Description
A creamy and nostalgic Taffy Apple Salad made with crisp green apples, crushed pineapple, fluffy whipped topping, mini marshmallows, roasted peanuts, and sweetened condensed milk for the perfect sweet and salty balance.
Ingredients
Units
Scale
- 4 medium green apples, diced
- 1 can (20 ounces) crushed pineapple, drained
- 8 ounces whipped topping
- 2 cups mini marshmallows
- 1 cup roasted peanuts, lightly salted
- 1/2 cup sweetened condensed milk
Instructions
- In a large mixing bowl, gently fold together the whipped topping and sweetened condensed milk until smooth and fully combined.
- Dice the green apples into small bite sized pieces.
- Drain the crushed pineapple thoroughly to remove excess juice.
- Add the diced apples, drained pineapple, mini marshmallows, and roasted peanuts to the creamy mixture.
- Gently fold everything together until evenly coated, being careful not to deflate the whipped topping.
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
- Stir gently before serving and garnish with extra peanuts or marshmallows if desired.
Notes
- Drain pineapple very well to avoid excess moisture.
- Toss apples lightly with pineapple juice to help prevent browning.
- Add peanuts just before serving if you prefer extra crunch.
- Store in the refrigerator for up to 3 days in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg