Description
This Aromatic Green Onion Garlic Butter Bread is a deliciously savory treat combining softened butter infused with freshly minced garlic and crisp green onions spread generously over crusty French or Italian bread, then baked to golden perfection. It offers a perfect balance of richness and freshness, ideal as a snack, appetizer, or side to elevate any meal.
Ingredients
Units
Scale
Primary Ingredients
- 3–4 Fresh Green Onions, finely sliced
- 1/2 cup (1 stick) Unsalted Butter, softened to room temperature
- 3 Garlic Cloves, finely minced
- 1 loaf French or Italian Bread (about 12 inches)
- 1/4 teaspoon Salt
Optional Ingredients
- 2 tablespoons Fresh Parsley or other fresh herbs like chives, finely chopped
- 1/4 cup shredded Mozzarella or Parmesan Cheese (for cheese variation)
- 1/4 teaspoon Crushed Red Pepper Flakes or dash of Cayenne Pepper (for spicy kick)
- Fresh Thyme or Rosemary (for herb boost, finely chopped)
- Vegan Butter Alternative (for vegan version)
Instructions
- Prepare the Garlic Butter Mixture: Soften the unsalted butter at room temperature. Finely mince the garlic cloves and slice the green onions thinly. In a bowl, combine the softened butter, minced garlic, sliced green onions, and a pinch of salt. Mix well until evenly incorporated, creating a smooth, aromatic garlic butter spread.
- Slice the Bread: Take the French or Italian bread and cut it into thick slices approximately 1 to 1.5 inches wide. This ensures the bread holds the butter mixture well without becoming overly soggy.
- Spread the Butter Generously: Using a butter knife or spatula, spread a generous amount of the green onion garlic butter evenly onto each slice. Make sure some of the butter seeps into the natural crevices of the bread for maximum flavor penetration.
- Bake to Perfection: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and arrange the bread slices on it in a single layer. Bake for 12 to 15 minutes until the bread turns golden brown, the edges become crisp, and the butter is fully melted and fragrant.
- Optional Broil for Crispiness: For an extra crispy and lightly browned top, switch your oven to the broil setting and broil the bread slices for 1 to 2 minutes. Watch carefully to prevent burning.
- Garnish and Serve: After baking, sprinkle freshly chopped parsley or chives on top for a burst of color and fresh herbal aroma. Serve warm alongside soups, roasted vegetables, or grilled meats, or enjoy on its own.
Notes
- Use fresh garlic and green onions for the best aroma and flavor.
- Make sure the butter is softened to room temperature for easier mixing and spreading.
- Apply enough butter to cover the bread slices fully, but avoid overloading to prevent sogginess.
- Bake on the middle rack for even cooking and to avoid burning the bottoms.
- Adjust baking and broiling times as needed according to your oven for preferred crispness.
- Leftover bread can be wrapped tightly and refrigerated for up to 2 days; reheat in the oven for best results.
- To freeze, spread butter on bread, wrap well, and freeze up to 1 month; bake from frozen, adding a few extra minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg