Description
This Tomato, Mozzarella, and Basil Panini is the perfect combination of juicy tomatoes, creamy mozzarella, fragrant basil, and crispy bread. A quick and easy meal that’s ideal for lunch or dinner! Packed with fresh ingredients and simple flavors, it’s a must-try sandwich that will satisfy your cravings in no time. Enjoy this Italian-inspired treat that’s easy to make and full of deliciousness!
Ingredients
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2 slices whole wheat bread
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1/2 cup shredded part-skim mozzarella
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1 roma tomato, thinly sliced
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1 thin slice of red onion
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8 fresh basil leaves
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Pinch of kosher or sea salt
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1/8 teaspoon black pepper
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1 tablespoon extra-virgin olive oil
Instructions
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Preheat a skillet over medium-high heat or use a panini press.
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Brush olive oil on both slices of bread using a pastry or basting brush. Sprinkle each slice with salt and pepper.
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Place one slice of bread, oil-side down. Layer basil leaves, tomato slices, red onion, and mozzarella cheese on top.
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Top with the other slice of bread, oil-side up.
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If using a skillet, press down with a lid to flatten the sandwich slightly. Cook for about 2 minutes, until golden brown on the bottom, then flip and repeat on the other side.
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Slice the sandwich in half and serve immediately. Enjoy!
Notes
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Add a drizzle of balsamic glaze for extra flavor!
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Use gluten-free bread for a gluten-free version.
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For a richer version, substitute whole-milk mozzarella.
Nutrition
- Serving Size: 1/2 sandwich
- Calories: 250 kcal
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg