Trix Custard Cake

This Trix Custard Cake is a fun, nostalgic twist on a classic magic custard dessert, blending creamy layers with playful pops of fruity cereal color. The smooth vanilla-orange custard melts in your mouth while the soft sponge top adds a gentle lift. Topped with fluffy whipped cream, maraschino cherries, lime zest, and a sprinkle of colorful Trix cereal, it’s the perfect balance of whimsy and indulgence.

Behind the Recipe

This recipe was inspired by a childhood favorite — Trix cereal — but transformed into something magical and elegant for dessert lovers of all ages. The idea was to take the creamy, layered charm of a traditional custard cake and infuse it with the bright, fruity fun of breakfast nostalgia. The orange extract ties the flavors together beautifully, giving this cake a fresh, citrusy kick that enhances the custard’s richness.

Recipe Origin or Trivia

Custard cakes, sometimes called “magic cakes,” are known for separating into distinct layers as they bake — a spongy top, creamy custard center, and firm base. Originating in Europe and popularized in modern home baking, this version puts a playful spin on that tradition. The Trix cereal not only adds color but also brings a hint of crunch and sweetness, turning a classic dessert into a conversation starter.

Why You’ll Love Trix Custard Cake

It’s a dessert that makes you smile before you even take a bite.

Versatile: Perfect for birthdays, brunches, or when you just want something unique.
Budget-Friendly: Made from simple, everyday ingredients.
Quick and Easy: The batter comes together in minutes with minimal effort.
Customizable: Swap the Trix for your favorite fruity cereal or change the extract flavor.
Crowd-Pleasing: A show-stopper that impresses kids and adults alike.
Make-Ahead Friendly: Tastes even better after chilling overnight.
Great for Leftovers: Keeps beautifully in the fridge for several days.

Chef’s Pro Tips for Perfect Results

Getting that perfect texture and colorful finish is all about balance. Here’s how to make yours flawless:

1. Use Lukewarm Milk: Helps the custard layers form properly.
2. Beat Egg Whites Until Stiff: This creates the cake’s signature separation during baking.
3. Fold Gently: Keep the batter light so the layers form naturally.
4. Don’t Overmix the Cereal: Too much stirring can make it soggy before baking.
5. Cool Completely: Let the cake rest before slicing to maintain those creamy layers.

Kitchen Tools You’ll Need

Everything you need is probably already in your kitchen.

Mixing Bowls: For separating and mixing wet and dry ingredients.
Electric Mixer: To whip the egg whites to stiff peaks.
Whisk: For blending yolks and dry ingredients smoothly.
Baking Dish: An 8×8 pan works perfectly.
Spatula: For folding in egg whites without deflating the batter.
Sifter: To dust confectioner’s sugar over the top before serving.

Ingredients in Trix Custard Cake

Each ingredient plays a delicious role in creating this colorful dessert masterpiece.

1. Unsalted Butter: 1 tablespoon. Used for greasing the dish and adding richness.
2. Flour: 1 tablespoon (for dusting) plus 3/4 cup (for batter). Gives structure to the custard cake.
3. Trix Cereal: 2 cups. Adds crunch, color, and fruity sweetness.
4. Eggs: 4, separated. Whites create lift, yolks enrich the custard.
5. Orange Extract or Orange Liqueur: 1 tablespoon. Adds bright citrus flavor.
6. Water: 1 tablespoon. Helps balance the liquid ratio in the custard.
7. Sugar: 1/2 cup + 2 tablespoons. Sweetens the batter perfectly.
8. Butter (Melted and Cooled): 1/2 cup. Adds richness and smooth texture.
9. Flour: 3/4 cup. Thickens the batter for that classic custard layering.
10. Whole Milk: 2 cups, lukewarm. The base that creates creamy custard layers.
11. Confectioner’s Sugar: For garnish, gives a soft, snowy finish.
12. Heavy Whipping Cream: For garnish, whipped into light peaks.
13. Maraschino Cherries: For garnish, adds classic charm and color.
14. Lime Zest: For garnish, adds a bright citrus contrast.
15. Trix Cereal: Extra for garnish, adding fun and crunch.

Ingredient Substitutions

Try these swaps if you need to adjust to what’s in your pantry.

Orange Extract: Lemon extract or vanilla for a milder flavor.
Whole Milk: Half-and-half for a richer custard.
Butter: Margarine or plant-based butter for a dairy-free option.
Trix Cereal: Any fruity, colorful cereal like Fruity Pebbles.
Maraschino Cherries: Fresh cherries or sliced strawberries.

Ingredient Spotlight

Trix Cereal: The star of the show. These fruity, colorful orbs add nostalgia, crunch, and visual delight to every slice.

Orange Extract: Adds a fresh, zesty flavor that cuts through the sweetness and complements the custard’s creamy texture.

