Description
Traeger Biscuits and Sausage Gravy is a classic Southern breakfast made with flaky, smoky biscuits baked on a Traeger grill and smothered in rich, savory sausage gravy. Perfect for a comforting weekend brunch or special morning treat.
Ingredients
Units
Scale
- 1 package of biscuit dough (or homemade biscuits)
- 1 pound ground breakfast sausage
- 3 tablespoons all-purpose flour
- 2-3 cups milk
- Salt and black pepper, to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat your Traeger grill to 375°F (190°C) with the lid closed.
- Place biscuit dough on a grill-safe pan or tray and bake according to package instructions or until golden brown and cooked through.
- While biscuits are baking, cook sausage in a skillet over medium heat until browned and fully cooked. Break into small crumbles.
- Sprinkle flour over the cooked sausage and stir to coat evenly. Cook for 1–2 minutes to remove raw flour taste.
- Gradually whisk in milk until desired gravy consistency is reached. Simmer for 3–5 minutes, stirring frequently, until thickened. Season with salt and pepper.
- Split baked biscuits and pour sausage gravy over the top.
- Garnish with chopped parsley if desired and serve warm.
Notes
- For extra smoky flavor, bake biscuits directly on the Traeger grill grate.
- Adjust milk quantity to make the gravy thinner or thicker as preferred.
- Can be made ahead: reheat biscuits and gravy gently on the grill or stovetop before serving.
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg