Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Texas Roadhouse Chicken Fried Sirloin

Texas Roadhouse Chicken Fried Sirloin

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Low Salt

Description

Texas Roadhouse Chicken Fried Sirloin is a crispy, golden-fried sirloin steak served with a rich, creamy homemade gravy. This copycat recipe recreates the restaurant favorite for a hearty, comforting meal.

Ingredients

Units Scale
  • 1 1/2 pounds sirloin steak, 3/8 inch thick
  • 2 cups all-purpose flour
  • 1 teaspoon salt, plus extra to season the steak
  • 1 teaspoon ground black pepper, plus extra to season the steak
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 2 cups buttermilk
  • Vegetable oil for frying
  • Homemade Gravy: 2 tablespoons butter, 2 1/2 tablespoons all-purpose flour, 1 3/4 cups whole milk, 1/2 teaspoon salt, 1 teaspoon ground black pepper

Instructions

  1. Season sirloin steaks on both sides with salt and black pepper.
  2. In a shallow bowl, combine 2 cups flour, 1 teaspoon salt, 1 teaspoon pepper, garlic powder, paprika, and onion powder.
  3. Pour buttermilk into another shallow bowl.
  4. Dip each steak first into the flour mixture, then into the buttermilk, and again into the flour mixture, pressing to coat thoroughly.
  5. Heat vegetable oil in a large skillet over medium-high heat, enough to shallow-fry steaks.
  6. Fry steaks for 3–4 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
  7. For gravy, melt butter in a saucepan over medium heat. Stir in flour and cook for 1–2 minutes until lightly golden.
  8. Gradually whisk in milk, salt, and black pepper. Cook until thickened, about 4–5 minutes, stirring constantly.
  9. Serve chicken fried sirloin hot with homemade gravy poured over the top.

Notes

  • Use a meat mallet to gently pound the sirloin to an even thickness for consistent cooking.
  • Maintain oil temperature to ensure steaks cook evenly without burning the coating.
  • Gravy can be made ahead and kept warm until serving.

Nutrition

  • Serving Size: 1 steak with gravy
  • Calories: 550
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 32 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 38 g
  • Cholesterol: 145 mg

Find it online: https://cooktune.com/texas-roadhouse-chicken-fried-sirloin/