Description
Tuna Tostadas are a quick, fresh, and flavorful meal made with canned tuna, sweet corn, cilantro, and lime, all piled onto crispy tostada shells. Topped with sour cream and a splash of hot sauce, this dish is a perfect blend of light, savory, and tangy flavors.
Ingredients
Scale
- 3 (5 ounce) cans solid white tuna packed in water, drained
- 1/2 (10 ounce) can sweet corn, drained
- 1/2 onion, finely chopped
- 1 bunch cilantro, finely chopped
- 2 tablespoons salsa
- 1 lime, juiced
- Hot sauce to taste
- Salt and pepper to taste
- Sour cream, for topping
- 8 tostada shells
Instructions
- In a large bowl, combine the drained tuna, sweet corn, chopped onion, cilantro, salsa, and lime juice. Mix well.
- Add hot sauce, salt, and pepper to taste. Adjust the seasoning based on your preferences.
- To assemble the tostadas, place a tostada shell on each plate and spoon the tuna mixture evenly on top.
- Top each tostada with a dollop of sour cream.
- Serve immediately and enjoy!
Notes
- For added crunch, you can top the tostadas with some shredded lettuce or sliced avocado.
- Feel free to adjust the amount of hot sauce depending on your spice preference.
Nutrition
- Serving Size: 1 tostada
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg