Picture this: crispy, golden egg rolls packed with a bold, zesty filling that’s bursting with Tex-Mex flavors. These Tex-Mex Inspired Egg Rolls are the perfect mash-up of crunchy, cheesy, and spicy goodness—all in one irresistible bite. Think of them as a fun, handheld twist on your favorite southwest flavors, perfect for parties, game nights, or when you’re just craving something insanely delicious.
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Trust me, once you try these, you’ll be making them on repeat!
Why You’ll Love Tex-Mex Inspired Egg Rolls
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion.
- Crispy & Cheesy: That perfect crunch gives way to a cheesy, flavor-packed filling.
- Easy to Make: Simple ingredients and quick prep make this a stress-free recipe.
- Great for Entertaining: A guaranteed crowd-pleaser at any party or gathering.
- Freezer-Friendly: Make a big batch and freeze extras for later!
- Customizable: Adjust the spice level or swap ingredients to fit your taste.
Ingredients in Tex-Mex Inspired Egg Rolls
Here’s what makes these egg rolls so ridiculously good:
- Ground Beef or Shredded Chicken: A flavorful, protein-packed base.
- Black Beans: Adds heartiness and texture to the filling.
- Corn Kernels: A touch of sweetness to balance the spices.
- Bell Peppers: Diced for a pop of color and fresh crunch.
- Jalapeño (Optional): For those who love a little heat!
- Cheddar & Pepper Jack Cheese: The ultimate gooey, melty duo.
- Taco Seasoning: A perfect mix of spices to give that Tex-Mex kick.
- Egg Roll Wrappers: Crispy, golden, and the perfect vessel for all that goodness.
- Oil for Frying: Ensures a golden, crunchy exterior.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these flavorful, crispy delights:
Cook the Filling: In a skillet over medium heat, cook the ground beef or shredded chicken until fully cooked. Add the black beans, corn, bell peppers, jalapeño, and taco seasoning. Stir well and let it simmer for a few minutes.
Add the Cheese: Remove from heat and mix in the shredded cheddar and pepper jack cheese. Let the mixture cool slightly.
Assemble the Egg Rolls: Lay out an egg roll wrapper and add a spoonful of filling to the center. Fold the sides in, roll tightly, and seal the edges with a bit of water.
Fry to Perfection: Heat oil in a deep skillet to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown and crispy.
Drain & Serve: Remove from oil and place on a paper towel-lined plate. Let them cool slightly before serving.
Serve and Enjoy: Pair with your favorite dipping sauce and dig in!
How to Serve Tex-Mex Inspired Egg Rolls
These crispy delights are perfect on their own, but here are some fun serving ideas:
- With Guacamole: Creamy, cool, and the perfect contrast to the crunchy egg rolls.
- Dipped in Salsa or Queso: Because more cheese is always a good idea!
- With a Side of Mexican Rice: A hearty way to turn these into a full meal.
- Topped with Sour Cream & Fresh Cilantro: Adds a fresh, tangy balance.
- As a Party Appetizer: Arrange on a platter with different dipping sauces for a crowd-pleasing snack.
Additional Tips
- Make Ahead: Prep the filling in advance and store it in the fridge for quick assembly.
- Air Fryer Option: For a lighter version, air fry at 375°F for about 10-12 minutes, flipping halfway.
- Baking Option: Bake at 400°F for 15-18 minutes, brushing with oil for crispiness.
- Spice It Up: Add extra jalapeños or a dash of hot sauce for more heat.
- Freeze for Later: Assemble the egg rolls and freeze them before frying—just fry straight from frozen when ready!
FAQ
Q1: Can I make these egg rolls vegetarian?
A1: Yes! Swap the meat for sautéed mushrooms or extra beans for a delicious meatless version.
Q2: What’s the best cheese to use?
A2: A mix of cheddar and pepper jack gives the perfect balance of creaminess and spice.
Q3: Can I bake these instead of frying?
A3: Absolutely! Brush them with oil and bake at 400°F for 15-18 minutes, flipping halfway through.
Q4: How do I store leftovers?
A4: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for crispiness.
Q5: Can I freeze these?
A5: Yes! Freeze them before frying, then fry straight from frozen when ready.
Q6: What dipping sauce pairs best with these?
A6: Guacamole, salsa, queso, or a creamy chipotle mayo are all great choices.
Q7: Can I use store-bought taco seasoning?
A7: Definitely! But if you want a homemade version, mix chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
Q8: Are these spicy?
A8: They have a mild kick, but you can adjust the spice level by adding or omitting jalapeños.
Q9: Can I air fry them?
A9: Yes! Air fry at 375°F for about 10-12 minutes, flipping halfway through.
Q10: What’s the best way to reheat them?
A10: Reheat in an air fryer or oven at 350°F for 5-7 minutes to maintain crispiness.
Final Thoughts
These Tex-Mex Inspired Egg Rolls are everything you love about bold, southwest flavors wrapped up in a crispy, golden shell. Whether you’re making them for a party, a fun family dinner, or just because you’re craving something outrageously tasty, they’re sure to be a hit.
Print
Tex-Mex Inspired Egg Rolls
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Description
These Tex-Mex Inspired Egg Rolls are a Cheesecake Factory favorite, now easy to make at home! Crispy, golden wrappers are filled with a bold mix of shredded chicken, black beans, corn, cheese, and Tex-Mex spices, then fried to perfection. Serve with store-bought creamy avocado sauce for an irresistible appetizer or snack.
Ingredients
For the Filling:
- 1 1/2 cups cooked chicken, shredded or diced
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup shredded Mexican blend cheese
- 2 tbsp diced jalapeños (optional for heat)
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt & pepper, to taste
For the Egg Rolls:
- 12 egg roll wrappers
- Water, for sealing
- Oil, for frying
For the Sauce:
- Store-bought creamy avocado sauce
Instructions
Step 1: Make the Filling
- In a large bowl, combine cooked chicken, black beans, corn, cheese, jalapeños, and spices.
- Mix well until evenly combined.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface.
- Spoon about 2 tablespoons of filling onto the lower half of the wrapper.
- Fold in the sides, then roll it up tightly, sealing the edges with a little water.
- Repeat with the remaining wrappers.
Step 3: Fry the Egg Rolls
- Heat oil in a deep pan or skillet to 350°F (175°C).
- Fry the egg rolls in batches for 3-4 minutes, turning until golden brown and crispy.
- Remove and drain on a paper towel-lined plate.
Step 4: Serve
- Serve hot with creamy avocado sauce for dipping. Enjoy!
Notes
- Baking option: Brush egg rolls with oil and bake at 400°F (200°C) for 12-15 minutes, flipping halfway.
- Air fryer option: Lightly spray with oil and air fry at 375°F (190°C) for 8-10 minutes.
- Add diced bell peppers or green onions for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg