Description

These Tomato and Cream Cheese Sandwiches are light, refreshing, and perfect for afternoon tea or a quick snack. Made with herb-infused cream cheese, Greek yogurt, and fresh tomatoes, these healthy finger sandwiches are both simple and delicious. Great for party appetizers, brunch, or picnic recipes! Save this to your recipes to try and healthy recipes lunch boards.

Ingredients

(Makes 6 finger sandwiches)

100g (3.5oz) low-fat cream cheese, at room temperature
2 tbsp low-fat plain natural Greek yogurt
2 tbsp fresh chopped dill
2 tbsp fresh chopped chives
1 tsp freshly ground black pepper
4 slices wholemeal bread
8 thin slices of tomato

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Instructions

Prepare the Cream Cheese Mixture:
- In a bowl, mix cream cheese, Greek yogurt, dill, chives, and black pepper until smooth.
Assemble the Sandwiches:
- Spread the cheese mixture evenly onto all four slices of bread, leaving a small border.
- Place four tomato slices on two slices of bread.
- Top with the remaining bread slices to form sandwiches.
Cut into Finger Sandwiches:
- Using a serrated knife, trim off the crusts carefully.
- Slice each sandwich into three equal fingers (or small rectangles).

Serving & Storing:
- Arrange the sandwiches on a plate and serve immediately.
- If making in advance, cover with cling film and a damp towel, refrigerate, and cut before serving.

Notes

For an elegant party platter, use assorted breads (white, wholemeal, seeded).
Make-ahead tip: Prepare sandwiches the night before, store uncut in layers, and trim before serving.

Pair with: Cucumber sandwiches, smoked salmon bites, or a refreshing iced tea.

Nutrition

Serving Size: 1 sandwich
Calories: 120 kcal
Sugar: 2g
Sodium: 180mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 5g
Cholesterol: 8mg