Dark, spicy, and irresistibly intriguing, The Black Diablo is a cocktail that combines bold flavors with a dash of mystery. This drink blends tequila, crème de cassis, lime, and cola, creating a balanced mix of sweetness, tang, and smoky depth. Perfect for adventurous evenings or when you want to wow your guests with something unique.
Why You’ll Love This Recipe?
- The perfect combination of smoky tequila and rich crème de cassis.
- Easy to make yet packed with complex flavors.
- A visually striking cocktail with a deep, dark hue.
- Versatile enough for parties or a casual night in.
Ingredients
Here’s a quick look at what you’ll need. Check the recipe card below for exact measurements.
- Tequila (preferably reposado or añejo for added depth)
- Crème de cassis (blackcurrant liqueur)
- Fresh lime juice
- Cola
Directions
- Fill a glass with ice.
- Add the tequila, crème de cassis, and freshly squeezed lime juice.
- Top with cola and gently stir to combine.
- Garnish with a lime wedge or a sprig of mint for a pop of color.
Expert Tips and Tricks
- For a smoky twist, use mezcal instead of tequila.
- Chill all your ingredients ahead of time to keep the drink cold without needing too much ice.
- Adjust the sweetness by using diet cola or less crème de cassis.
- Serve in a highball glass for a classic presentation or a rocks glass for a more casual vibe.
Recipe Variations and Possible Substitutions
- Swap crème de cassis with blackberry liqueur for a slightly different fruity note.
- Add a splash of ginger beer for a spicy kick.
- Experiment with flavored colas, like cherry or vanilla, to enhance the drink’s profile.
- For a non-alcoholic version, skip the tequila and crème de cassis, using blackberry syrup instead.
Serving and Pairing Suggestions
The Black Diablo is a fantastic choice for evening gatherings or Halloween parties. Serve it alongside smoky or grilled foods, like barbecue ribs or charred veggies. For a snack pairing, try salty chips, spiced nuts, or dark chocolate.
Storage and Reheating Tips
- This cocktail is best made fresh for optimal flavor and fizz.
- If you want to save time, mix the tequila, crème de cassis, and lime juice ahead of time and store it in the fridge for up to a day. Just add cola before serving.
FAQs
Can I use white tequila?
You can, but reposado or añejo tequila adds a richer, more complex flavor to the drink.
What if I don’t have crème de cassis?
Blackberry or raspberry liqueur is a great substitute, or you can use a fruit syrup for a non-alcoholic option.
Can I make this less sweet?
Use less crème de cassis and opt for an unsweetened cola or soda water instead.
What’s the best glassware for The Black Diablo?
A highball glass works best, but any sturdy glass that holds plenty of ice will do.
Conclusion
The Black Diablo is a cocktail that delivers bold flavors and striking visuals, making it perfect for adventurous drinkers. Whether you’re hosting a party or simply unwinding, this drink is guaranteed to spice things up. Give it a try and let its devilish charm win you over—cheers!
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The Black Diablo
- Prep Time: 6 minutes
- Total Time: 6 minutes
- Yield: 1 cocktail 1x
Description
A dramatically dark and mysteriously smooth cocktail that lives up to its devilish name. This striking black cocktail combines rich coffee liqueur with dark spirits and a hint of spice to create an intriguingly complex drink with a sinister appearance.
Ingredients
- 1.5 oz black vodka
- 1 oz coffee liqueur
- 1/2 oz creme de cassis
- 1/2 oz blackberry liqueur
- 2 dashes chocolate bitters
- 1/4 oz cinnamon syrup
- Ice cubes
For garnish:
-
- Black sugar rim
- Blackberries
- Red chili thread
- Edible black glitter (optional)
Instructions
- Mix black sugar on a small plate with a pinch of edible black glitter if using.
- Rim a chilled coupe glass with the black sugar mixture.
- Fill a mixing glass with ice cubes.
- Add black vodka, coffee liqueur, creme de cassis, blackberry liqueur, chocolate bitters, and cinnamon syrup.
- Stir gently for 30 seconds until well chilled.
- Strain into the prepared coupe glass.
- Garnish with skewered blackberries and a red chili thread.
- Optional: Dust with additional edible black glitter for shimmer.
Notes
- For the darkest effect, use black vodka or activated charcoal-infused vodka
- Can be served on the rocks in a rocks glass
- For extra spice, add a small slice of fresh chile
- Activated charcoal should not be consumed with medications
- Non-alcoholic version: Use cold brew coffee, blackberry syrup, and pomegranate juice
- The black sugar rim can be made ahead
Nutrition
- Serving Size: 1 cocktail
- Calories: 245
- Sugar: 22g
- Sodium: 5mg