Instructions for Making Trix Custard Cake

This cake may look impressive, but it’s surprisingly easy to make. Here’s how to bring it together step by step.

1. Preheat Your Equipment: Preheat oven to 325°F. Grease an 8×8 baking dish with 1 tablespoon butter, then dust lightly with flour.
2. Combine Ingredients: Separate the eggs. Beat yolks with sugar until pale. Add melted butter, orange extract, and water, mixing until smooth. Gradually whisk in flour, then pour in lukewarm milk until fully combined.
3. Prepare Your Cooking Vessel: Beat egg whites separately until stiff peaks form, then gently fold into the batter — don’t overmix; it should look slightly lumpy.
4. Assemble the Dish: Pour half the batter into the prepared dish, sprinkle half the Trix cereal, then top with the remaining batter.
5. Cook to Perfection: Bake for 50–55 minutes, until the top is golden and the center jiggles slightly.
6. Finishing Touches: Let cool completely, then refrigerate for at least 2 hours before serving.
7. Serve and Enjoy: Dust with confectioner’s sugar, top with whipped cream, lime zest, cherries, and extra Trix cereal.

Texture & Flavor Secrets

The magic of this cake is in the contrast. The top layer is soft and sponge-like, while the center stays silky and custard-like. The Trix adds a playful crunch, and the orange flavor brightens every bite. The whipped cream and lime zest bring freshness that ties everything together perfectly.

Cooking Tips & Tricks

Make your Trix Custard Cake picture-perfect with these tips:

• Use room-temperature eggs for better separation and mixing.
• Don’t skip the cooling time — it helps the custard set properly.
• Sift powdered sugar over the cake just before serving for the best presentation.
• Chill overnight for cleaner slices.

What to Avoid

A few simple things can make all the difference:

• Overmixing the batter: It can prevent the layers from forming.
• Using cold milk: The custard won’t set evenly.
• Skipping the cooling step: The cake may fall apart when sliced.

Nutrition Facts

Servings: 9
Calories per serving: 310

Note: These are approximate values.

Preparation Time

Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes

Make-Ahead and Storage Tips

Trix Custard Cake is best made a day ahead to allow the layers to set. Store covered in the refrigerator for up to 4 days. Avoid freezing, as the custard texture doesn’t thaw well.

How to Serve Trix Custard Cake

Serve chilled and top each piece with a dollop of whipped cream, a cherry, and a pinch of lime zest. Sprinkle a few extra Trix on top just before serving to keep them crunchy and bright.

Creative Leftover Transformations

Give leftovers a fun twist with these ideas:

• Cube and layer with whipped cream for a colorful dessert parfait.
• Toast lightly under the broiler for a warm, caramelized top.
• Crumble into a milkshake or smoothie for a nostalgic cereal flavor.

Additional Tips

• For more citrus flavor, add orange zest to the batter.
• A dash of vanilla adds depth and warmth.
• Serve with a side of fresh fruit to balance the sweetness.

Make It a Showstopper

To wow your guests, serve the cake on a white platter, topped with clouds of whipped cream, bright cherries, and a scattering of lime zest and Trix cereal. The colorful presentation makes it look straight out of a bakery window.

Variations to Try

• Berry Custard Cake: Swap Trix for mixed berries.
• Chocolate Twist: Add cocoa powder to the batter for a chocolate-orange version.
• Tropical Delight: Use coconut milk and pineapple extract instead of milk and orange.
• Cinnamon Roll Custard Cake: Add a swirl of cinnamon sugar before baking.
• Lemon Cream Version: Replace orange extract with lemon for a brighter flavor.

FAQ’s

Q1: Can I use a different cereal?

A1: Yes! Fruity Pebbles or Froot Loops work great too.

Q2: Can I make this without orange extract?

A2: Yes, use vanilla or almond extract instead.

Q3: Do I have to use lukewarm milk?

A3: Yes, it helps the layers separate correctly during baking.

Q4: How do I know when it’s done?

A4: The center should jiggle slightly, but not be liquid.

Q5: Can I double the recipe?

A5: Yes, use a 9×13 pan and add 10–15 minutes to baking time.

Q6: What if my cake doesn’t form layers?

A6: Make sure egg whites are beaten stiff and gently folded into the batter.

Q7: Can I make it alcohol-free?

A7: Absolutely — just use orange extract instead of orange liqueur.

Q8: What’s the best topping?

A8: Whipped cream, powdered sugar, and colorful Trix cereal.

Q9: How long does it last?

A9: Up to 4 days in the fridge, tightly covered.

Q10: Can I use skim milk?

A10: Whole milk is best for a creamy custard, but 2% works too.

Conclusion

This Trix Custard Cake is a nostalgic delight that blends creamy custard texture with bright, fruity fun. It’s sweet, whimsical, and surprisingly elegant, perfect for bringing a touch of childhood joy to your dessert table. Trust me, one bite and you’ll be smiling like a kid again.

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