There’s something magical about a dish that combines the smoky aroma of charred tortillas with the savory, cheesy filling of perfectly cooked shrimp. Meet Tacos Gobernador—the taco you didn’t know you needed but won’t be able to live without once you try it.
Imagine biting into a soft, warm tortilla packed with juicy shrimp, gooey melted cheese, and a burst of flavor from roasted peppers and spices. Trust me, this isn’t just a meal; it’s an experience. Whether you’re a taco enthusiast or someone looking to elevate your taco night, this one’s a game-changer.
Why You’ll Love Tacos Gobernador
This recipe isn’t just about the ingredients—it’s about creating memories. Whether you’re cooking for your family, impressing guests, or treating yourself, this dish fits every occasion. Here’s why you’ll love it:
Versatile
Perfect for busy weeknights or as a star at a weekend gathering. These tacos are quick to make but taste like a labor of love.
Budget-Friendly
Using simple, easy-to-find ingredients, this recipe proves you don’t need a big budget to create unforgettable flavors.
Quick and Easy
Even if you’re new to cooking, the step-by-step instructions make this dish approachable and foolproof.
Customizable
Love spice? Add more chili. Prefer it mild? Adjust the seasonings. These tacos can be tailored to suit your tastes.
Crowd-Pleasing
With a combination of shrimp, cheese, and a touch of spice, this dish is a guaranteed hit for kids and adults alike.
Ingredients in Tacos Gobernador
Here’s what makes this taco so special:
Shrimp: The star of the dish, tender and juicy, providing a fresh, slightly sweet flavor.
Cheese: Melted to perfection, creating that irresistible gooeyness. Use Oaxaca or Monterey Jack for the best results.
Tortillas: Soft corn tortillas that lightly char on the skillet, adding a hint of smokiness.
Peppers: Roasted poblano or bell peppers for a smoky and slightly sweet undertone.
Onions and Garlic: Aromatic and flavorful, these staples bring everything together.
Tomatoes: Fresh and diced, adding a burst of juiciness.
Spices: Paprika, cumin, and a pinch of chili powder for a warm, slightly smoky kick.
Oil: To sauté everything to golden perfection.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prep the Ingredients
Start by peeling and deveining the shrimp, chopping the vegetables, and grating the cheese. Prepping ahead makes the process smoother.
Sauté the Vegetables
Heat oil in a skillet over medium heat. Add onions, garlic, and peppers. Cook until they’re softened and aromatic.
Cook the Shrimp
Toss the shrimp into the skillet with the vegetables. Sprinkle the spices over the top, stirring until the shrimp turn pink and are cooked through.
Assemble the Tacos
In a separate pan, lightly heat the tortillas. Fill each tortilla with the shrimp mixture and top with shredded cheese. Fold the tortilla in half.
Cook the Tacos
Place the filled tortillas back in the pan, cooking until the cheese melts and the tortillas are lightly crispy.
Serve and Enjoy
Serve immediately with your favorite sides and garnishes like lime wedges, salsa, or guacamole.
Nutrition Facts
Servings: 4
Calories per serving: 320
How to Serve Tacos Gobernador
These tacos pair wonderfully with:
- Fresh Salads: A side of tangy slaw or a crisp garden salad.
- Dips: Guacamole, sour cream, or pico de gallo for dipping.
- Rice and Beans: A classic pairing for a hearty, complete meal.
- As a Standalone: Garnish with fresh cilantro and lime for an irresistible plate.
Additional Tips
- Prep Ahead: Chop the veggies and shred the cheese in advance for a quick assembly.
- Add Heat: Love spice? Add a dash of cayenne or diced jalapeños to the shrimp mixture.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently in a pan or microwave.
- Freezer-Friendly: Make the filling ahead and freeze it. Just thaw and assemble when needed.
FAQs
Q1: Can I use a different protein instead of shrimp?
A1: Absolutely! Chicken, fish, or even tofu are great alternatives.
Q2: Can I make these tacos vegetarian?
A2: Yes! Substitute shrimp with sautéed mushrooms, zucchini, or a mix of roasted vegetables.
Q3: How do I keep the tortillas from breaking?
A3: Lightly heat the tortillas in a pan before filling to make them pliable.
Q4: Can I make this dish ahead of time?
A4: Yes! Prepare the filling and store it in the fridge. Assemble the tacos just before serving.
Q5: What’s the best cheese to use?
A5: Oaxaca, Monterey Jack, or a mild cheddar works best for that gooey melt.
Q6: Can I freeze the filling?
A6: Definitely! Store in an airtight container for up to 2 months. Thaw and reheat before using.
Q7: Can I make this gluten-free?
A7: Yes! Use gluten-free corn tortillas and check that all spices and sauces are gluten-free.
Q8: Can I adjust the spiciness?
A8: Yes! You can adjust the spice level by adding more chili powder or removing it entirely.
Q9: How long does it take to cook?
A9: The whole dish should take about 30 minutes from start to finish, making it perfect for a weeknight meal.
Q10: Can I make the tacos ahead of time?
A10: It’s best to assemble the tacos just before serving to keep the tortillas crisp, but you can prep the filling and store it in the fridge.
Tacos Gobernador are not just tacos—they’re a celebration of flavor and comfort. Whether it’s Taco Tuesday or a random craving, this recipe is a must-try. Trust me, one bite, and you’ll be hooked!
Enjoy cooking and let me know how they turn out!
Print
Tacos Gobernador
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Description
Tacos Gobernador are a flavorful Mexican delight made with sautéed shrimp, fresh vegetables, and a touch of spicy chipotle sauce. Paired with a creamy and zesty green salsa, these tacos are perfect for a special dinner or any taco night
Ingredients
Tacos:
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, diced
- 1 white onion, diced
- 2 tomatoes, chopped
- 1/2 cup chipotle sauce
- Salt, to taste
- Black pepper, to taste
Green Salsa:
- 2 tomatillos, husked
- 1 avocado
- 3 serrano peppers
- 1 garlic clove
- Fresh cilantro, to taste
- 1 teaspoon chicken bouillon powder (optional)
- Juice of 1 lemon
Instructions
Tacos:
- Heat a skillet over medium heat. Add a small amount of oil and sauté the diced bell pepper, onion, and tomatoes until softened.
- Add the shrimp to the skillet and cook until pink and fully cooked, about 4–5 minutes.
- Stir in the chipotle sauce and season with salt and black pepper to taste. Cook for an additional 2 minutes, ensuring the shrimp is well coated.
- Remove from heat and set aside.
Green Salsa:
- Boil the tomatillos and serrano peppers in water for 5 minutes or until softened.
- Transfer the boiled tomatillos and peppers to a blender. Add the avocado, garlic, cilantro, chicken bouillon powder, and lemon juice.
- Blend until smooth and creamy. Adjust seasoning to taste.
To Assemble:
- Warm your favorite tortillas (corn or flour).
- Add a generous scoop of the shrimp mixture to each tortilla.
- Top with the green salsa and serve immediately.
Notes
- For extra flavor, you can grill the shrimp instead of sautéing.
- Add melted cheese to the tacos for an authentic Gobernador-style experience.
- Adjust the spice level of the green salsa by using fewer serrano peppers.
Nutrition
- Serving Size: 2 tacos
- Calories: 290 kcal
- Sugar: 3 g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 150mg