Thick & Chewy Candy Bar Blondies

If you are a fan of rich, indulgent desserts that practically melt in your mouth, then these Thick & Chewy Candy Bar Blondies are about to become your new obsession. Imagine sinking your teeth into a golden, buttery base studded with chunks of chocolate candy bars that ooze just a little when you bite into them. The aroma alone, warm butter mixed with sweet chocolate, will have your kitchen smelling like the coziest candy shop you’ve ever visited. Trust me, you are going to love these blondies, whether you’re treating yourself after a long day or impressing friends at a casual get-together.

Recipe Origin

This recipe is inspired by classic candy bar blondies but has been tweaked to make them thicker, chewier, and packed with candy bar goodness. It combines the nostalgia of your favorite childhood treats with a grown-up touch of buttery richness and deep chocolate flavor.

Kitchen Tools You’ll Need

Mixing Bowls: You will need a couple of bowls to mix your wet and dry ingredients separately.

Measuring Cups and Spoons: Even though the recipe is forgiving, accurate measurements make a huge difference in the texture.

Spatula: Perfect for folding in the candy bars without breaking them into tiny pieces.

Baking Pan: An 8×8 inch pan works perfectly for thick blondies.

Parchment Paper: Helps you lift the blondies out of the pan easily and prevents sticking.

Oven: Preheating is key, so make sure it’s ready before you start mixing.

Why You’ll Love Thick & Chewy Candy Bar Blondies

This recipe is more than just a sweet treat; it’s a way to make dessert feel special and effortless at the same time. Here’s why it’s a favorite:

Versatile: These blondies are perfect for weeknight dessert cravings or a show-stopping addition to a party dessert table. Imagine coming home and cutting a warm square straight from the pan or bringing a tray to a friend’s get-together where everyone keeps asking for seconds.

Budget-Friendly: You probably already have most of the ingredients in your pantry. No need to hunt for exotic items, yet you end up with something that tastes bakery-level amazing.

Quick and Easy: Even if you usually shy away from baking, this recipe is foolproof. Simple steps, minimal fuss, and the results feel like you spent hours in the kitchen.

Customizable: You can swap the candy bars for your favorites or add a sprinkle of nuts if you like a little crunch. Want a little kick? A pinch of cinnamon or espresso powder takes them to the next level.

Crowd-Pleasing: Kids and adults alike will be lining up for a piece. The combination of chewy blondie base and gooey chocolate is universal magic.

Chef’s Pro Tips for Perfect Results

Butter: Melted and slightly cooled butter works best. Too hot and it could scramble your eggs, too cold and your batter won’t come together as smoothly.

Candy Bars: Chop them into chunks, not tiny pieces. Large chunks melt slightly during baking, giving pockets of gooey chocolate.

Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can make the blondies dense instead of chewy.

Check Early: Every oven bakes differently. Start checking around 25 minutes. The edges should be set but the center still soft.

Cooling Time: Let them cool in the pan before cutting. This helps them set and keeps the edges from crumbling.

Ingredients in Thick & Chewy Candy Bar Blondies

Here’s the magic of these blondies—it’s simple ingredients that come together to create something extraordinary.

Flour: Provides the structure that makes these blondies thick and chewy.

Baking Powder: Gives just enough lift so the blondies are soft but not cake-like.

Salt: Enhances all the flavors and balances the sweetness.

Butter: Brings a rich, velvety texture and deep flavor to every bite.

Brown Sugar: Adds sweetness and a slight caramel undertone that makes the blondies irresistible.

Eggs: Bind everything together and contribute to the moist, chewy texture.

Vanilla Extract: Adds warmth and depth to the flavor.

Chocolate Candy Bars: The star of the show. Chopped chunks melt slightly, creating gooey pockets of chocolate in every bite.

Optional Flaky Sea Salt: Sprinkled on top for a subtle crunch and a hint of saltiness that enhances the chocolate.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this decadent dessert:

Preheat Your Oven: Start by preheating your oven to 350 degrees Fahrenheit. This ensures even baking and gives the blondies that perfect chewy edge.

Combine Dry Ingredients: In a large bowl, mix flour, baking powder, and salt. This ensures the leavening and flavor are evenly distributed.

Mix Wet Ingredients: In another bowl, whisk together melted butter, brown sugar, eggs, and vanilla extract. Mix until smooth and glossy.

Incorporate Dry Ingredients: Gradually fold the dry ingredients into the wet mixture. Stir just until combined to keep the texture light and chewy.

Fold in Candy Bars: Gently fold in the chopped candy bars. Large chunks are best because they create those irresistible pockets of melted chocolate.

Prepare the Pan: Line an 8×8 inch baking pan with parchment paper and lightly grease it. This makes it easy to lift the blondies out and keeps them from sticking.

Pour and Spread Batter: Pour the batter into the prepared pan and spread it evenly. Smooth the top with a spatula, making sure candy chunks are evenly distributed.

Bake to Perfection: Bake for 28 to 32 minutes. The edges should look set and lightly golden while the center remains slightly soft. Keep an eye on them so they don’t overbake.

Cool Before Cutting: Remove from oven and let cool completely in the pan. This step allows the blondies to firm up and makes cutting easier.

Optional Finishing Touch: Sprinkle a little flaky sea salt on top for an extra flavor pop before cutting into squares.

Serve and Enjoy: Slice into generous squares and serve. These blondies are delicious on their own or paired with a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Servings: 16
Calories per Serving: 280
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Thick & Chewy Candy Bar Blondies

These blondies are incredibly versatile, and there are many ways to enjoy them:

With Fresh Fruit: Pair with strawberries, raspberries, or a slice of banana for a contrast of freshness.

Ice Cream Sandwiches: Cut into squares and sandwich a scoop of ice cream between two pieces.

Drizzled with Chocolate: Melt some chocolate and drizzle on top for extra decadence.

Coffee Companion: They are perfect with a cup of coffee or hot chocolate, enhancing the caramelized flavors.

As a Party Treat: Arrange on a platter at gatherings; they will disappear fast.

Make-Ahead and Storage Tips

Prep Ahead: Chop candy bars and measure ingredients the day before to save time.

Storage: Store leftover blondies in an airtight container at room temperature for up to 3 days.

Reheating: Warm gently in the microwave for a few seconds to bring back the gooey chocolate.

Freezing: These blondies freeze beautifully. Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.

Variations to Try

Nutty Blondies: Add walnuts or pecans for crunch.

Peanut Butter Swirl: Drop dollops of peanut butter into the batter before baking and swirl with a knife.

Caramel Explosion: Add caramel bits for extra gooey pockets.

Chocolate Chip Twist: Use chocolate chips instead of candy bars for a simpler version.

Spiced Option: Add a pinch of cinnamon or nutmeg to the batter for warmth.

Additional Tips

Double the Batch: Use a 9×13 pan and increase baking time by 5-10 minutes.

Even Chunks: Chop candy bars evenly so each blondie has a similar chocolate distribution.

Check Doneness Early: Oven temperatures vary, so check a few minutes before the suggested time.

Use Quality Chocolate: Good chocolate makes a difference. Don’t skimp on quality here.

FAQ Section

Q1: Can I substitute the chocolate candy bars with chocolate chips?
A1: Absolutely. Chocolate chips will work, but candy bars give those delicious gooey pockets you cannot get with chips alone.

Q2: Can I make this recipe ahead of time?
A2: Yes. Bake the blondies, let them cool completely, and store in an airtight container. You can enjoy them the next day or reheat slightly.

Q3: How do I store leftovers?
A3: Keep them in an airtight container at room temperature for up to three days. For longer storage, wrap tightly and freeze.

Q4: Can I freeze these blondies?
A4: Yes, wrap tightly in plastic and place in a freezer-safe container. Freeze for up to two months. Thaw before serving.

Q5: What is the best way to reheat them?
A5: Microwave for 10-20 seconds or warm in the oven at 300 degrees Fahrenheit for 5-7 minutes.

Q6: Can I double the recipe?
A6: Definitely. Use a larger pan, like 9×13 inches, and increase baking time slightly.

Q7: Can I make them gluten-free?
A7: Yes, substitute the all-purpose flour with a gluten-free flour blend. Texture may vary slightly but will still be delicious.

Q8: Can I make them vegan?
A8: You can, by swapping butter with plant-based butter, eggs with flax eggs, and candy bars with vegan chocolate.

Q9: Can I add nuts?
A9: Yes, walnuts, pecans, or even almonds work beautifully with the blondie base.

Q10: How do I get them extra chewy?
A10: Do not overbake, let them cool completely before cutting, and use brown sugar generously.

Conclusion

Thick & Chewy Candy Bar Blondies are a game-changer for dessert lovers. They are indulgent, rich, and satisfy every sweet craving. Whether you are baking for yourself, sharing with family, or impressing friends, these blondies never disappoint. The chewy base, gooey chocolate pockets, and buttery flavor make each bite irresistible. So grab your mixing bowls, preheat your oven, and get ready to enjoy a dessert that will become an instant favorite. Trust me, once you try these, you will be baking them over and over again.

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