Crispy, golden, and packed with flavor, these Tofu and Chestnut Sausage Rolls are a delicious plant-based twist on a classic favorite. Whether you’re serving them as party appetizers, enjoying them for a cozy snack, or adding them to your holiday spread, these little bites are guaranteed to impress.
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The combination of crumbled tofu, sweet chestnuts, and warm spices creates a hearty, satisfying filling, all wrapped in flaky, buttery pastry. And trust me—once you try them, you won’t miss the meat at all!
Why You’ll Love Tofu and Chestnut Sausage Rolls
- Crispy & Flavorful – A flaky, golden crust with a rich, savory filling.
- Completely Vegan – No meat, no dairy, just plant-based deliciousness.
- Perfect for Any Occasion – Great as a snack, appetizer, or even a main dish.
- Make-Ahead Friendly – Prep in advance and bake fresh when needed.
- Customizable – Adjust the spices or add extra ingredients to make it your own.
Ingredients in Tofu and Chestnut Sausage Rolls
Here’s what makes these rolls so delicious:
Tofu: The base of the filling, providing a meaty texture while soaking up all the flavors. Use firm tofu for the best results.
Chestnuts: Sweet and nutty, they add richness and depth to the filling. Pre-cooked chestnuts work best for convenience.
Breadcrumbs: Helps bind everything together and gives the filling a firm texture. Use panko for extra crispiness.
Soy Sauce: Adds umami and enhances the savory flavors.
Garlic & Onion: Essential aromatics for that irresistible depth of flavor.
Sage & Thyme: Classic herbs that bring warmth and an earthy touch.
Nutmeg: A hint of nutmeg complements the chestnuts and adds a cozy feel.
Mustard: A little tanginess to balance the flavors. Dijon or whole grain mustard work great.
Puff Pastry: The crispy, golden wrapping that makes these rolls so addictive. Use store-bought vegan puff pastry for convenience.
Plant-Based Milk: Brushed on top for a beautiful golden finish.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get rolling!
Prepare the Filling: In a skillet over medium heat, sauté the onion and garlic until soft and fragrant. Crumble in the tofu and cook for a few minutes until slightly golden.
Mix the Ingredients: In a bowl, combine the cooked tofu mixture with chopped chestnuts, breadcrumbs, soy sauce, mustard, and spices. Stir well until everything is evenly mixed.
Assemble the Rolls: Roll out the puff pastry and cut it into strips. Spoon the filling along one edge of each strip, then roll it up tightly. Seal the edge with a little water and place seam-side down.
Slice & Brush: Cut each roll into bite-sized pieces and place them on a lined baking sheet. Brush the tops with plant-based milk for a golden finish.
Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for about 20–25 minutes, or until the pastry is golden brown and crispy.
Serve & Enjoy: Let them cool slightly before serving. These are best enjoyed warm with your favorite dipping sauce!
How to Serve Tofu and Chestnut Sausage Rolls
- With a Dip: Try them with spicy mustard, sweet chili sauce, or a tangy cranberry chutney.
- As a Party Appetizer: Serve them on a platter with fresh herbs for a festive touch.
- With a Side Salad: Pair with a crisp green salad for a light and balanced meal.
- For Breakfast or Brunch: Enjoy them alongside scrambled tofu or roasted veggies.
Additional Tips
- Make Ahead: Assemble the rolls, then store them in the fridge or freezer until ready to bake.
- Gluten-Free Option: Use gluten-free puff pastry and breadcrumbs.
- Extra Crunch: Sprinkle sesame seeds or poppy seeds on top before baking.
- Spice It Up: Add a pinch of cayenne or smoked paprika for a kick of heat.
FAQ Section
Q1: Can I make these in advance?
A1: Yes! You can assemble them ahead of time and bake them fresh when needed.
Q2: How do I store leftovers?
A2: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Q3: Can I freeze these?
A3: Absolutely! Freeze them unbaked, then bake straight from frozen, adding a few extra minutes to the baking time.
Q4: What dipping sauce pairs best?
A4: Spicy mustard, cranberry sauce, or even a simple garlic aioli work wonderfully.
Q5: Can I use a different type of pastry?
A5: Yes! Phyllo dough can be used for a lighter, crispier texture.
Q6: Are these completely vegan?
A6: Yes! Just ensure your puff pastry is vegan-friendly.
Q7: Can I add other ingredients to the filling?
A7: Of course! Mushrooms, walnuts, or sun-dried tomatoes would be great additions.
Q8: Can I make mini rolls instead of full-sized ones?
A8: Yes! Just cut them smaller before baking for bite-sized party snacks.
Q9: How do I get extra crispy pastry?
A9: Brushing with plant-based milk and baking at a high temperature helps!
Q10: What’s the best way to reheat these?
A10: Reheat in the oven at 350°F (175°C) for 5–10 minutes to keep them crispy.
Final Thoughts
These Tofu and Chestnut Sausage Rolls are a must-try for anyone looking for a flavorful, plant-based snack. With their crispy, golden pastry and rich, savory filling, they’re guaranteed to be a hit at any gathering. Make a batch and watch them disappear happy baking!
Print
Tofu and Chestnut Sausage Rolls
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 14 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
These Tofu and Chestnut Sausage Rolls are a vegan-friendly twist on the classic holiday favorite. Made with tofu, roasted chestnuts, and festive cranberry sauce, they’re crispy, flavorful, and freezer-friendly perfect for Christmas or any gathering!
Ingredients
- 300g firm tofu (drained and crumbled, e.g., Cauldron brand)
- 1 red onion (finely diced)
- 180g roasted chestnuts (roughly chopped)
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp dried sage
- 2 tbsp tamari
- 1 tbsp red onion chutney
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 tbsp cranberry sauce
- 1 sheet puff pastry
- 1 tsp olive oil (for frying)
- 1 tbsp sesame seeds (for topping, optional)
Instructions
-
Prepare the filling:
- In a pan, heat 1 tsp olive oil over medium heat.
- Add red onion and sauté for 5 minutes until soft.
- Stir in chestnuts, rosemary, thyme, sage, tofu (crumbled), tamari, and chutney.
- Cook for another 5 minutes, stirring occasionally, until the tofu is slightly browned.
- Season with salt and black pepper, then remove from heat and let cool.
-
Assemble the sausage rolls:
- Preheat oven to 200°C (fan).
- Roll out puff pastry on a lined baking sheet and cut in half (shortest side).
- Spread a line of cranberry sauce down one side of each pastry strip.
- Evenly distribute the tofu-chestnut filling on top of the cranberry sauce.
- Fold the pastry over the filling and press the edges with a fork to seal.
-
Bake the rolls:
- Brush with tamari for a golden finish.
- Cut each long roll into 6-7 smaller pieces.
- Sprinkle with sesame seeds if using.
- Bake for 22-25 minutes or until golden and crispy.
-
Serve and enjoy!
- Let cool slightly before serving. Enjoy warm with extra cranberry sauce or chutney!
Notes
- Make Ahead: You can prepare the filling a day in advance and store it in the fridge.
- Freezer-Friendly: Freeze unbaked rolls, then bake straight from frozen, adding an extra 5 minutes to the baking time.
- Serving Suggestion: Pair with a festive salad, roasted veggies, or a warm chutney dip.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg