Oh friend, you’re in for a treat today! These Turkey and Cranberry Sausage Rolls are like the cozy sweater of comfort food—warm, inviting, and totally satisfying. Picture this: flaky golden pastry wrapped around juicy turkey, sweet-tart cranberries, and savory herbs… it’s everything we love about the holidays, bundled into a handheld snack you’ll crave all year long.
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These little rolls of joy are perfect for holiday brunches, cozy Sunday suppers, or even as a crowd-pleasing appetizer for your next gathering. They’ve got that “just one more bite” kind of magic. Trust me, once you try them, you’ll be finding any excuse to bake up a batch. Let’s get into the delicious details!
Why You’ll Love Turkey and Cranberry Sausage Rolls
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Turkey and Cranberry Sausage Rolls
Here’s what makes these rolls so irresistible—they’re made with a handful of humble ingredients that come together in the most magical way. Let’s break it down:
Ground Turkey: The lean and tender base of our filling. It’s flavorful, juicy, and light—perfect for soaking up all those festive spices.
Dried Cranberries: Sweet and tangy little bursts of flavor that add a pop of color and contrast beautifully with the savory turkey.
Breadcrumbs: These help bind everything together and give the filling a nice texture—soft on the inside, crisp on the edges.
Eggs: One goes into the filling for richness, and the other is used for a glossy golden egg wash that makes the pastry shine.
Onion: Finely chopped and gently sautéed for a mellow, savory backbone. It adds that classic, comforting aroma.
Garlic: Because everything’s better with garlic, right? Just a bit for depth and warmth.
Thyme & Sage: These herbs scream “holiday” and infuse the rolls with cozy, earthy flavor.
Puff Pastry Sheets: Buttery, flaky perfection. This is what wraps it all up in irresistible, golden layers.
Salt & Pepper: Essential for balancing and enhancing every bite.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your oven to 400°F (200°C). This ensures that your pastry puffs up beautifully and bakes to a golden crisp.
Cook the Aromatics: In a skillet, sauté the onion and garlic until soft and fragrant. This step brings out their natural sweetness and creates a flavorful base.
Combine Ingredients: In a large bowl, mix the ground turkey, cranberries, breadcrumbs, cooked onion and garlic, one egg, thyme, sage, salt, and pepper. Stir just until combined—don’t overmix!
Prepare the Pastry: Roll out the puff pastry on a floured surface. Cut it into rectangles that are just the right size to roll up your filling.
Assemble the Rolls: Spoon the filling down the center of each pastry strip, then fold the pastry over and seal the edge with a little water. Place seam-side down and slice into individual rolls.
Add the Egg Wash: Beat the remaining egg and brush it over each roll for that glorious golden finish.
Cook to Perfection: Bake for 20–25 minutes, or until the pastry is puffed and deeply golden.
Finishing Touches: Let the rolls cool slightly on a wire rack. This helps the bottom stay crisp and allows the filling to set.
Serve and Enjoy: Serve warm with your favorite dipping sauce or alongside a fresh salad. They’re a total crowd-pleaser, trust me!
Nutrition Facts
Servings: 6–8
Calories per serving: Approx. 250–300 (depends on pastry and filling quantity)
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
How to Serve Turkey and Cranberry Sausage Rolls
These rolls are little bites of comfort, and there are so many fun ways to serve them:
Fresh Salads: A simple arugula or mixed greens salad with vinaigrette offers a fresh, peppery contrast.
Crusty Bread: If you’re going full cozy mode, serve with some crusty bread and butter for a heartier meal.
Creamy Accompaniments: Pair with a dollop of cranberry sauce, sour cream, or even a honey mustard dip for extra flavor.
Vegetable Sides: Roasted Brussels sprouts, glazed carrots, or garlic green beans make beautiful sides.
As a Standalone: These babies are satisfying all on their own. Just garnish with some fresh thyme or parsley for a finishing touch.
Additional Tips
Prep Ahead: You can make the filling a day in advance and store it in the fridge until ready to assemble.
Spice It Up: Add a dash of chili flakes or smoked paprika for a bit of heat.
Dietary Adjustments: Use gluten-free puff pastry and breadcrumbs for a gluten-free version.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.
Double the Batch: These freeze wonderfully! Make a double batch and freeze half—your future self will thank you.
FAQ Section
Q1: Can I substitute ground turkey with another meat?
A1: Absolutely! Ground chicken or even lean pork work great. Just keep the same seasonings.
Q2: Can I make this dish ahead of time?
A2: Yes! Assemble the rolls and refrigerate them (unbaked) for up to 24 hours. Bake when ready.
Q3: How do I store leftovers?
A3: Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crispy.
Q4: Can I freeze this dish?
A4: Yep! Freeze unbaked rolls on a tray, then transfer to a bag once frozen. Bake straight from frozen—just add a few extra minutes.
Q5: What’s the best way to reheat this dish?
A5: Reheat in a 350°F oven for 10–15 minutes to bring back the crispiness.
Q6: Can I double the recipe?
A6: Definitely. It’s an easy one to scale up for feeding a crowd.
Q7: What dipping sauce goes best with these?
A7: Cranberry mustard, honey mustard, or even a garlic aioli—anything creamy or tangy works beautifully.
Q8: Can I use fresh cranberries instead of dried?
A8: You can, but be sure to chop them finely and maybe add a pinch of sugar to balance the tartness.
Q9: Can I use phyllo dough instead of puff pastry?
A9: It’ll give you a different texture—lighter and crispier—but it’s delicious too. Just use multiple layers with butter between.
Q10: Do I have to use egg wash?
A10: You don’t have to, but it gives that gorgeous golden finish. You could use milk or cream instead in a pinch.
Conclusion
There you have it—Turkey and Cranberry Sausage Rolls that are tender, flaky, and bursting with cozy flavor. Whether you’re making them for a holiday feast or just because it’s Tuesday and you deserve something tasty, these rolls never disappoint. They’re comforting, festive, and oh-so-easy to love. Go ahead, make a batch (or two)—and don’t be surprised if they disappear before they hit the table.
Print
Turkey and Cranberry Sausage Rolls
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 8 sausage rolls 1x
- Category: Snack
- Method: Baking
- Cuisine: British
- Diet: Low Fat
Description
These Turkey and Cranberry Sausage Rolls combine lean turkey mince with fragrant thyme and tangy cranberry sauce, all wrapped in buttery puff pastry. Perfect as a savory snack or appetizer, they offer a delightful balance of sweet and savory flavors baked to golden perfection.
Ingredients
- 500g Turkey Mince
- 1/2 Teaspoon Garlic Powder
- 375g Ready-Rolled Puff Pastry
- 130g Cranberry Sauce
- 1 Tablespoon Milk
- Spray Oil (for greasing)
- 1 Tablespoon Fresh Thyme Leaves
- 1 Teaspoon Sea Salt
- 1/4 Teaspoon Black Pepper
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking tray with spray oil.
- In a mixing bowl, combine turkey mince, garlic powder, fresh thyme leaves, sea salt, and black pepper. Mix well.
- Roll out the puff pastry on a lightly floured surface and cut into two equal rectangles.
- Divide the turkey mixture evenly along the center of each pastry rectangle.
- Spoon cranberry sauce evenly over the turkey mixture.
- Fold the pastry over to enclose the filling and press the edges to seal. Use a fork to crimp the edges.
- Brush the tops with milk for a golden finish.
- Place the sausage rolls on the prepared baking tray and bake for 25-30 minutes or until the pastry is golden and cooked through.
- Remove from oven and let cool slightly before serving.
Notes
- Use fresh thyme for the best flavor, or substitute with dried thyme if needed.
- Cranberry sauce can be homemade or store-bought.
- Serve warm with mustard or your favorite dipping sauce.
- These can be prepared ahead and baked just before serving.
Nutrition
- Serving Size: 1 sausage roll
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg