Description
Creamy and indulgent Tiramisu Truffles made with mascarpone cheese, espresso, and coated in chocolate or cocoa powder. These no-bake treats bring the classic Italian dessert into bite-sized bliss. Perfect for parties or a sweet coffee-flavored indulgence. #HomemadeRecipes #DessertIdeas #EasyTruffles #ItalianDesserts
Ingredients
Units
Scale
- 1 1/2 cups crushed ladyfingers
- 8 oz mascarpone cheese
- 1/4 cup powdered sugar
- 1 tablespoon espresso powder
- 1/4 teaspoon vanilla
- 1/2 cup chocolate chips
- 1/2 cup cocoa powder
Instructions
- Combine crushed ladyfingers, mascarpone cheese, powdered sugar, espresso powder, and vanilla in a bowl until smooth.
- Roll the mixture into tablespoon-sized balls and chill for 30 minutes.
- Melt chocolate chips in short bursts in the microwave, stirring between intervals.
- Dip the chilled truffles in melted chocolate or roll them in cocoa powder.
- Dust with extra cocoa powder if desired and chill for 15 minutes to set.
Notes
- Use high-quality espresso powder for the best flavor.
- Store truffles in an airtight container in the refrigerator for up to 5 days.
- For a stronger coffee flavor, increase the espresso powder slightly.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 6g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg