Description
Golden, cheesy Tuna Melt Patties made with flaky tuna, melty cheese, and fresh herbs. Crispy on the outside and tender inside, these easy patties are perfect for lunch, dinner, or meal prep.
Ingredients
Units
Scale
- 2 cans tuna in water (5 oz each), drained
- 1 large egg, beaten
- 1/4 cup light mayonnaise
- 1 teaspoon mustard
- 1/2 cup Panko bread crumbs
- 1 teaspoon Old Bay seasoning
- Salt and pepper, to taste
- 1/4 cup shredded cheese (mozzarella/provolone mix)
- 1 tablespoon fresh chopped parsley
- 1 fresh lemon, sliced (for serving)
- 2 tablespoons extra virgin olive oil
Instructions
- Drain tuna well and flake with a fork in a large mixing bowl.
- Add beaten egg, mayonnaise, mustard, Panko, Old Bay, cheese, parsley, salt, and pepper. Mix until well combined.
- Form into 6 equal patties and chill for 10–15 minutes to firm up.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 3–4 minutes per side, until golden brown and crispy.
- Remove from heat and squeeze fresh lemon juice over the top before serving.
Notes
- Drain tuna thoroughly to prevent soggy patties.
- Chill patties before cooking to help them hold shape.
- Serve with a squeeze of lemon for a bright, fresh finish.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 0g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 55mg