Name: The Best Biscoff Banana Pudding with Caramel
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 3 (1 oz.) boxes vanilla instant pudding mix; 2 tablespoons Biscoff cookie butter, softened; 1 (14 oz.) can sweetened condensed milk; 2-3 cups very cold filtered water or milk (for a richer texture, use milk); 1 teaspoon vanilla extract; Pinch of ground cinnamon; Pinch of sea salt; 4 organic bananas, sliced; 1 (11 oz.) box organic vanilla wafer cookies; 1 (8 oz.) package Biscoff cookies, semi-crushed (some whole, some crushed); 2-3 cups whipped cream (store-bought or homemade); Whipped cream; Crushed vanilla wafers; Crushed Biscoff cookies; Caramel sauce, for drizzle

Description

Description:
This Biscoff Banana Pudding with Caramel takes the classic banana pudding to the next level! Layers of creamy cookie butter pudding, crunchy Biscoff and vanilla wafers, fresh bananas, and fluffy whipped cream come together for an irresistible no-bake dessert. A drizzle of caramel sauce makes it even more indulgent!

Ingredients

For the Pudding:

3 (1 oz.) boxes vanilla instant pudding mix
2 tablespoons Biscoff cookie butter, softened
1 (14 oz.) can sweetened condensed milk
2-3 cups very cold filtered water or milk (for a richer texture, use milk)
1 teaspoon vanilla extract
Pinch of ground cinnamon
Pinch of sea salt

For the Layers:

4 organic bananas, sliced
1 (11 oz.) box organic vanilla wafer cookies
1 (8 oz.) package Biscoff cookies, semi-crushed (some whole, some crushed)
2-3 cups whipped cream (store-bought or homemade)

For Topping:

Whipped cream
Crushed vanilla wafers
Crushed Biscoff cookies
Caramel sauce, for drizzle

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Instructions

Prepare the pudding: In a large mixing bowl, use a hand mixer to blend the cold water (or milk), vanilla pudding mix, cookie butter, and sweetened condensed milk. Beat on medium-high speed for 4-5 minutes, gradually increasing speed as the mixture thickens.
Add vanilla extract, cinnamon, and salt. Mix for another minute until smooth.
Assemble the layers: In a trifle dish or your favorite serving dish, layer vanilla wafer cookies, Biscoff cookies, banana slices, and pudding mixture. Add a few dollops of whipped cream and repeat the layers until all ingredients are used.
Garnish the top with whipped cream, crushed cookies, and a drizzle of caramel sauce.
Chill for at least 4 hours (preferably overnight) before serving.

Serve and enjoy!

Notes

For best texture, let the pudding chill overnight.
Swap Biscoff cookies for graham crackers or shortbread for a different twist.

Use dairy-free whipped cream and pudding mix to make it dairy-fr

Nutrition

Serving Size: 1 portion
Calories: 380 kcal
Sugar: 45g
Sodium: 280mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 2g
Protein: 6 g
Cholesterol: 20mg