Alright, let’s talk about a grilled cheese glow-up—because this Triple Cream Brie & Hot Honey Toastie isn’t just a sandwich. It’s a whole mood.
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Imagine this: gooey, rich brie melting into warm, toasty bread, all finished with a drizzle of spicy-sweet hot honey that hits just the right notes of indulgent and exciting. It’s fancy and comforting. Decadent and simple. Basically, it’s the love child of your favorite late-night snack and a classy cheese board.
Whether you’re throwing together a quick lunch or treating yourself to a cozy night in (pajamas + Netflix strongly encouraged), this toastie is the kind of food that makes you close your eyes after the first bite. Trust me, you’re going to be obsessed.
Why You’ll Love Triple Cream Brie & Hot Honey Toastie
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for lazy Sundays, brunch spreads, or even cut into little triangles for a chic party bite. It’s elegant comfort food that knows no bounds.
Budget-Friendly: Just a few ingredients deliver maximum flavor. And while brie sounds fancy, it’s surprisingly accessible—you only need a small amount for big impact.
Quick and Easy: Toastie = grilled cheese, but make it fancy. No complicated steps or obscure tools—just layer, toast, and melt.
Customizable: Swap in your favorite bread, add extras like arugula or prosciutto, or switch the hot honey for fig jam if sweet heat’s not your vibe.
Crowd-Pleasing: Creamy, melty cheese + crispy bread + sweet-and-spicy drizzle? It’s basically impossible not to love this. Adults, kids, cheese snobs—they’re all in.
Ingredients in Triple Cream Brie & Hot Honey Toastie
This toastie may be simple, but it’s packed with luxurious, satisfying flavors. Let’s break it down:
Triple Cream Brie: The star of the show. Ultra-creamy, buttery, and indulgent—brie melts beautifully, wrapping each bite in velvety richness.
Sourdough or Artisan Bread: A sturdy bread with a crusty edge and soft center is ideal. It holds everything together and gives you that satisfying crunch.
Butter: For that golden, crispy crust. Slather it on the outside of your bread slices to get that perfect pan-fried finish.
Hot Honey: A sweet-and-spicy drizzle that cuts through the richness of the brie like a dream. You can buy it pre-made or stir together honey with a pinch of chili flakes.
Optional Add-Ins: Want to level it up? Add thin apple slices, a bit of prosciutto, or fresh thyme. But honestly—it’s chef’s kiss just as is.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Heat a skillet or sandwich press over medium heat. Let it warm up while you assemble the toastie—this helps everything crisp evenly and get that golden crust.
Combine Ingredients: Layer slices of brie onto one slice of bread. Don’t be shy—cover edge to edge so every bite is melty perfection. Drizzle a little hot honey over the cheese (go light here; you can always add more later).
Prepare Your Cooking Vessel: Butter the outside of both bread slices. If you’re using a skillet, you can also butter the pan lightly for extra golden goodness.
Assemble the Dish: Place the second slice of bread on top (buttered side out), gently press down, and transfer the sandwich to your hot skillet or press.
Cook to Perfection: Toast for 2–4 minutes on each side (or until golden brown and crispy). Flip carefully if using a skillet—brie melts fast and can get gooey!
Finishing Touches: Once the outside is crisp and the inside is melty, remove from heat. Let it rest for a minute or two (hardest part, I know), then slice in half.
Serve and Enjoy: Serve warm and drizzle with a touch more hot honey just before serving. Maybe add a sprinkle of flaky sea salt or cracked pepper if you’re feeling fancy.
Nutrition Facts
Servings: 1
Calories per serving: ~420–500 (depending on bread and cheese type)
Preparation Time
Prep Time: 5 minutes
Cook Time: 6–8 minutes
Total Time: 10–13 minutes
How to Serve Triple Cream Brie & Hot Honey Toastie
Here are a few ways to elevate your toastie experience:
With a Salad: A fresh arugula salad with lemon vinaigrette balances the richness beautifully.
Soup & Sandwich: Pair with a bowl of tomato soup or butternut squash soup for the ultimate cozy meal.
Brunch Board Style: Cut into quarters and serve on a cheese board with fruit, nuts, and more brie (because why not?).
With a Glass of Wine: A crisp white (like Sauvignon Blanc) or even sparkling wine complements the creaminess of the brie and the heat of the honey.
As a Late-Night Treat: Because let’s be honest, this toastie is best enjoyed in sweats with Netflix and zero judgment.
Additional Tips
Use Room-Temp Brie: It melts better and spreads more easily.
Make It Crispy: Don’t rush the toasting—low and slow ensures a golden crust and fully melted center.
Control the Sweetness: Start with a small amount of hot honey and taste as you go. A little goes a long way!
Go Bold: Try a smoked brie or one with herbs for extra flavor.
Make it Mini: Use baguette slices for bite-sized versions—perfect for parties.
FAQ Section
Q1: Can I use regular brie instead of triple cream?
A1: Yes! Triple cream is richer, but regular brie works beautifully too.
Q2: What if I don’t like spicy honey?
A2: Use regular honey or swap it for fig jam, maple syrup, or even a thin spread of chutney.
Q3: Can I make this in a toaster oven or sandwich press?
A3: Absolutely! A sandwich press works great for even toasting, and a toaster oven can crisp it up too.
Q4: Can I prep it ahead of time?
A4: You can assemble it and refrigerate, then toast fresh when ready. Don’t skip the butter before toasting!
Q5: What’s the best bread to use?
A5: Sourdough, ciabatta, or a rustic white bread all work well. Just make sure it’s sturdy enough to hold melty cheese.
Q6: Can I make it gluten-free?
A6: Yup—just use your favorite gluten-free bread.
Q7: How spicy is hot honey?
A7: Depends on the brand! You can always adjust by using less or diluting it with regular honey.
Q8: What cheese can I sub if I don’t have brie?
A8: Camembert is a great swap. Or try fontina or creamy goat cheese for a different flavor profile.
Q9: Can I add meat to this?
A9: Definitely—prosciutto, crispy bacon, or even thinly sliced turkey would be amazing.
Q10: How do I keep it crispy if serving later?
A10: Toast it, cool slightly, and reheat in a dry pan for a minute or two before serving.
Final Thoughts
This Triple Cream Brie & Hot Honey Toastie is what happens when comfort food decides to dress up a little. It’s cozy, elegant, and ridiculously tasty—and it’ll have you coming back for just one more bite. Whether you’re cooking for yourself or trying to impress someone special, this recipe has got that wow factor wrapped in buttery, melty goodness.
Print
Triple Cream Brie & Hot Honey Toastie
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 serving 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: Fusion
Description
Indulge in this decadent Triple Cream Brie & Hot Honey Toastie, combining rich Fromager d’Affinois Bleu cheese, sweet pear, savory prosciutto, and a drizzle of homemade hot honey. A grilled cheese like no other, it’s an elevated version of your classic toastie with irresistible flavors! #GrilledCheese #HotHoney #BrieToastie #IndulgentCheese #ToastieRecipe #CheeseLovers #BlueCheeseToastie #ComfortFood #SavoryAndSweet #EasyGrilledCheese
Ingredients
- Hot Honey:
- 500ml honey
- 2 tablespoons chili flakes
- 1 teaspoon tabasco sauce
- 2 tablespoons lemon juice
- Toastie (makes 1):
- 2 slices white sourdough
- 50g Fromager d’Affinois Bleu cheese, cut into thick strips
- 1/2 pear, finely sliced
- 50g prosciutto, shaved
- 1 tablespoon hot honey
- 2 tablespoons mayonnaise
- 50g butter
- 1 tablespoon olive oil
Instructions
- For the hot honey, combine honey, chili flakes, tabasco sauce, and lemon juice in a small pot. Cook over medium heat until the honey is bubbling and has a runny consistency. Store in a sterilized jar for several months.
- To make the toastie, spread 1 tablespoon of mayonnaise on one slice of sourdough. Flip it over and layer with Dijon mustard, Fromager d’Affinois Bleu cheese, pear slices, prosciutto, and a drizzle of hot honey. Top with the second slice of bread and spread the remaining mayonnaise over it.
- In a cast iron pan, melt the butter with olive oil over low heat. Once the butter is slightly foaming, place the toastie in the pan and cook on low heat for 10 minutes per side or until golden and crispy. Serve immediately.
Notes
- This recipe makes a single serving, but you can double or triple the ingredients for more toasties.
- Use fresh sourdough for the best texture and flavor.
- Hot honey can be stored for months and used in a variety of dishes or as a dip.
Nutrition
- Serving Size: 1 sandwich
- Calories: 720
- Sugar: 30g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg