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Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl

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  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Asian

Description

This Teriyaki Chicken Rice Bowl is a quick and easy meal packed with flavor! Juicy chicken coated in a rich, homemade teriyaki sauce is served over fluffy rice with crisp, colorful veggies. It’s a perfect healthy dinner recipe that’s high in protein, making it a great option for healthy recipes lunch or a quick dinner idea.


Ingredients

Units Scale
  • 2 boneless, skinless chicken breasts (cubed)
  • 1 cup cooked white or brown rice
  • 1 tablespoon vegetable oil
  • 1 cup broccoli florets
  • 1/2 cup bell peppers (sliced)
  • 1/2 cup carrots (julienned)
  • 2 green onions (chopped)
  • 1 teaspoon sesame seeds (for garnish)

Teriyaki Sauce:

  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tablespoons honey (or brown sugar)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1/2 tablespoon cornstarch + 1 tablespoon water (slurry)

Instructions

  • Make the teriyaki sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch slurry. Set aside.
  • Cook the chicken: Heat vegetable oil in a large skillet over medium heat. Add cubed chicken and cook until golden brown and cooked through, about 6-7 minutes.
  • Add the sauce: Pour the teriyaki sauce over the chicken and let it simmer for 2-3 minutes until it thickens.
  • Sauté the vegetables: In a separate pan, stir-fry the broccoli, bell peppers, and carrots for 3-4 minutes until tender-crisp.
  • Assemble the bowls: Divide the cooked rice into bowls, top with teriyaki chicken and sautéed vegetables.
  • Garnish and serve: Sprinkle with green onions and sesame seeds before serving.

Notes

  • For a healthier option, use brown rice or cauliflower rice.
  • Add extra protein by mixing in edamame or tofu.
  • Make it spicier by adding red pepper flakes or sriracha to the sauce.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal
  • Sugar: 12g
  • Sodium: 78
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 65mg