Description
Three Ingredient Chili Cheese Dip is a quick and creamy dip made with whipped cream cheese, chili with beans, and shredded Colby Jack cheese. Perfect for parties, game day, or easy snacking.
Ingredients
Scale
- 1 (7.5 oz) tub Philadelphia Chive & Onion Whipped Cream Cheese
- 1 (15 oz) can Hormel chili with beans (or your favorite brand)
- 1 (8 oz) block Colby Jack cheese, freshly shredded
- Tortilla chips, Fritos Scoops, or crackers for dipping
Instructions
- In a medium saucepan over low heat, combine whipped cream cheese and chili. Stir until smooth and fully heated through.
- Add shredded Colby Jack cheese and stir until melted and incorporated.
- Transfer dip to a serving bowl and serve warm with tortilla chips, Fritos Scoops, or crackers.
Notes
- To make a larger batch, double the cream cheese and chili while keeping cheese proportional.
- Optional: top with sliced green onions or jalapeños for added flavor.
- Use your favorite brand of chili for customized taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg