If you’ve ever dreamed of the ultimate dessert—a treat that brings together creamy, dreamy pudding, rich caramel, and the perfect hint of spice—then look no further! The Best Biscoff Banana Pudding with Caramel is everything you’ve ever wanted in a dessert. Imagine the velvety smoothness of banana pudding layered with the sweet, spicy crunch of Biscoff cookies, and topped with homemade caramel sauce. Trust me, you’re going to fall head over heels for this one.
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Why You’ll Love The Best Biscoff Banana Pudding with Caramel
A Unique Twist on a Classic: Banana pudding is already a classic, but this recipe elevates it to new heights with the addition of Biscoff cookies and caramel. It’s a decadent take on a beloved dessert that will leave everyone asking for the recipe!
Flavor Bomb: The crunchy Biscoff cookies bring a cinnamon-spiced crunch, while the banana and caramel add that irresistible sweetness. It’s a perfect balance of textures and flavors in every bite.
Easy to Make: Despite how indulgent it sounds, this dessert is actually easy to prepare. There’s no need for fancy techniques—just simple layering and a bit of patience while it chills.
Crowd-Pleasing: Whether you’re serving this at a family gathering, a dinner party, or just for yourself, this dessert is guaranteed to impress. It’s a total crowd-pleaser that combines familiar comfort with an exciting twist.
Make-Ahead Delight: This pudding gets even better the longer it sits, so it’s the perfect make-ahead dessert. Prepare it the night before, and let all the flavors meld together. When you’re ready to serve, you’ll have a dessert that’s ready to wow.
Ingredients
Here’s what you’ll need to make this incredibly indulgent dessert:
Biscoff Cookies: The star of the show! These crunchy, spiced cookies add a layer of rich, cinnamon goodness that pairs perfectly with the pudding.
Bananas: Fresh, ripe bananas add sweetness and texture to the dessert, complementing the rich layers of pudding.
Vanilla Pudding Mix: This is the base for the creamy pudding. It’s quick and easy, and it gives the dessert that classic, velvety texture.
Whole Milk: For the pudding, whole milk creates a rich and smooth texture. It makes the pudding extra creamy.
Heavy Cream: Adds richness to the pudding and gives it that luxurious, velvety feel.
Sweetened Condensed Milk: This is the secret to making the pudding extra sweet and smooth. It brings a depth of flavor that is irresistible.
Caramel Sauce: The homemade caramel sauce adds a sweet, buttery richness that pairs perfectly with the cookies and banana layers.
Butter: For making the caramel sauce—this is what gives the caramel its rich, smooth consistency.
Vanilla Extract: A splash of vanilla rounds out the flavor profile and enhances the sweetness.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Make the Caramel Sauce:
In a medium saucepan, melt the butter over medium heat. Once melted, add the sweetened condensed milk and stir constantly. Let it simmer for 5-7 minutes, until the mixture thickens into a smooth, rich caramel. Remove from heat and stir in the vanilla extract. Set aside to cool.
Prepare the Pudding:
In a large mixing bowl, whisk together the vanilla pudding mix, whole milk, and heavy cream until thickened and smooth. Fold in the sweetened condensed milk until fully combined, creating a rich and creamy pudding base.
Assemble the Pudding:
In a large trifle dish or individual serving cups, layer the Biscoff cookies at the bottom. Break them into pieces to fit the dish. Top with a layer of the banana slices, then pour a layer of the creamy pudding mixture over the bananas. Repeat the layers, ending with a generous layer of pudding on top.
Chill and Set:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if you have the time. This allows all the layers to set and the flavors to meld together beautifully.
Top with Caramel:
Once the pudding has chilled and set, drizzle the homemade caramel sauce over the top, making sure to cover it evenly. If you’d like, you can also crumble a few extra Biscoff cookies on top for added texture and a finishing touch.
Serve and Enjoy:
Scoop out servings of this indulgent pudding and serve chilled. Each bite is a creamy, crunchy, caramel-coated dream.
Nutrition Facts
Servings: 8
Calories per serving: 350
Preparation Time
Prep Time: 25 minutes
Cook Time: 7 minutes
Total Time: 4 hours (chill time)
How to Serve The Best Biscoff Banana Pudding with Caramel
As a Standalone Dessert: This pudding is perfect on its own, but you can always serve it with a cup of coffee or tea for a more indulgent treat.
With Fresh Fruit: Add a few extra slices of fresh banana or even berries for a burst of freshness to balance the sweetness.
Topped with Whipped Cream: If you really want to make it extra indulgent, add a dollop of whipped cream or even a scoop of vanilla ice cream on top.
Additional Tips
Use Ripe Bananas: The riper the bananas, the sweeter and creamier they’ll be in the pudding. Just be sure they’re not too mushy!
Let It Chill: For the best flavor and texture, be sure to let the pudding chill long enough. The layers need time to set, and the flavors meld together beautifully after a few hours.
Make It Ahead: This is a fantastic make-ahead dessert. It’s even better the next day, so feel free to prepare it the night before your event.
Leftover Caramel: If you have leftover caramel, drizzle it over ice cream, pancakes, or even use it as a dip for fruit. It’s delicious!
FAQ Section
Q1: Can I use other cookies instead of Biscoff?
A1: You can, but Biscoff cookies give this dessert its unique flavor. If you prefer, you could substitute with graham crackers or vanilla wafers for a different twist.
Q2: Can I make this dessert gluten-free?
A2: Yes, you can use gluten-free Biscoff cookies or any gluten-free cookies you like to make this dessert gluten-free.
Q3: Can I make the caramel sauce ahead of time?
A3: Yes, the caramel sauce can be made ahead of time and stored in the refrigerator for up to a week. Just reheat it before using.
Q4: Can I use a store-bought caramel sauce?
A4: Absolutely! If you’re short on time, store-bought caramel works just fine. But homemade caramel really takes this dessert to the next level.
Q5: How do I store leftovers?
A5: Store any leftovers in an airtight container in the fridge for up to 3 days. The pudding will keep its flavor and texture, but it’s best enjoyed fresh!
Q6: Can I freeze this pudding?
A6: While you can freeze the pudding, the texture of the banana slices and the pudding may change once thawed. It’s best served fresh or after chilling in the fridge.
Q7: Can I add chocolate to this recipe?
A7: Of course! You can layer in some chocolate chips or drizzle chocolate sauce between the layers for an extra indulgent twist.
Q8: Can I use a different flavor of pudding mix?
A8: Yes, you can experiment with other pudding flavors, but vanilla complements the caramel and Biscoff cookies the best.
Q9: Can I make this dessert without bananas?
A9: While bananas are a key part of this recipe, you can substitute with other fruits like strawberries or peaches for a fruity variation.
Q10: How long should I refrigerate this before serving?
A10: It’s best to refrigerate the pudding for at least 4 hours or overnight to allow it to set properly. The longer it chills, the better it tastes!
Conclusion
The Best Biscoff Banana Pudding with Caramel is a dessert that checks all the boxes: rich, indulgent, and incredibly flavorful. Whether you’re serving it for a special occasion or simply treating yourself, this dessert is sure to steal the show. Don’t wait make it today and prepare to be blown away!
Print
The Best Biscoff Banana Pudding with Caramel
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: No-Bake Dessert
- Method: Layered
- Cuisine: American
Description
Description:
This Biscoff Banana Pudding with Caramel takes the classic banana pudding to the next level! Layers of creamy cookie butter pudding, crunchy Biscoff and vanilla wafers, fresh bananas, and fluffy whipped cream come together for an irresistible no-bake dessert. A drizzle of caramel sauce makes it even more indulgent!
Ingredients
For the Pudding:
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3 (1 oz.) boxes vanilla instant pudding mix
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2 tablespoons Biscoff cookie butter, softened
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1 (14 oz.) can sweetened condensed milk
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2-3 cups very cold filtered water or milk (for a richer texture, use milk)
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1 teaspoon vanilla extract
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Pinch of ground cinnamon
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Pinch of sea salt
For the Layers:
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4 organic bananas, sliced
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1 (11 oz.) box organic vanilla wafer cookies
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1 (8 oz.) package Biscoff cookies, semi-crushed (some whole, some crushed)
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2-3 cups whipped cream (store-bought or homemade)
For Topping:
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Whipped cream
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Crushed vanilla wafers
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Crushed Biscoff cookies
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Caramel sauce, for drizzle
Instructions
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Prepare the pudding: In a large mixing bowl, use a hand mixer to blend the cold water (or milk), vanilla pudding mix, cookie butter, and sweetened condensed milk. Beat on medium-high speed for 4-5 minutes, gradually increasing speed as the mixture thickens.
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Add vanilla extract, cinnamon, and salt. Mix for another minute until smooth.
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Assemble the layers: In a trifle dish or your favorite serving dish, layer vanilla wafer cookies, Biscoff cookies, banana slices, and pudding mixture. Add a few dollops of whipped cream and repeat the layers until all ingredients are used.
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Garnish the top with whipped cream, crushed cookies, and a drizzle of caramel sauce.
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Chill for at least 4 hours (preferably overnight) before serving.
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Serve and enjoy!
Notes
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For best texture, let the pudding chill overnight.
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Swap Biscoff cookies for graham crackers or shortbread for a different twist.
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Use dairy-free whipped cream and pudding mix to make it dairy-fr
Nutrition
- Serving Size: 1 portion
- Calories: 380 kcal
- Sugar: 45g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 6 g
- Cholesterol: 20mg