Description
This Taco Grilled Cheese Sandwich is a perfect fusion of crispy, buttery bread and all your favorite taco flavors. Packed with seasoned ground beef, salsa, fresh veggies, sour cream, and plenty of melted cheese, this easy 15-minute meal is pure comfort food
Ingredients
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2 slices bread
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1 tablespoon butter
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2 slices cheddar cheese (or 1/2 cup shredded)
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1/2 cup taco-seasoned ground beef
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2 tablespoons salsa
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2 tablespoons lettuce, shredded
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2 tablespoons tomato, diced
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1 tablespoon sour cream
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1 tablespoon guacamole (optiona
Instructions
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Preheat the Pan: Heat a clean pan over medium heat.
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Assemble the Sandwich: Butter one side of each bread slice. Place one slice in the pan, buttered side down. Layer half of the cheese, taco-seasoned beef, salsa, lettuce, tomato, sour cream, guacamole (if using), and the remaining cheese. Top with the second bread slice, buttered side up.
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Grill: Cook until golden brown and the cheese is melted, about 2-4 minutes per side.
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Serve: Enjoy with extra salsa, guacamole, or sour cream for dipping!
Notes
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For extra crunch, add crushed tortilla chips inside the sandwich.
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Swap cheddar for Monterey Jack, pepper jack, or Mexican blend cheese.
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Use ground turkey or black beans as a protein alternative.
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Add a dash of hot sauce or jalapeños for extra heat!
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 5g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38 g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg