Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The Juiciest Beef Potstickers Recipe

The Juiciest Beef Potstickers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Maria
  • Prep Time: 40 mins
  • Cook Time: 15 mins
  • Total Time: 1 hr 25 mins
  • Yield: 24 potstickers 1x
  • Category: Appetizer / Main Course
  • Method: Pan-frying & Steaming
  • Cuisine: Asian / Chinese
  • Diet: Halal

Description

These Juicy Beef Potstickers feature tender homemade dumpling wrappers filled with a savory, flavorful beef mixture. Pan-fried to crispy perfection and served with scallions, chili crisp oil, and soy sauce, they make an irresistible appetizer or main dish.

Ingredients

Units Scale

Homemade Dumpling Wrappers:

  • 2 1/2 cups all-purpose flour
  • 3/4 cup hot water
  • 2 tbsp olive oil
  • 1 tsp salt

Filling:

  • 1 lb ground beef or minced pork
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp oyster sauce
  • 1 tbsp granulated cane sugar
  • 1 tbsp fresh ginger, grated
  • 1 tbsp garlic, minced (about 3 cloves)
  • 1 tsp salt
  • 1 cup vegetable stock
  • 5 spring onions, finely chopped

To Cook/Serve:

  • Olive oil
  • Scallions
  • Chili crisp oil
  • Soy sauce

Instructions

  1. Make the dumpling wrappers: In a bowl, mix flour and salt. Gradually add hot water and olive oil, mixing until a dough forms. Knead until smooth and elastic. Cover and rest for 30 minutes.
  2. Prepare the filling: In a bowl, combine ground beef, soy sauce, sesame oil, oyster sauce, sugar, ginger, garlic, salt, vegetable stock, and spring onions. Mix until fully incorporated.
  3. Assemble potstickers: Roll dough into thin circles. Place a spoonful of filling in the center of each wrapper. Fold and pleat edges to seal tightly.
  4. Cook potstickers: Heat olive oil in a skillet over medium heat. Place potstickers in the skillet and fry until the bottoms are golden brown, about 2–3 minutes. Add a few tablespoons of water, cover, and steam for 5–7 minutes until fully cooked.
  5. Serve: Garnish with sliced scallions and drizzle with chili crisp oil and soy sauce. Serve immediately.

Notes

  • Ensure wrappers are thin but not too thin to prevent tearing during cooking.
  • Do not overfill potstickers to maintain a good seal.
  • Can freeze assembled potstickers before cooking for up to 2 months.
  • Use vegetable or chicken stock as an alternative to enhance flavor.

Nutrition

  • Serving Size: 4 potstickers
  • Calories: 320
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 50mg

Find it online: https://cooktune.com/the-juiciest-beef-potstickers-recipe/