Description
This rich and buttery Thick Caramel Sauce is a must-try for caramel lovers! Made with brown sugar, butter, and sweetened condensed milk, this smooth and creamy sauce is perfect for drizzling over cakes, cupcakes, or even dipping apples. Whether you’re looking for quick and easy dessert toppings, simple homemade caramel recipes, or recipes to try for sweet treats, this decadent sauce is a great addition to your collection.
Ingredients
Units
Scale
- 1 cup butter (do not substitute)
- 2 cups packed dark brown sugar
- 1 cup light corn syrup
- 1 can sweetened condensed milk
- 4 tablespoons whipping cream
- 2 teaspoons vanilla extract
- 1 teaspoon salt (or more to taste)
Instructions
- In a heavy saucepan, combine butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil over medium heat, stirring constantly.
- Carefully stir in the whipping cream.
- Attach a candy thermometer to the pan, then reduce heat to a simmer. Continue stirring until the caramel reaches 238°F (soft ball stage).
- Maintain just enough heat for the caramel to simmer without scorching.
- Remove from heat and stir in vanilla and salt.
- Allow to cool slightly before using.
Notes
- This sauce is great for drizzling over cakes, ice cream, and cupcakes or for dipping apples.
- Be careful while cooking to avoid burning the caramel.
- Do not attempt to make this in a crock pot.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150 kcal
- Sugar: 18
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg