Description
Indulge in these soft, fluffy Biscoff rolls filled with creamy Lotus spread and baked to golden perfection. This easy dessert is perfect for breakfast, brunch, or as a sweet treat with your coffee.
Ingredients
Units
Scale
For the Dough:
- 350g flour
- 1 egg
- A pinch of salt
- 1 tablespoon dry yeast
- Vanilla powder
- 30g sugar
- 40g softened butter
- 210ml warm milk
For the Filling:
- Lotus spread
For Baking:
- 60ml heavy cream
Instructions
- In a large bowl, mix flour, sugar, egg, salt, vanilla powder, and dry yeast.
- Gradually add the warm milk and mix until combined.
- Add softened butter and knead the dough for about 10 minutes until smooth and elastic.
- Cover the bowl with a clean towel and let the dough rise for 2 hours in a warm place.
- Roll out the dough on a floured surface into a rectangle.
- Spread a generous layer of Lotus spread evenly over the dough.
- Roll the dough tightly into a log and slice into equal rolls.
- Arrange the rolls in a greased baking dish, leaving slight gaps for rising.
- Pour 60ml of heavy cream between the rolls.
- Preheat your oven to 180°C (350°F) and bake for 15 minutes or until golden brown.
- Let the rolls cool slightly before serving.
Notes
- For extra indulgence, drizzle the rolls with melted Biscoff spread or dust with powdered sugar before serving.
- These rolls are best enjoyed warm but can be reheated for the perfect texture.
Nutrition
- Serving Size: 1 roll
- Calories: 220 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg