
- Method: Assembling
- Cuisine: American
Description
This Turkey Club Sandwich is a deli classic, packed with juicy turkey, crispy bacon, fresh lettuce, and ripe tomatoes between buttery toasted bread. It’s easy to make at home and perfect for lunch, a light dinner, or even meal prep. Serve with chips, fries, or a simple salad for a complete meal!
Ingredients
- 3 slices white bread, toasted
- Mayo, to taste
- 2–3 slices tomato, thinly sliced and seasoned with salt & pepper
- 2–3 leaves romaine lettuce
- 2 slices crispy bacon, cut in half
- 2 slices thinly sliced cheddar cheese
- 4–6 slices turkey breast
- Long toothpicks, to hold the sandwich together
Instructions
1. Toast & Prep:
- Toast 3 slices of white bread until golden brown.
- Spread mayo on one side of each toasted slice.
2. Assemble the First Layer:
- Place one slice of toast on a clean surface, mayo side up.
- Add romaine lettuce, seasoned tomato slices, bacon pieces, cheddar cheese, and turkey.
3. Build the Middle Layer:
- Place the second slice of toast on top, mayo side down.
- Spread mayo on the top side of this middle slice.
- Repeat the lettuce, tomato, bacon, cheese, and turkey layers.
4. Finish & Serve:
- Top with the third slice of toast, mayo side down. Press down gently.
- Insert long toothpicks diagonally into each quadrant to hold the sandwich together.
- Slice into four equal triangles for that classic club sandwich look.
- Serve immediately with chips, fries, or a salad.
Notes
- Swap white bread for whole wheat, sourdough, or rye for extra flavor.
- Add avocado, ham, or a fried egg for a unique twist.
- Use deli-style roasted turkey for the best flavor.
Nutrition
- Serving Size: 1/2 sandwich
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg