Description
This irresistible Sweet & Salty Toffee Chex Mix combines crispy Chex cereal, crunchy nuts, and pretzels, all coated in a buttery toffee glaze. Perfect for holiday gifts, party snacks, or just a sweet and salty treat for yourself.
Ingredients
Units
Scale
- 12.8 oz box Rice or Corn Chex Cereal
- 3 cups assorted nuts (pecans, almonds, peanuts, etc.)
- 3 cups pretzel thins or mini knots
- 1 cup unsalted butter
- 2 cups dark brown sugar
- 3/4 cup light corn syrup
- 1 tsp salt
- 2 tsp pure vanilla extract
- 1 tsp baking soda
Instructions
- Preheat the oven to 250°F (120°C) and line two baking sheets with foil. Spray generously with cooking spray.
- In a large mixing bowl, combine Chex cereal, nuts, and pretzels. Set aside.
- In a large saucepan, melt butter over medium heat. Add brown sugar, corn syrup, and salt. Stir frequently and bring to a boil. Let boil for 2 minutes, then remove from heat.
- Stir in vanilla extract carefully, then mix in baking soda. The toffee will bubble up—keep stirring!
- Pour the hot toffee over the cereal mixture and gently fold to coat everything evenly.
- Spread mixture onto the prepared baking sheets. Bake for 30–55 minutes, stirring every 15 minutes. Bake for less time if you prefer a chewy texture or longer for a crispier mix.
- Remove from the oven and stir occasionally while cooling. Once fully set, transfer to a bowl and enjoy!
Notes
- Store in an airtight container at room temperature for up to 2 weeks.
- Mix and match your favorite nuts or add chocolate chips for extra sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 290 kcal
- Sugar: 22g
- Sodium: 270mg
- Fat: 15 g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg