Description

This Best Tomato Pie is a savory Southern classic featuring juicy ripe tomatoes, fresh basil, sweet onions, melty cheese, and a creamy, tangy topping, all nestled in a flaky pie crust. Whether served warm or chilled, it’s the perfect comfort dish for brunch, lunch, or a light dinner. Great for those looking for healthy recipes, recipes for dinner, or even recipes appetizers and snacks. Try this crowd-pleaser that’s simple, seasonal, and seriously delicious.

Ingredients

1 (9-inch) pie shell (homemade or store-bought)
3 to 4 large tomatoes
1/2 teaspoon kosher salt
1/2 cup chopped yellow or red onion (about 1/3 of an onion)
1/4 cup thinly sliced fresh basil (use chiffonade technique)
2 cups (8 oz / 225g) grated cheese (sharp cheddar & Monterey Jack, or Gruyère, or Mozzarella)
1/2 cup mayonnaise
1 teaspoon Frank’s Hot Sauce or Tabasco (to taste)

Freshly ground black pepper (to taste)

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven:
Preheat your oven to 350°F (175°C) and place the rack in the center.
Pre-bake the Pie Crust:
- If using store-bought crust, follow package directions or pre-bake for 8–10 minutes until lightly golden.
- For homemade crust, press it into a pie plate and freeze for 30 minutes. Then, line with foil and pie weights. Bake for 15 minutes, remove foil, prick base with a fork, and bake 10 more minutes.
Prepare Tomatoes:
Slice the tomatoes and lay them on paper towels. Sprinkle with salt and let sit for 10–15 minutes to release excess moisture. Pat dry with more paper towels.
Assemble the Pie:
- Layer tomatoes, chopped onions, and basil evenly in the pre-baked crust.
- In a bowl, mix grated cheese, mayonnaise, and hot sauce. Spread this mixture evenly over the top. Season with freshly ground black pepper.
Bake:
Bake the pie for 30–35 minutes, or until golden and bubbling on top.

Cool & Serve:
Let it rest for at least 10 minutes before slicing. Serve warm or at room temperature.

Notes

Want to elevate the flavor? Caramelize the onions before adding them—just double the quantity and cook low and slow until golden. This pie stores well in the fridge and can be reheated or enjoyed cold.

Nutrition

Serving Size: 1 slice (1/6 of pie)
Calories: 390
Sugar: 5g
Sodium: 620 mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 22 g
Fiber: 2g
Protein: 10g
Cholesterol: 45mg