Looking for a quick, crowd-pleasing snack that’s packed with flavor? Tortilla Pinwheels are the answer! These little rolled-up bites are creamy, cheesy, and bursting with delicious fillings, making them perfect for parties, lunchboxes, or even a fun appetizer. Trust me—once you try these, you’ll want to make them for every occasion!
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love Tortilla Pinwheels
These pinwheels are more than just a simple snack—they’re a flavor-packed, no-fuss treat that everyone loves. Here’s why they’re a must-try:
Quick & Easy:
No cooking required! Just mix, spread, roll, and slice.
Customizable:
Switch up the fillings with your favorite ingredients.
Perfect for Parties:
They look fancy but take minimal effort—ideal for entertaining!
Great for Meal Prep:
Make them ahead of time and store them in the fridge for a grab-and-go snack.
Kid-Friendly:
Mild yet flavorful, these are a hit with kids and adults alike.
Ingredients in Tortilla Pinwheels
Here’s what makes these pinwheels so irresistible:
Flour Tortillas:
The perfect soft wrap for all the delicious fillings.
Cream Cheese:
Creates a creamy, tangy base that holds everything together.
Shredded Cheese:
A mix of cheddar, Monterey Jack, or your favorite cheese adds extra flavor.
Sour Cream:
Lightens up the filling and adds a bit of tang.
Deli Meat (Optional):
Turkey, ham, or roast beef make them more filling.
Fresh Herbs:
Chopped cilantro, parsley, or green onions for a burst of freshness.
Seasonings:
Garlic powder, onion powder, or a pinch of taco seasoning for extra flavor.
Vegetables (Optional):
Diced bell peppers, shredded carrots, or chopped olives add crunch and color.
Spinach or Lettuce (Optional):
A fresh, leafy layer that adds texture.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Prepare the Filling:
In a bowl, mix cream cheese, shredded cheese, sour cream, and your choice of seasonings until smooth.
Add the Fillings:
Spread a generous layer of the cream cheese mixture over each tortilla. Top with deli meat, fresh herbs, and any optional veggies.
Roll Them Up:
Starting at one end, roll the tortilla tightly into a log. Press gently to keep everything in place.
Chill:
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes. This helps them hold their shape.
Slice & Serve:
Unwrap the rolls and slice them into 1-inch pinwheels. Arrange on a platter and enjoy!
How to Serve Tortilla Pinwheels
These versatile pinwheels can be served in so many ways:
As a Party Appetizer:
Arrange on a platter with a dipping sauce like salsa or ranch.
Lunchbox Favorite:
Pack them up for an easy and delicious school or work lunch.
On a Charcuterie Board:
Pair with crackers, fruits, and nuts for a beautiful spread.
With a Side Salad:
Serve with a fresh side salad for a light meal.
Additional Tips
Use Room Temperature Cream Cheese:
It spreads more easily and blends better with other ingredients.
Chill Before Slicing:
Refrigerating the rolls for at least 30 minutes helps them firm up for cleaner cuts.
Experiment with Flavors:
Try different cheese blends, seasonings, and fillings for unique variations.
Make Them Ahead:
These store well in the fridge, making them great for prepping ahead.
Keep Them Fresh:
Store in an airtight container in the refrigerator for up to 3 days.
FAQ
Q1: Can I make tortilla pinwheels the night before?
A1: Yes! Just wrap them tightly in plastic wrap and slice before serving.
Q2: Can I use whole wheat or flavored tortillas?
A2: Absolutely! Spinach, tomato, or whole wheat tortillas add extra flavor.
Q3: How do I keep them from getting soggy?
A3: Avoid overly wet ingredients and pat dry any veggies before adding them.
Q4: What’s the best cheese for pinwheels?
A4: Cheddar, Monterey Jack, or pepper jack are great choices.
Q5: Can I make these without cream cheese?
A5: Yes! You can use hummus, guacamole, or Greek yogurt as an alternative spread.
Q6: Can I freeze tortilla pinwheels?
A6: They’re best fresh, but you can freeze them for up to a month. Thaw in the fridge before serving.
Q7: What dipping sauces go well with pinwheels?
A7: Salsa, ranch dressing, honey mustard, or a spicy aioli are great options.
Q8: Can I add protein like chicken or tuna?
A8: Definitely! Shredded chicken, tuna salad, or even smoked salmon work well.
Q9: How do I get perfect slices?
A9: Use a sharp knife and wipe it clean between cuts for neat pinwheels.
Q10: Are these good for kids?
A10: Yes! Keep them mild with simple ingredients, or make them fun with colorful veggies.
Final Thoughts
Whether you need a quick snack, an easy party appetizer, or a fun lunch idea, Tortilla Pinwheels are the perfect solution. They’re simple, customizable, and always a hit! Try them out and let me know your favorite filling combo!
Print
Tortilla Pinwheels
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 24 roll-ups 1x
- Category: Appetizers + Sides
- Method: No-Bake
- Cuisine: American
Description
These Tortilla Roll Ups are a quick and easy appetizer, perfect for parties or snacks! Soft flour tortillas are rolled with a rich, creamy cheese mixture packed with crispy bacon, cheddar, and slivered almonds for a delicious crunch. A must-try for your next gathering!
Ingredients
- 4 large soft flour tortillas (taco size)
- 8 oz cream cheese, softened
- 1/2 cup cooked bacon, crumbled
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise
- 1/2 cup slivered almonds
Instructions
- Prepare the filling: In a medium mixing bowl, combine the cream cheese, bacon, cheddar cheese, mayonnaise, and slivered almonds. Stir until well combined.
- Spread & roll: Evenly spread the cream cheese mixture onto each flour tortilla using a spatula.
- Wrap & chill: Roll up each tortilla tightly, then wrap them in plastic wrap. Place in the refrigerator for at least 2 hours to set.
- Slice & serve: Remove the plastic wrap and cut the tortillas into bite-sized pieces. Serve immediately and enjoy!
Notes
- For extra flavor, add chopped green onions or diced jalapeños.
- Swap slivered almonds for chopped pecans or walnuts for a different texture.
- These can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg