If you love crispy, flavor-packed buffalo wings but don’t want to deal with deep frying, this recipe is about to become your new obsession. These wings are baked to golden perfection with shatteringly crisp skin and tossed in a bold, buttery buffalo sauce. Trust me—once you try these, you’ll never crave takeout wings again!
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Why You’ll Love Truly Crispy Oven-Baked Buffalo Wings
Crispy Without Frying: The secret technique ensures these wings come out ultra-crispy—no oil bath needed!
Finger-Licking Flavor: Tossed in a perfectly balanced buffalo sauce that’s tangy, spicy, and buttery.
Easy & Foolproof: No complicated steps—just bake, toss, and enjoy.
Healthier Alternative: Less oil, less mess, and just as satisfying.
Perfect for Any Occasion: Game day, family dinners, or late-night cravings—these wings fit every mood.
Ingredients in Truly Crispy Oven-Baked Buffalo Wings
Chicken Wings: The star of the show! Use a mix of drumettes and flats for variety.
Baking Powder: The secret to that ultra-crispy skin—trust me, it works!
Salt & Black Pepper: Essential for seasoning and enhancing flavor.
Garlic Powder: Adds a subtle kick of savory goodness.
Buffalo Sauce: A fiery blend of hot sauce, butter, and a touch of honey for balance.
Unsalted Butter: Makes the buffalo sauce rich and silky.
Honey (Optional): A touch of sweetness to round out the heat.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with a wire rack.
Dry the Wings: Pat the wings completely dry with paper towels—this is key to crispiness!
Coat with Baking Powder: In a large bowl, toss the wings with baking powder, salt, black pepper, and garlic powder.
Arrange on the Rack: Spread the wings out on the wire rack, ensuring they aren’t touching.
Bake Until Crispy: Bake for 45-50 minutes, flipping halfway through, until golden and crisp.
Make the Buffalo Sauce: While the wings bake, melt the butter in a saucepan, then stir in the buffalo sauce and honey.
Toss & Serve: Once the wings are crispy, toss them in the sauce, plate up, and dig in!
How to Serve Truly Crispy Oven-Baked Buffalo Wings
With Blue Cheese or Ranch: The classic cool and creamy dip to balance the heat.
With Celery & Carrot Sticks: For a refreshing crunch alongside the wings.
Over a Salad: Add these wings to a crisp salad for a spicy protein boost.
In a Wrap: Toss them into a tortilla with lettuce and ranch for a quick buffalo chicken wrap.
With Fries or Onion Rings: Go full comfort food mode with crispy sides.
Additional Tips
Dry Those Wings: The drier they are, the crispier they’ll get!
Don’t Skip the Baking Powder: It’s the secret ingredient that helps the skin crisp up beautifully.
Use a Wire Rack: This lets the heat circulate around the wings, ensuring even cooking.
Want Extra Heat? Add a dash of cayenne or extra hot sauce to the buffalo sauce.
Make Ahead: You can bake the wings ahead and toss them in the sauce just before serving.
FAQ Section
Q1: Can I use frozen wings?
A1: Yes, but thaw and pat them completely dry before baking for the crispiest results.
Q2: What’s the best hot sauce for buffalo wings?
A2: Frank’s RedHot is the classic choice, but any vinegar-based hot sauce works.
Q3: Can I make these in an air fryer?
A3: Absolutely! Air fry at 400°F (200°C) for 20-25 minutes, shaking halfway through.
Q4: How do I store leftovers?
A4: Store in an airtight container in the fridge for up to 3 days.
Q5: How do I reheat them and keep them crispy?
A5: Reheat in a 375°F (190°C) oven for 10-15 minutes to restore crispiness.
Q6: Can I use this method with other wing sauces?
A6: Yes! Try BBQ, honey garlic, or teriyaki for a fun twist.
Q7: Can I make them less spicy?
A7: Reduce the hot sauce and add more butter or honey for a milder sauce.
Q8: What can I serve these with for a full meal?
A8: Pair with coleslaw, potato salad, or a side of cornbread.
Q9: Do I need to flip the wings while baking?
A9: Yes, flipping them halfway ensures even crisping.
Q10: Can I double the batch?
A10: Yes, but use two baking sheets to avoid overcrowding and ensure crispiness.
Final Thoughts
These Truly Crispy Oven-Baked Buffalo Wings are the ultimate game-day treat, party favorite, or weeknight indulgence. Crispy, saucy, and packed with bold flavor what’s not to love? Give them a try, and you might never go back to frying!
Print
Truly Crispy Oven-Baked Buffalo Wings
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: A
Description
These crispy oven-baked Buffalo wings are just as crunchy as deep-fried, thanks to a genius baking technique! Tossed in a classic Buffalo sauce and served with homemade blue cheese dip, these wings are perfect for game day, parties, or a weekend treat. Pair them with celery sticks and an ice-cold beer for the ultimate snack!
Ingredients
For the Crispy Baked Wings:
- 4 lb (2kg) chicken wings (wingettes & drumettes)
- 5 tsp baking powder (NOT baking soda)
- 3/4 tsp kosher salt
For the Buffalo Sauce:
- 4 tbsp (60g) unsalted butter, melted
- 1/2 cup Frank’s Original Red Hot Sauce
- 1 tbsp brown sugar
- 1/4 tsp kosher salt
For the Blue Cheese Dip:
- 1/2 cup crumbled blue cheese (gorgonzola preferred)
- 1/2 cup sour cream
- 1/4 cup mayonnaise (preferably whole-egg)
- 1 small garlic clove, minced
- 1–3 tbsp milk (to adjust consistency)
- 2 tbsp lemon juice
- 1/2 tsp kosher salt
- Black pepper, to taste
To Serve:
- Celery sticks
- Cold beer (optional, but highly recommended!)
Instructions
Prep the Chicken Wings:
- (Optional) Dry overnight: Lay the wings on a rack over a baking tray and let them dry uncovered in the fridge overnight for extra crispiness.
- Alternatively, pat them dry with paper towels.
2. Preheat & Set Up the Oven:
- Preheat oven to 250°F (120°C).
- Position one oven rack in the lower quarter and another in the top quarter.
- Line a baking tray with foil, place a rack on top, and lightly spray with oil.
3. Coat the Wings:
- In a large bowl, toss wings with baking powder and salt until evenly coated (or shake in a ziplock bag).
4. Bake the Wings:
- First bake: Arrange wings skin-side up on the rack (snug fit is okay). Bake for 30 minutes on the lower rack.
- Increase heat & crisp: Move the tray to the top rack and increase the oven to 425°F (220°C). Bake for 40–50 minutes, rotating the tray halfway through. (No need to flip the wings!)
- Wings are done when deep golden brown and super crispy.
5. Make the Buffalo Sauce:
- In a bowl, whisk together melted butter, hot sauce, brown sugar, and salt until combined.
- Keep warm or reheat before tossing with wings.
6. Make the Blue Cheese Dip:
- Mash blue cheese with sour cream until smooth.
- Mix in mayonnaise, garlic, milk, lemon juice, salt, and pepper until creamy. Adjust thickness with milk as needed.
- Refrigerate until serving (remove 15 minutes before serving).
7. Toss & Serve:
- Transfer hot crispy wings to a large bowl, pour over Buffalo sauce, and toss to coat.
- Serve immediately with blue cheese dip and celery sticks!
Notes
- Why Baking Powder? It helps dry out the skin, making it extra crispy without frying!
- Don’t use baking soda – it has a bitter taste.
- Make Ahead Tip: You can bake the wings ahead of time, then reheat at 400°F (200°C) for 10 minutes before tossing with sauce.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 420 kcal
- Sugar: 1g
- Sodium: 730 mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 140mg