Name: Swiss Chard and Roasted Garlic Mac and Cheese
Prep time: 30 min
Cook time: PT-484775H32M2S
Cuisine: American
Ingredients: 1 head garlic, whole; 2 tablespoons olive oil, divided; 16 ounces Ronzoni elbows (or pasta of choice); 2 garlic cloves, minced, divided; 1 bunch Swiss or Rainbow chard, stems removed and chopped; Salt and freshly ground black pepper, to taste; 2 teaspoons lemon zest; 2 tablespoons lemon juice; ¼ cup + 2 tablespoons unsalted butter, divided; 3 tablespoons all-purpose flour; 2½ cups whole milk; 1 cup heavy cream; Freshly ground nutmeg, to taste; 1 teaspoon dry mustard; ½ teaspoon paprika; 2½ cups Gruyère cheese, grated; ⅓ cup Panko breadcrumbs; 1 teaspoon garlic powder; 2 tablespoons fresh chives, finely chopped

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If you’re anything like me, comfort food is always a win, especially when you can make it feel a little fancier without all the fuss. And let me tell you, this Swiss Chard and Roasted Garlic Mac and Cheese is the ultimate game-changer. The rich, creamy cheese sauce, paired with the nutty roasted garlic and the earthy goodness of Swiss chard, makes this dish feel like a cozy hug in a bowl. Trust me, you’re going to love this one!

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Why You’ll Love This Recipe

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.

Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.

Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.

Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Here’s the magic of this mac and cheese—simple ingredients that work together to create pure comfort. Let’s break it down:

Swiss Chard: The star of the show. Swiss chard brings a mild, earthy flavor and a delightful texture that pairs perfectly with the creamy sauce. Plus, it’s packed with nutrients!

Roasted Garlic: Sweet, caramelized garlic adds a deep, rich flavor that takes this dish to a whole new level. It’s soft, aromatic, and deliciously savory.

Macaroni: The classic base for any mac and cheese. It’s all about that perfect bite, soaking up the creamy cheese sauce.

Cheddar Cheese: Sharp and tangy, it’s the perfect cheese to balance out the richness of the sauce. It melts beautifully into that creamy dreaminess.

Parmesan Cheese: Nutty, salty, and full of flavor, Parmesan adds that finishing touch of umami.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this creamy masterpiece:

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that your dish cooks evenly and gets that golden, bubbly finish.

Roast the Garlic: Slice off the top of a head of garlic, drizzle it with olive oil, wrap it in foil, and roast it in the oven for 30 minutes. You’ll know it’s ready when it’s soft and caramelized, releasing that irresistible, savory smell.

Cook the Macaroni: While the garlic is roasting, cook the macaroni according to package instructions. Drain and set aside.

Sauté the Swiss Chard: In a large skillet, sauté chopped Swiss chard in a little olive oil over medium heat. Cook it for about 3-4 minutes, just until wilted and tender.

Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Add a little flour to create a roux, then slowly whisk in milk, creating a smooth sauce. Stir in shredded cheddar and Parmesan cheeses until melted and smooth. Season with salt and pepper to taste.

Combine and Bake: In a large mixing bowl, combine the cooked macaroni, sautéed Swiss chard, and roasted garlic (be sure to squeeze the garlic out of the skin!). Pour in the cheese sauce and stir until everything is coated. Transfer to a greased baking dish, and top with a little extra cheese if you like that extra cheesy crust.

Cook to Perfection: Bake for 25-30 minutes, or until the top is golden and bubbly. The cheese sauce will thicken, and the flavors will meld together beautifully.

Finishing Touches: Remove from the oven and let it cool for a few minutes before serving. This allows the sauce to set just a bit.

Serve and Enjoy: Serve warm, either as a side dish or a hearty main course. Either way, this Swiss Chard and Roasted Garlic Mac and Cheese is bound to steal the show.

How to Serve Swiss Chard and Roasted Garlic Mac and Cheese

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.

Crusty Bread: Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.

Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.

Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.

As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.

Spice It Up: Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.

Dietary Adjustments: If you’re catering to specific dietary needs, swap ingredients like regular flour for gluten-free alternatives or dairy products for plant-based options.

Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat gently to preserve the dish’s texture and flavor.

Double the Batch: This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.

FAQ Section

Q1: Can I substitute Swiss chard with another green?
A1: Absolutely! Kale or spinach would work well as a substitute if you prefer something different.

Q2: Can I make this dish ahead of time?
A2: Yes, you can prepare it the night before. Just refrigerate the assembled dish and bake it the next day.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Q4: Can I freeze this dish?
A4: Yes, this mac and cheese freezes beautifully. Just allow it to cool completely, then transfer to a freezer-safe container. It will keep for up to 3 months. To reheat, thaw overnight in the fridge and bake until warmed through.

Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 350°F for about 20 minutes, or in the microwave in 30-second intervals until warmed through.

Q6: Can I double the recipe?
A6: Yes, this recipe doubles easily! Just be sure to use a larger baking dish to accommodate the extra servings.

Q7: Can I add meat to this dish?
A7: Definitely! You can add grilled chicken, bacon, or sausage to make it a more filling meal.

Q8: Is this dish spicy?
A8: Not at all! It’s a mild, creamy dish, but you can add a pinch of red pepper flakes if you like a little heat.

Q9: Can I use a different type of cheese?
A9: Yes! Gouda, mozzarella, or even a smoked cheese would be fantastic in this dish.

Q10: Can I make this gluten-free?
A10: Yes! Just swap the pasta for gluten-free macaroni and use a gluten-free flour for the roux.

Conclusion

There you have it! A warm, comforting, and flavor-packed Swiss Chard and Roasted Garlic Mac and Cheese that’s as perfect for a cozy night in as it is for a crowd-pleasing gathering. With a little prep and just the right ingredients, this dish will quickly become a new favorite. Enjoy, and happy cooking!

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Swiss Chard and Roasted Garlic Mac and Cheese

Description

Ingredients

Instructions

Notes

Nutrition