Texas Roadhouse Chicken Fried Sirloin

If you’re craving that golden, crispy, melt-in-your-mouth steak experience reminiscent of a classic Texas Roadhouse meal, this Chicken Fried Sirloin recipe is your ticket. Imagine biting into a tender sirloin coated in a perfectly seasoned, crunchy crust and smothered in creamy, homemade gravy—it’s pure comfort food bliss. Trust me, this one’s a game-changer for weekend dinners, special occasions, or whenever you want to indulge in some seriously satisfying Southern-inspired flavors.

Recipe Origin:
This recipe is inspired by Texas Roadhouse’s famous chicken fried steak, adapted for sirloin. It brings the restaurant-quality flavor home while keeping it approachable and fun to make in your own kitchen.

Kitchen Tools You’ll Need:

• Large skillet or frying pan
• Mixing bowls
• Whisk
• Tongs or spatula
• Meat tenderizer or mallet (optional, for extra tender steak)
• Plate lined with paper towels for draining fried steak

Why You’ll Love Texas Roadhouse Chicken Fried Sirloin

Crispy & Tender: The coating is perfectly crunchy while the sirloin stays juicy and tender.

Homemade Gravy: Creamy, savory, and full of flavor, it takes this dish to the next level.

Versatile: Serve it with mashed potatoes, green beans, or even a simple salad. It’s a complete comfort meal on its own.

Restaurant-Quality at Home: Enjoy Texas Roadhouse vibes without leaving your kitchen.

Crowd-Pleasing: Adults and kids alike will love this hearty, flavorful dish.

Chef’s Pro Tips for Perfect Results:

• Pound the sirloin to an even thickness for uniform cooking
• Pat the steak dry before dredging to help the coating stick
• Keep oil at medium-high heat to ensure a crispy exterior without overcooking the steak
• Let the steak rest for a few minutes after frying to keep it juicy

Ingredients in Texas Roadhouse Chicken Fried Sirloin

Sirloin Steak: Tender, flavorful, and perfect for frying. 3/8-inch thickness ensures even cooking.

All-Purpose Flour & Seasonings: Flour is combined with salt, pepper, garlic powder, paprika, and onion powder to create a golden, flavorful crust.

Buttermilk: Helps tenderize the steak while adding richness and depth to the coating.

Vegetable Oil: For frying the steak to golden perfection.

Homemade Gravy: Butter, flour, milk, salt, and pepper combine to create a creamy, savory gravy that elevates the dish.

(Note: Full measurements are provided in the recipe card below.)

Instructions
Let’s create this Southern-inspired delight:

Prepare the Sirloin: Pat the sirloin steaks dry. Season both sides with a pinch of salt and black pepper. If desired, lightly pound to an even thickness.

Dredge the Steak: In a bowl, mix flour, salt, pepper, garlic powder, paprika, and onion powder. In a separate bowl, pour the buttermilk. Dip each steak in buttermilk first, then dredge in the seasoned flour, pressing lightly to ensure the coating sticks.

Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat until shimmering.

Fry the Steaks: Carefully add the coated steaks to the hot oil. Fry until golden brown and cooked through, about 3–4 minutes per side depending on thickness. Transfer to a plate lined with paper towels to drain excess oil.

Prepare the Gravy: In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux. Slowly add milk while whisking continuously to prevent lumps. Cook until thickened. Season with salt and black pepper to taste.

Serve and Enjoy: Plate the crispy chicken fried sirloin and generously pour the homemade gravy over the top. Pair with mashed potatoes, green beans, or your favorite sides.

Nutrition Facts
Servings: 4
Calories per serving: 550
Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Texas Roadhouse Chicken Fried Sirloin

Classic Sides: Mashed potatoes, corn on the cob, or green beans complement the dish beautifully.

Bread Pairings: Serve with warm dinner rolls or cornbread to soak up the gravy.

Extra Toppings: A sprinkle of fresh parsley or a dash of paprika adds a finishing touch.

Make-Ahead and Storage Tips

Variations to Try:

• Add cayenne or smoked paprika to the flour mixture for a spicier kick
• Substitute sirloin with round steak or cube steak if preferred
• Use almond or oat milk for a dairy-free gravy version

Additional Tips:
Prep Ahead: Mix the flour and seasoning in advance to save time.
Maintain Crispiness: Reheat in a skillet rather than microwave to keep the coating crunchy.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet with a splash of milk for the gravy.
Double the Batch: This recipe freezes well, especially the cooked steaks (gravy is best made fresh).

FAQ Section

Q1: Can I use another cut of beef?
A1: Yes, round steak or cube steak works well, though cooking times may vary.

Q2: Can I make the gravy ahead of time?
A2: Yes, but reheat gently on the stove while stirring to prevent lumps.

Q3: Can I make this gluten-free?
A3: Substitute all-purpose flour with a gluten-free blend, and ensure tamari or seasonings are gluten-free.

Q4: How do I make the coating extra crispy?
A4: Double-dip the steak: buttermilk, flour, then buttermilk and flour again before frying.

Q5: Can I bake instead of fry?
A5: Yes, coat the steak and bake at 425°F for 15–20 minutes, flipping halfway. It won’t be as crispy but still delicious.

Q6: Can I add spices to the gravy?
A6: Absolutely! A dash of garlic powder or paprika adds depth.

Q7: Can I make this for meal prep?
A7: Yes, store steaks and gravy separately to maintain texture. Reheat gently before serving.

Q8: How do I keep the steak juicy?
A8: Don’t overcook; fry until just cooked through and let rest a few minutes before serving.

Q9: Can I use milk instead of buttermilk?
A9: Yes, but adding a teaspoon of lemon juice or vinegar to the milk mimics buttermilk’s tenderizing effect.

Q10: Can I freeze the leftovers?
A10: Yes, freeze cooked steak in airtight containers. Gravy is best made fresh for optimal texture.

Conclusion

This Texas Roadhouse Chicken Fried Sirloin is everything you love about classic Southern comfort food—crispy, tender, flavorful, and smothered in rich, creamy gravy. It’s a restaurant-quality dish you can recreate at home, perfect for family dinners, special occasions, or when you just want to indulge in something hearty and delicious. Make it, share it, and savor every bite of this crispy, golden, and utterly satisfying meal.

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