What goes with sausage and gravy for breakfast?

Sausage and gravy are incredibly versatile and pair well with both savory and sweet breakfast items. For a hearty meal, serve them over tater tots , scrambled eggs, or toast. Looking to balance the richness? Add a side of fresh fruit , yogurt, or a crisp green salad. On the sweeter side, biscuits with honey, cinnamon rolls, or pancakes make excellent companions. And don’t forget a bold cup of coffee or a glass of orange juice to wash it all down.

What is a tater tot bowl?

A tater tot bowl is a layered breakfast or brunch dish where crispy tater tots serve as the base. It's then topped with savory elements like scrambled eggs , cheese , salsa , and often gravy or protein such as sausage or bacon. The result is a warm, customizable, one-bowl meal that’s easy to prepare and packed with flavor. It’s especially popular for meal prep and crowd-friendly breakfasts like brunch parties or holiday mornings.

What mistakes should I avoid when cooking breakfast gravy?

The biggest gravy mistakes include overcooking the roux, which leads to a burnt flavor, and adding cold milk too fast, which causes lumps. Underseasoning is also common—gravy needs salt, black pepper, and sometimes cayenne for depth. Always whisk as you add milk to avoid clumping, and cook your roux just until it's golden. Lastly, don’t walk away during cooking—gravy thickens quickly and can go from smooth to scorched in seconds.

Is tater tots good for breakfast?

Absolutely. While tater tots are often seen as a snack or side, they’re made from potatoes—which are a perfect breakfast carb. When baked until crispy, they make a sturdy and tasty base for savory toppings like sausage gravy , eggs, and cheese. Compared to plain toast or cereal, tater tots in a breakfast bowl offer a more filling and flavorful alternative, especially when paired with protein and fats for a balanced meal.

How to Make the Best Tater Tot Breakfast Bowl with Sausage Gravy

Description

The Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate comfort food morning meal—crispy tater tots piled high with fluffy scrambled eggs, savory sausage gravy, and melty cheddar cheese. Hearty, indulgent, and perfect for weekends or brunch.

Ingredients

Units Scale

4 cups frozen tater tots
6 large eggs
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
1 tbsp butter
1/2 lb breakfast sausage
2 tbsp all-purpose flour
1 1/2 cups milk (for gravy)
1/4 tsp crushed red pepper (optional)
1 cup shredded cheddar cheese
2 tbsp chopped green onions (for garnish)

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Instructions

Preheat oven and bake tater tots according to package directions until crispy.
While tots bake, brown breakfast sausage in a skillet over medium heat until fully cooked. Do not drain.
Sprinkle flour over sausage and stir for 1 minute to cook the flour.
Slowly pour in milk while stirring, and cook until gravy thickens, about 3–5 minutes. Season with salt, pepper, and crushed red pepper if using.
In a separate pan, whisk eggs with milk, salt, and pepper. Melt butter in a nonstick skillet over medium-low heat and scramble eggs until just set and fluffy.
To assemble: Place a layer of crispy tater tots in bowls, top with scrambled eggs, ladle on sausage gravy, and sprinkle with shredded cheddar cheese.
Garnish with chopped green onions and serve immediately.

Notes

Add hot sauce or sriracha for extra heat.
Swap sausage with turkey sausage or plant-based crumbles for a lighter option.
Cheddar can be replaced with pepper jack or mozzarella.
Gravy can be made ahead and reheated gently with added milk.

Nutrition

Serving Size: 1 bowl
Calories: 620
Sugar: 3g
Sodium: 890mg
Fat: 42g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 0.5g
Carbohydrates: 32g
Fiber: 2g
Protein: 26g
Cholesterol: 275mg