How long does Tarragon Chicken Salad Sandwich last in the fridge?

Properly stored chicken salad filling can last up to three days in an airtight container. Assemble the Tarragon Chicken Salad Sandwich just before eating to keep the bread fresh.

Can I make Tarragon Chicken Salad Sandwich without mayonnaise?

Yes, you can replace mayonnaise with Greek yogurt or a blend of yogurt and olive oil for a lighter version. The flavor will be tangier, but the sandwich will still be satisfying.

What’s the best way to shred chicken for Tarragon Chicken Salad Sandwich?

Chop chicken into cubes for a chunkier texture or shred it using two forks for a softer, more uniform consistency. Both work, but chopped chicken tends to hold up better in a sandwich.

How can I make Tarragon Chicken Salad Sandwich more tangy?

Increase the lemon juice slightly or add a touch of Dijon mustard to the dressing for an extra layer of sharpness.

What bread works best for Tarragon Chicken Salad Sandwich?

Soft but sturdy bakery buns hold the filling without falling apart. Whole-grain bread adds a nutty flavor, while ciabatta offers a rustic texture.

Is it safe to freeze Tarragon Chicken Salad Sandwich filling?

Freezing the full mixture isn’t recommended because mayonnaise separates when thawed. Instead, freeze cooked chicken alone and mix it with fresh ingredients when ready.

Tarragon Chicken Salad Sandwich – 5 Fresh Reasons to Love This Classic

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Author: Maria
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 sandwiches 1x
Category: Lunch
Method: No-Cook
Cuisine: American
Diet: Halal

Description

Tarragon Chicken Salad Sandwich is a fresh, herb-forward twist on a classic chicken salad. Tender chicken is mixed with creamy dressing, crunchy celery, and fragrant tarragon, then layered on bread for a light yet satisfying meal.

Ingredients

Units Scale

2 cups cooked chicken breast, diced or shredded
1/3 cup mayonnaise
1 tbsp Dijon mustard
2 tbsp fresh tarragon, chopped (or 1 tsp dried)
1/2 cup celery, finely chopped
2 green onions, thinly sliced
1 tbsp lemon juice
Salt and black pepper, to taste
8 slices of sandwich bread or 4 croissants
Lettuce leaves (optional)

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Instructions

In a large bowl, combine mayonnaise, Dijon mustard, lemon juice, tarragon, salt, and pepper.
Add chicken, celery, and green onions. Stir until well coated.
Adjust seasoning to taste and chill for at least 30 minutes to allow flavors to meld.
Assemble sandwiches by layering chicken salad onto bread or croissants. Add lettuce if desired.
Serve immediately or wrap tightly and refrigerate for later.

Notes

Use Greek yogurt for a lighter version.
Toast bread for extra texture.
Great for meal prep—store filling separately for up to 3 days.

Nutrition

Serving Size: 1 sandwich
Calories: 380
Sugar: 4g
Sodium: 580mg
Fat: 19g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 24g
Cholesterol: 75mg

Find it online: https://cooktune.com/tarragon-chicken-salad-sandwich/