There’s nothing better than a hearty, soul-warming bowl of soup, and this Tortellini Beef Soup is the ultimate comfort food. Packed with tender beef, flavorful broth, and perfectly cooked tortellini, every spoonful is a cozy hug for your taste buds. It’s the kind of dish that feels like a family recipe passed down through generations, with each bite bringing you back for more. Whether you’re craving something warm after a chilly day or looking for a dish that will satisfy everyone at the table, this soup is a winner. Trust me, it’s going to be your new favorite!
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Why You’ll Love Tortellini Beef Soup
This soup is the perfect balance of savory, comforting, and filling. It’s so easy to make, yet tastes like you’ve been simmering it for hours. Here’s why this recipe will quickly become a go-to:
Versatile: You can easily customize the soup by adding extra veggies, beans, or different types of pasta. You could even swap the beef for chicken or sausage to make it your own.
Budget-Friendly: This soup uses simple, affordable ingredients that you likely already have in your kitchen. It’s a great way to stretch your dollar while still making a delicious and hearty meal.
Quick and Easy: It only takes about 30 minutes to make, making it a perfect weeknight dinner that doesn’t require hours of prep. You’ll get all the flavor without the fuss.
Filling: With the combination of beef, pasta, and vegetables, this soup is satisfying enough to serve as a complete meal. No need for a side dish—it’s got everything you need in one bowl.
Ingredients
Here’s what you’ll need to create this comforting soup:
Ground Beef: The base of your soup. It adds richness and depth to the flavor.
Tortellini: The perfect pasta for this soup, adding a soft, chewy texture and a burst of flavor.
Onion: Provides a savory base to build all the flavors.
Garlic: A must for adding that aromatic richness to the broth.
Carrots: Adds sweetness and a bit of crunch.
Celery: Gives a nice, fresh flavor and a slight crunch.
Tomato Paste: Adds richness and a little tanginess to the broth.
Beef Broth: The heart of the soup, giving it a deep, savory flavor.
Canned Diced Tomatoes: For a bit of acidity and texture.
Spinach: Adds a little green and freshness to balance the richness.
Italian Seasoning: To bring everything together with herbs like basil, oregano, and thyme.
Salt and Pepper: For seasoning.
Olive Oil: To sauté the veggies and ground beef.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get started and create this delicious soup!
Brown the Beef: In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Once it’s cooked through, drain any excess fat.
Sauté the Veggies: Add the diced onion, carrots, and celery to the pot. Cook for about 5 minutes, stirring occasionally, until the veggies are softened and the onion is translucent.
Add Garlic and Tomato Paste: Stir in the garlic and tomato paste, cooking for another 1-2 minutes until the garlic is fragrant and the paste darkens slightly.
Add the Liquids: Pour in the beef broth and diced tomatoes, stirring to combine. Bring the mixture to a simmer.
Cook the Tortellini: Add the tortellini to the simmering broth and cook according to the package instructions (usually about 3-4 minutes, or until they float to the top).
Season and Add Spinach: Stir in the Italian seasoning, salt, and pepper to taste. Add the spinach and cook for another 1-2 minutes, until it wilts down into the soup.
Serve and Enjoy: Ladle the soup into bowls and serve hot. You can garnish with some freshly grated Parmesan or a sprinkle of extra Italian seasoning if desired.
How to Serve Tortellini Beef Soup
This soup is a hearty meal on its own, but here are a few ideas to take it to the next level:
Crusty Bread: Serve with warm, crusty bread to dip into the soup. Garlic bread or a baguette works wonderfully.
Salad: Pair with a simple green salad to balance out the richness of the soup.
Cheese: A little sprinkle of grated Parmesan or mozzarella on top adds a nice creamy finish.
Additional Tips
Make Ahead: This soup keeps well in the fridge for up to 3 days. You can even make it ahead of time and store it in the fridge to enjoy later.
Add Extra Veggies: Feel free to add extra veggies like zucchini, bell peppers, or peas to make this soup even heartier.
Freezing: This soup freezes beautifully. Store in an airtight container in the freezer for up to 3 months. To reheat, simply thaw in the fridge overnight and heat on the stove.
Spice It Up: If you like a little heat, add a pinch of red pepper flakes or some chopped jalapeños for a spicy kick.
Double the Batch: This soup makes great leftovers, so consider doubling the recipe and storing it for a future meal.
FAQ Section
Q1: Can I use a different kind of pasta?
A1: Yes, you can! If you don’t have tortellini, you can use any small pasta like macaroni, orzo, or even ravioli.
Q2: Can I use ground turkey instead of beef?
A2: Absolutely! Ground turkey or chicken will work just as well and still give the soup a delicious flavor.
Q3: Can I make this soup vegetarian?
A3: Yes! Use vegetable broth instead of beef broth and swap the ground beef for lentils, mushrooms, or even tofu for a hearty vegetarian version.
Q4: Can I freeze this soup?
A4: Yes, this soup freezes really well! Just store it in an airtight container, and it will keep in the freezer for up to 3 months. When you’re ready to eat, thaw and reheat on the stove.
Q5: Can I make this soup spicier?
A5: Absolutely! Add some red pepper flakes or chopped chili peppers for a spicy kick.
Q6: Can I add other veggies?
A6: Yes! Feel free to add zucchini, bell peppers, or any of your favorite veggies to this soup. It’s very customizable.
Q7: Can I use fresh spinach instead of frozen?
A7: Yes, fresh spinach works wonderfully in this recipe. Just add it in at the end, and it will wilt into the soup perfectly.
Q8: How do I store leftovers?
A8: Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months.
Q9: Can I use canned beef broth?
A9: Yes, canned beef broth works just fine. If you prefer a homemade broth, you can use that instead.
Q10: Can I double the recipe?
A10: Yes! This recipe is easy to double if you’re feeding a crowd or want to have leftovers for the week.
Conclusion
Tortellini Beef Soup is the kind of dish that will warm you from the inside out. It’s packed with flavor, super satisfying, and perfect for sharing with family or friends. Whether you’re making it for a cozy night in or a big dinner party, it’s guaranteed to be a hit. So go ahead, grab your ingredients, and dive into a bowl of comfort—you won’t regret it!
Print
Tortellini Beef Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes (with chilling)
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
A hearty and comforting soup filled with savory beef, tender cheese tortellini, and fresh spinach. Perfect for chilly days or quick weeknight dinners!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups fresh spinach, chopped
- 1 package (9 oz) cheese tortellini
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Grated Parmesan cheese for serving
Instructions
- Sauté Aromatics:
- Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking for 3-4 minutes until the onion becomes translucent.
- Cook the Beef:
- Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
- Add Broth and Tomatoes:
- Pour in the beef broth and diced tomatoes. Stir well and bring the mixture to a boil.
- Simmer and Season:
- Reduce the heat to a simmer. Add Italian seasoning, salt, and pepper. Let it simmer for 10 minutes to enhance the flavors.
- Cook Tortellini:
- Stir in the cheese tortellini and cook according to package instructions, usually 3-5 minutes, until tender.
- Add Spinach:
- Stir in the chopped spinach and let it cook for 2 minutes until wilted. Adjust the seasoning if needed.
- Serve:
- Ladle the soup into bowls and garnish with grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 5g
- Sodium: 800 mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg