Easter treats just got a whole lot more irresistible! These Toasted Coconut Easter Egg Bites are little bites of bliss—sweet, chewy, and coated in golden, nutty toasted coconut. Each bite melts in your mouth with the perfect balance of creamy and crunchy textures. Whether you’re making them for an Easter gathering, as a fun project with kids, or just as a sweet indulgence for yourself, these no-bake treats are a guaranteed hit. Trust me, you won’t be able to stop at just one!
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Why You’ll Love Toasted Coconut Easter Egg Bites
Easy to Make: No baking required—just mix, shape, and chill! Perfect for when you need a quick yet impressive treat.
Deliciously Chewy: A soft and creamy coconut filling coated in toasted coconut for the perfect contrast.
Festive & Fun: Their adorable egg shape makes them perfect for Easter celebrations.
Customizable: Dip them in chocolate, add a drizzle of caramel, or mix in chopped nuts for an extra special touch.
Crowd-Pleasing: A guaranteed favorite among both kids and adults!
Ingredients in Toasted Coconut Easter Egg Bites
Sweetened Condensed Milk: The base that binds everything together while adding a rich, sweet flavor.
Shredded Coconut: The star ingredient—use unsweetened coconut for better control over sweetness.
Vanilla Extract: Adds warmth and depth to the flavor.
Butter: A little bit of butter makes the texture extra smooth and creamy.
Powdered Sugar: Sweetens and helps create a soft yet firm consistency.
Toasted Coconut: For coating, giving each bite that irresistible crunch and golden color.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Toast the Coconut: In a dry pan over medium heat, stir the shredded coconut until golden brown and fragrant. Set aside to cool.
Mix the Filling: In a bowl, combine sweetened condensed milk, shredded coconut, vanilla extract, softened butter, and powdered sugar. Stir until well blended and smooth.
Shape the Eggs: Using your hands or a small scoop, form the mixture into egg shapes. Place them on a parchment-lined tray.
Chill: Refrigerate the egg bites for at least 30 minutes to firm up.
Coat with Toasted Coconut: Roll each egg in the toasted coconut, pressing gently to adhere.
Serve & Enjoy: These are best enjoyed chilled or at room temperature. Perfect for Easter baskets or as a festive dessert!
How to Serve Toasted Coconut Easter Egg Bites
- With Chocolate Drizzle: A drizzle of melted chocolate adds an extra indulgent touch.
- On a Dessert Platter: Pair them with other Easter sweets like chocolate eggs and sugar cookies.
- As a Gift: Package them in cute Easter boxes for a homemade treat that everyone will love.
- With Coffee or Tea: Their sweet coconut flavor pairs beautifully with a warm beverage.
Additional Tips
- Make Ahead: These bites store well in the fridge for up to a week, making them a great make-ahead treat.
- Chocolate Option: Dip them in melted chocolate for a coconut truffle twist.
- Nutty Variation: Add finely chopped almonds or pecans for extra crunch.
- Storage: Keep in an airtight container in the fridge for freshness.
- Freezing: These freeze well! Just thaw before serving for the best texture.
FAQ Section
Q1: Can I use unsweetened coconut?
A1: Yes! If using unsweetened coconut, you may want to add a little extra powdered sugar to balance the sweetness.
Q2: Can I make these dairy-free?
A2: Absolutely! Swap the butter for coconut oil and use dairy-free sweetened condensed milk.
Q3: How long do they last?
A3: They stay fresh in the fridge for up to a week and can be frozen for up to 2 months.
Q4: Can I add food coloring?
A4: Yes! Add a drop of pastel food coloring to the filling for a fun Easter-themed look.
Q5: What’s the best way to toast coconut?
A5: Toast it in a dry skillet over medium heat, stirring constantly, until golden brown. You can also bake it at 325°F (163°C) for 5-7 minutes.
Q6: Can I dip these in chocolate?
A6: Definitely! Melt dark or milk chocolate and dip each egg for a delicious coconut-chocolate combo.
Q7: Do they need to be refrigerated?
A7: Yes, they are best stored in the fridge to keep their texture firm.
Q8: Can I use coconut extract for more flavor?
A8: Yes! A few drops of coconut extract will intensify the coconut taste.
Q9: Can I make these into balls instead of eggs?
A9: Absolutely! Just roll them into round bites for a year-round coconut treat.
Q10: How do I prevent them from sticking to my hands while shaping?
A10: Lightly grease your hands with a bit of butter or coconut oil to make shaping easier.
Final Thoughts
These Toasted Coconut Easter Egg Bites are the perfect festive treat—simple, delicious, and packed with coconut goodness. Whether you’re making them for Easter or just because, they’re sure to bring a smile to anyone who takes a bite. Enjoy!
Print
Toasted Coconut Easter Egg Bites
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12–15 egg bites 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Description
These Toasted Coconut Easter Egg Bites are the ultimate no-bake treat for your holiday celebrations. With a creamy coconut filling, a rich chocolate coating, and a crispy toasted coconut topping, they deliver a perfect balance of flavor and texture. A fun and festive dessert that’s easy to make and even easier to enjoy!
Ingredients
- 2 cups shredded coconut (unsweetened)
- 1/2 cup sweetened condensed milk (or coconut condensed milk for dairy-free)
- 1 tsp vanilla extract
- 1 cup white or dark chocolate, melted
- 1/2 cup toasted coconut (for coating)
Instructions
-
Prepare the Filling
- In a bowl, mix shredded coconut, condensed milk, and vanilla extract until fully combined.
-
Shape & Freeze
- Shape the mixture into small egg-like ovals and place them on a parchment-lined baking sheet.
- Freeze for 20-30 minutes until firm.
-
Melt the Chocolate
- Melt the chocolate in the microwave in 30-second intervals, stirring until smooth.
-
Dip & Coat
- Using a fork, dip each egg into the melted chocolate, coating it completely.
- While the chocolate is still wet, sprinkle toasted coconut on top.
-
Set & Serve
- Let the coated eggs set in the fridge for 20 minutes until the chocolate hardens.
- Enjoy immediately or store for later!
Notes
- Dairy-Free Option: Use coconut condensed milk and dairy-free chocolate.
- Storage: Keep in an airtight container in the fridge for up to a week or freeze for up to 2 months.
- Customization: Add a pinch of sea salt or drizzle extra chocolate on top for a gourmet touch.
Nutrition
- Serving Size: 1 egg bite
- Calories: 140 kcal
- Sugar: 10g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 2mg