If you’ve ever had a slice of Texas sheet cake, you know that velvety, chocolatey goodness is what makes it so irresistible. Now imagine that same deliciousness in the form of a cookie. Yes, you read that right—Texas Sheet Cake Cookies! These little bite-sized treats pack all the rich flavors of the classic cake, topped with a mouthwatering chocolate frosting, and they’re perfect for sharing (or sneaking a few for yourself). Trust me, you’ll be hooked after the first bite.
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This recipe is a game-changer! Whether you’re looking for an easy dessert to bring to a gathering, or simply want to indulge in something sweet on a cozy evening, these cookies will steal the show. They’re soft, chewy, and that frosting? It’s everything.
Why You’ll Love Texas Sheet Cake Cookies
This recipe isn’t just about the ingredients—it’s about satisfying that chocolate craving. Here’s why you’re going to want to make these cookies ASAP:
Versatile: These cookies are perfect for any occasion, from family dinners to bake sales or a casual sweet treat at home.
Budget-Friendly: With simple ingredients, these cookies prove that great taste doesn’t have to come with a high price tag. No fancy ingredients required—just good old-fashioned baking staples.
Quick and Easy: Don’t let the name “sheet cake” fool you—these cookies come together quickly and easily. No need to wait for a whole cake to bake, just mix, bake, and frost!
Crowd-Pleasing: Rich, decadent, and just the right amount of sweetness—these cookies are guaranteed to be a hit. They’re the perfect way to satisfy a crowd, from kids to adults.
Customizable: Want to spice things up? You can add a little extra vanilla, throw in some chopped nuts, or drizzle caramel for a unique twist.
Ingredients in Texas Sheet Cake Cookies
Here’s what you’ll need to make these delicious cookies:
Butter: The rich foundation of these cookies. It adds flavor and ensures a soft, chewy texture.
Sugar: The perfect balance of sweetness to complement the chocolate.
Eggs: They help bind the ingredients together and create that perfect chewy texture.
Flour: The base of the dough, giving structure to these soft, chocolatey cookies.
Cocoa Powder: The star ingredient for that deep, rich chocolate flavor.
Baking Soda: To help the cookies rise and become perfectly soft.
Buttermilk: For that tender texture and a little tang to balance out the sweetness.
Vanilla Extract: Adds a lovely depth of flavor that enhances the chocolatey goodness.
Salt: A pinch of salt brings out the sweetness and keeps the flavor well-rounded.
For the Frosting:
Butter: The key to making a smooth, silky frosting.
Powdered Sugar: For sweetness and that perfect frosting consistency.
Cocoa Powder: Adds a rich, chocolaty finish to the frosting.
Milk: To make the frosting smooth and spreadable.
Vanilla Extract: Just a splash to elevate the flavor of the frosting.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to make these sweet, decadent cookies:
Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat for easy cleanup.
Mix the Wet Ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
Add the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. You should have a smooth, thick dough.
Scoop and Bake: Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, or until a toothpick inserted into the center comes out clean. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Make the Frosting: While the cookies cool, make the frosting. In a saucepan, melt the butter over medium heat. Stir in the cocoa powder and milk, and bring to a simmer. Once it starts to bubble, remove from heat and whisk in the powdered sugar and vanilla extract until smooth and creamy.
Frost the Cookies: Once the cookies have cooled completely, spread the frosting generously on top of each cookie. Allow the frosting to set for a few minutes before serving.
Serve and Enjoy: Serve these Texas Sheet Cake Cookies at room temperature, and watch them disappear!
Nutrition Facts
Servings: 24
Calories per serving: 180
Preparation Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
How to Serve Texas Sheet Cake Cookies
These cookies are perfect for a variety of occasions:
For Parties: Serve them as a sweet treat at your next get-together. They’re small and easy to serve, making them perfect for parties and gatherings.
With Coffee or Tea: Pair these cookies with a cup of coffee or tea for a cozy afternoon snack. The chocolatey richness complements both drinks perfectly.
As a Gift: These cookies are great for gift-giving! Package them in a cute tin or box for a homemade touch that’s sure to delight.
For Dessert: They’re a perfect end to any meal—serve them as a dessert after dinner for a little extra indulgence.
Additional Tips
Don’t Overbake: These cookies are best when soft and chewy, so make sure not to overbake them. They’ll continue to firm up as they cool.
Frosting Tip: If you like your frosting thicker, you can add a little more powdered sugar until you reach your desired consistency.
Add Nuts: If you like a bit of crunch, try adding chopped pecans or walnuts to the frosting or dough for extra flavor.
Storage Tips: Store any leftover cookies in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.
Double the Batch: These cookies are so popular, you’ll probably want to make more! Double the recipe for a larger crowd or to stash away in the freezer for later.
FAQ Section
Q1: Can I use regular milk instead of buttermilk?
A1: If you don’t have buttermilk, you can substitute with regular milk, but the texture may be slightly different. You can also make your own buttermilk by adding a tablespoon of vinegar or lemon juice to a cup of milk.
Q2: Can I freeze these cookies?
A2: Yes! These cookies freeze wonderfully. Once they’ve cooled completely, place them in an airtight container or freezer bag for up to 3 months.
Q3: How do I store these cookies?
A3: Store the cookies in an airtight container at room temperature for up to 3 days. The frosting will stay creamy and delicious.
Q4: Can I make these cookies without frosting?
A4: Of course! These cookies are delicious even without the frosting, but trust me, the frosting is what takes them over the top.
Q5: Can I add other mix-ins to the dough?
A5: Absolutely! Try adding mini chocolate chips, chopped nuts, or even marshmallows for an extra treat.
Q6: Can I make these cookies gluten-free?
A6: You can try using a gluten-free all-purpose flour blend to make these cookies gluten-free. Just be sure to check your baking soda and other ingredients to ensure they’re gluten-free as well.
Q7: Can I use store-bought frosting?
A7: While homemade frosting is always the best, you can use store-bought frosting in a pinch if you’re short on time. Just heat it up a little to make it spreadable.
Q8: Can I add more cocoa powder for a richer flavor?
A8: Yes! If you want a more intense chocolate flavor, you can add a little extra cocoa powder, but be careful not to overpower the other ingredients.
Q9: Can I use margarine instead of butter?
A9: You can, but butter will give these cookies a better flavor and texture. If you use margarine, the cookies may be a little less rich.
Q10: Can I make these cookies ahead of time?
A10: Yes! You can bake the cookies and frost them ahead of time. Just store them in an airtight container, and they’ll stay fresh for up to 3 days.
Final Thoughts
These Texas Sheet Cake Cookies are a total winner. Soft, chewy, and loaded with chocolatey goodness, they’re a treat you’ll want to make again and again. Whether you’re baking for a crowd or just craving something sweet, this recipe is the perfect way to satisfy your chocolate cravings. Happy baking!
Print
Texas Sheet Cake Cookies
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Texas Sheet Cake Cookies are fudgy, chocolatey, and topped with a rich chocolate icing. They bring the flavors of the classic Texas sheet cake into easy-to-make cookies, perfect for any occasion!
Ingredients
For the Cookies:
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1/2 cup semisweet chocolate chips
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1 1/2 cups all-purpose flour
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1/4 cup unsweetened cocoa powder
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon kosher salt
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1/2 cup salted butter, softened
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1/3 cup granulated sugar
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1/3 cup packed light brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1/3 cup buttermilk
For the Chocolate Icing:
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6 Tablespoons salted butter
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1/4 cup milk
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2 Tablespoons unsweetened cocoa powder
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1 teaspoon vanilla extract
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2 cups powdered sugar, sifted
Instructions
For the Cookies:
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Preheat the oven to 350°F (175°C) and line 2 large baking sheets with parchment paper.
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In a microwave-safe bowl, melt the chocolate chips in 20-second increments, stirring in between, until smooth. Allow to cool slightly.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
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In a large bowl, beat the softened butter, granulated sugar, and brown sugar using an electric mixer on medium-high speed until fluffy.
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Add the egg, vanilla extract, and melted chocolate to the butter mixture. Beat until well combined.
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Gradually add the flour mixture, alternating with the buttermilk, until smooth.
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Drop two rounded tablespoonfuls of dough onto the prepared baking sheets, spacing 2 inches apart.
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Bake for 10 minutes, or until set (do not over-bake). Allow to cool on the baking sheets.
For the Chocolate Icing:
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Melt the butter in a small saucepan over medium heat.
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Remove from heat and whisk in the milk, cocoa powder, and vanilla extract until smooth.
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Add the powdered sugar and whisk until combined. Allow to stand for about 10 minutes to thicken.
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Spread the icing over the cooled cookies and let it set before serving. Enjoy!
Nutrition
- Serving Size: 1 cookie
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 90mg
- Fat: 12 g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg