Description
This Taco Soup is a hearty, flavorful, and easy meal that’s perfect for busy nights! Loaded with ground beef, Rotel tomatoes, cream cheese, and classic taco spices, it’s a comforting bowl of goodness. Top with cheddar cheese and sour cream for the ultimate finish.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 can Rotel tomatoes with chilies (10 oz)
- 4 oz cream cheese
- 1 1/2 cups chicken broth or stock
- 1 tsp garlic powder
- 1 packet taco seasoning
Instructions
- In a large pot, brown the ground beef and chopped onion over medium heat. Drain any excess grease.
- Reduce the heat to low, then add the cream cheese and stir until melted.
- Add the Rotel tomatoes, chicken broth, garlic powder, and taco seasoning. Stir to combine.
- Bring the mixture to a simmer and let it cook for 30 minutes, stirring occasionally.
- Serve hot and top with shredded cheddar cheese and a dollop of sour cream.
Notes
- For added texture, toss in a can of black beans or corn.
- Use beef broth instead of chicken broth for a deeper flavor.
- Serve with tortilla chips or cornbread for a complete meal.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 3g
- Sodium: 900mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0 g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg