Who doesn’t love a crispy, golden-brown fritter packed with flavor? These Sweet Potato Fritters with Dill Yogurt Sauce are a total game-changer! They’re crispy on the outside, tender on the inside, and bursting with sweet and savory goodness. The best part? They’re ridiculously easy to make.
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Imagine biting into a warm, crispy fritter with just the right amount of spice, then dipping it into a cool, herby yogurt sauce. It’s the perfect balance of textures and flavors! Whether you’re making these for a cozy dinner, a party appetizer, or even a satisfying snack, trust me—this recipe is about to become a favorite.
Why You’ll Love Sweet Potato Fritters with Dill Yogurt Sauce
Versatile
These fritters are perfect for any occasion. Serve them as a side dish, an appetizer, or even a light main course. They pair beautifully with salads, grilled meats, or even on their own with that dreamy dill yogurt sauce.
Budget-Friendly
Made with simple pantry staples, these fritters are as affordable as they are delicious. No fancy ingredients needed—just good, wholesome food.
Quick and Easy
No complicated techniques here! Just grate, mix, and pan-fry. Even if you’re new to cooking, this recipe is a breeze.
Customizable
Prefer a little heat? Add some chili flakes. Want to make it vegan? Swap the eggs for a flaxseed substitute. The possibilities are endless!
Crowd-Pleasing
These fritters are a hit with both kids and adults. They’re crispy, flavorful, and perfect for dipping—what’s not to love?
Ingredients in Sweet Potato Fritters with Dill Yogurt Sauce
For the Fritters:
Sweet Potatoes: Naturally sweet and packed with nutrients, they make the perfect fritter base.
Eggs: Help bind everything together for that perfect texture.
Flour: Adds structure and helps achieve a crispier crust.
Garlic & Onion: Essential for adding depth of flavor.
Spices: A blend of cumin, smoked paprika, salt, and pepper for the perfect balance of warmth and seasoning.
Olive Oil: For frying, giving the fritters that irresistible crispy edge.
For the Dill Yogurt Sauce:
Greek Yogurt: Creamy, tangy, and the perfect base for this sauce.
Fresh Dill: Brings a fresh, herby contrast to the fritters.
Lemon Juice: Adds brightness and a hint of acidity.
Garlic: Just a little for extra depth.
Salt & Pepper: To season to perfection.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
How to Make Sweet Potato Fritters with Dill Yogurt Sauce
Prepare the Ingredients
Peel and grate the sweet potatoes, then squeeze out any excess moisture using a clean kitchen towel. This step ensures the fritters get nice and crispy instead of soggy.
Mix the Batter
In a large bowl, whisk the eggs, then add the grated sweet potatoes, flour, garlic, onion, and spices. Mix until well combined but don’t overmix!
Heat the Oil
In a large skillet, heat olive oil over medium heat. You want the oil hot enough that the fritters sizzle when they hit the pan, but not so hot that they burn.
Fry the Fritters
Scoop small portions of the batter into the pan, flattening them slightly. Cook for 3-4 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
Make the Dill Yogurt Sauce
In a bowl, mix together Greek yogurt, fresh dill, lemon juice, garlic, salt, and pepper. Stir until smooth and creamy.
Serve and Enjoy
Serve the fritters warm with a generous dollop of dill yogurt sauce on the side. They’re best fresh, but trust me—you’ll have a hard time waiting!
How to Serve Sweet Potato Fritters
- With a Fresh Salad: A crisp green salad with a light vinaigrette balances the richness.
- Alongside Grilled Protein: Pair with grilled chicken or fish for a complete meal.
- As a Snack: Perfect on their own with extra sauce for dipping.
- In a Wrap: Stuff them in a pita with lettuce and tomato for a unique sandwich.
Additional Tips
Prep Ahead
You can grate the sweet potatoes and store them in an airtight container in the fridge for up to a day in advance.
Make Them Spicier
Add a pinch of cayenne pepper or red chili flakes to the batter for some extra heat.
Go Gluten-Free
Swap the regular flour for almond flour or gluten-free all-purpose flour to make these fritters gluten-free.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best texture.
Freezing Instructions
Freeze the fritters in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven at 375°F (190°C) for about 10 minutes.
FAQ
Q1: Can I bake these instead of frying?
A1: Yes! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through. They won’t be quite as crispy but will still be delicious!
Q2: Can I use regular potatoes instead of sweet potatoes?
A2: Absolutely! They’ll have a different flavor profile but will still be crispy and tasty.
Q3: How do I prevent the fritters from falling apart?
A3: Make sure to squeeze out excess moisture from the sweet potatoes and don’t skip the eggs—they act as a binder.
Q4: Can I make these vegan?
A4: Yes! Substitute the eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg).
Q5: What dipping sauces go well with these fritters?
A5: Aside from dill yogurt sauce, try hummus, tzatziki, or a spicy sriracha mayo.
Q6: Can I add cheese to the batter?
A6: Definitely! A bit of grated parmesan or feta adds great flavor.
Q7: Do I have to peel the sweet potatoes?
A7: Not necessarily! The skin has extra fiber, so just give them a good scrub if you prefer to keep it on.
Q8: What’s the best way to reheat these?
A8: Reheat in a skillet or oven at 375°F (190°C) for 5-10 minutes to maintain crispiness.
Q9: Can I make mini fritters for a party?
A9: Yes! Just make smaller portions and fry for slightly less time. They make perfect bite-sized appetizers.
Q10: Can I air-fry these?
A10: Absolutely! Spray with a little oil and air-fry at 375°F (190°C) for 12-15 minutes, flipping halfway through.
Final Thoughts
These Sweet Potato Fritters with Dill Yogurt Sauce are everything you need in a meal crispy, flavorful, easy, and totally irresistible. Whether you’re making them for yourself or sharing with loved ones, they’re bound to be a hit. So grab some sweet potatoes and get cooking this recipe is about to become your new favorite!
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Sweet Potato Fritters with Dill Yogurt Sauce
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12–14 fritters 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These crispy Sweet Potato Fritters with Dill Yogurt Sauce are a delicious blend of savory and slightly sweet flavors, perfect as an appetizer, side dish, or light meal. The fritters are packed with warm spices, while the creamy yogurt sauce adds a refreshing, herby contrast. A great option for healthy recipes easy to make at home, these fritters are ideal for meal prep, quick dinner ideas, or a high-protein snack.
Ingredients
Dill Yogurt Sauce
- 1 cup Greek yogurt
- 1/4 cup roughly chopped fresh dill
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tsp granulated garlic
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
Sweet Potato Fritters
- 2 eggs
- 1 tbsp smoked paprika
- 1 tsp granulated garlic
- 1/4 tsp cayenne pepper
- 1/2 tsp kosher salt
- 1 lb sweet potatoes, peeled and grated
- 2 large green onions, thinly sliced
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- Neutral cooking oil, for frying
- Flaky sea salt, for serving
Instructions
-
Make the Dill Yogurt Sauce:
- In a bowl, mix Greek yogurt, dill, lemon zest, lemon juice, and granulated garlic.
- Season with salt and black pepper to taste.
- Let sit at room temperature while preparing the fritters.
-
Prepare the Fritters:
- In a large bowl, whisk together eggs, smoked paprika, granulated garlic, cayenne, and salt.
- Fold in grated sweet potatoes and green onions.
- Sprinkle in flour and baking powder, then fold until combined.
-
Cook the Fritters:
- Heat a 12” skillet over medium heat and coat the bottom with oil.
- Once hot, spoon about 2 tablespoons of the mixture into the skillet, flattening each fritter slightly.
- Cook for 2-3 minutes per side, until golden and crisp. Adjust heat as needed.
- Transfer to a rack-lined sheet pan to drain and immediately sprinkle with flaky sea salt.
- Repeat with remaining batter, adding more oil as needed.
-
Serve:
- Enjoy the sweet potato fritters immediately with the dill yogurt sauce on top or on the side.
Notes
- Substitute whole wheat flour for a healthier alternative.
- Use an air fryer for a lighter, oil-free version.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for crispiness.
Nutrition
- Serving Size: 2 fritters
- Calories: 180 kcal
- Sugar: 3g
- Sodium: 300 mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg